Wanderlust Tips Magazine | Looking for the last Shangri-La China

Looking for the last Shangri-La in Daocheng Yading, China

Splendid, tremendous and enchanting are all beautiful words that may be used to describe Daocheng Yading, the place that gave both Ganzi and Yunnan the legendary title of Shangri-La. I only stayed for a couple of days, but Sichuan’s most famous landmark is so remarkable and I still remember it vividly.

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A WORLD AWAY

Wanderlust Tips Magazine | Looking for the last Shangri-La in Daocheng Yading, China

Thanks to Mr. Joseph Rock’s 60 photos first published in 1931 in National Geographic Magazine, Daocheng Yading Nature Reserve intrigues many people with its surreal autumnal beauty. While this scenic land was considered completely off the beaten track to travellers at that time, the native Tibetans have considered Daocheng Yading a sacred destination for nearly 800 years.

During the final days of autumn, I was completely mesmerised by the splendour and mystique of Daocheng Yading, from the lush green forests and rows of soaring pine trees to each and every blade of grass. Take a walk through this scenic land and soak up the fresh atmosphere of the natural surroundings. There were so many birds, mischievous squirrels and various small animals ﬂitting and jumping around before me. Undeniably, Daocheng Yading is a world apart from other destinations that are teeming with tourists.

Located at an amazing elevation of nearly 4,000 metres in Daocheng District, Sichuan Province, Daocheng Yading is slightly more difficult to reach than some destinations and is one of the very few 4A-rated tourist attractions in China. It took me 14 hours to get from Chengdu to Daocheng by bus. The journey is not for the fainthearted as sitting on the bus for a long time made me sluggish and the sudden change in temperature as the altitude increases can also be a problem. Despite the potential difficulties of the journey, setting foot on land so different from anywhere I have ever experienced truly excited me and definitely made me forget any feeling of exhaustion brought on by the journey.

CHONGGU CATTLE FARM CAUGHT MY EYE

One hour into our journey, we were treated to idyllic views of imposing mountains and deep cliff edges all glittering in the morning sunshine whilst the clouds hovered in the tranquil valley. Gazing out of the window, the long rows of trees and majestic snow-capped mountains were a fascinating distraction en route. While the beautiful natural surroundings were staggering, the car eventually came to a stop and dropped us off at Zhaguangbei Station. From here, we took a stroll along a wooden pathway sitting between a gurgling stream and a lush pine forest. It was a sunny day, but we could still feel the cold. We eventually reached the starting point of a trail, called Chonggu Niuchang (Chonggu Cattle Farm).

There were so many peaceful meadows and I could see Mount Chana Dorje in the distance which is considered to serve as a reminder to the Tibetans that they must always have great respect for the gift of nature and the gods. It was the perfect place to sit and contemplate the utterly unique beauty of Daocheng Yading. Sitting in front of the vivid backdrop of jaw-dropping natural hues, I was completely lost in my thoughts and in awe of this beautiful place. A cold breeze suddenly blew my thoughts away and brought me back to reality, where the rays of sunshine were becoming more intense, even though the temperature in Daocheng Yading was still a chilly 0^oC.

The cattle farm was named after the only sacred ancient temple in the middle of the vast plain. It is the way that Tibetan people pay homage to the Chenresig Peak. Interestingly, people build up stones into many small and large piles, each stone is believed to embody a word or a string of characters in the Tibetan Tantric scriptures. When going inside the temple, I was extremely impressed with the white Buddha statue facing Chenresig Peak right in front of the main hall. The temple is not only a familiar place for Tibetan Buddhists to practice, but it is also a popular rest stop for tourists before they head towards Pearl Lake, also known as Zhuoma La.

SURPRISES ON THE WAY TO PEARL LAKE

The road leading to Pearl Lake was yet another surprise waiting for us. From the outside, the golden pine forest looks like a promised land you would see only in films. Stepping lightly on the thin wooden boards lining the ground, looking up at the pine trees shining in the sun, my heart suddenly felt relaxed and enamoured with life. In the afternoon, the intensity of the sun did not let up and the temperature increased by 2^oC as we made our way to Pearl Lake – the first destination on our all-day itinerary.

Pearl Lake boasts a wonderfully serene ambience and emerald hues that derive from surrounding glaciers. Pearl Lake sparkled in the afternoon sunshine, allowing us to admire its indescribable beauty to our heart’s content. Taking a stroll around the scenic lake, the water was perfectly crystal-clear, there was not a single imperfection and I was delighted to see how protected this hidden gem was, there was not a single piece of litter.

THE MOST DIFFICULT JOURNEY

Our second day involved the most remote and arduous journey we have ever experienced. The trail from Chonggu Niuchang to Luarong Niuchang and then onwards to Milk Lake was truly a great challenge for those who are slightly unfit or not a regular trekker. Luarong Niuchang or Luorong Cattle Farm got its name because the fields are fully covered with smooth, velvety grass and plants and tourists are not permitted to walk through. There are many animals roaming freely, such as chamois (goat-antelopes), pheasants, rabbits and horses.

A small stream ﬂows through, forming a poetic scene with the towering Jampelyang Peak looming behind – the third mountain in the holy peak trinity representing bodhisattvas in Tibetan Buddhism. The closer I headed towards Milk Lake, the closer I got to the sacred mountain, it is even bigger than Chenresig Peak. From the last lake of Luarong Niuchang, the trail terrain slopes up and down, unfortunately, the horses struggled with their balance and were forced to stop. If you want to save energy for your trip to Milk Lake, a horse ride will be the best option, but it is quite expensive at RMB300 per ride.

Our journey to Milk Lake required a lot of physical effort and stamina. There were steep sections that I had to move very slowly and take frequent breaks because the temperature decreased at higher altitudes. This was a truly adventurous experience for me. There were some sections where my nose felt like it might fall off as it was so cold, my legs were extremely tired after so much walking and my hands were frozen to the bone. However, I still kept moving.

After a four-hour walk, my heart leaped when I reached Milk Lake. Only when I saw Milk Lake with my own eyes did I understand the reason why many travellers dream of coming here. Surrounded by snow-capped mountains, Milk Lake wows with its sensory magnificence, crystal-clear aquamarine waters and airy ambience. When the rays of sunlight appeared after a dark bank of cloud, the lake shone even more brilliantly in green.

While everyone excitingly yelled “The sun came out”, called their name, sang the song of youth and was filled with great joy and excitement, I found a quiet spot, took a seat, let the cold breeze cool my face and hands and listened to my favourite song. Persevering and arriving at such a heavenly place was so worth it and I never dreamed that I would make it.

On the last bus from Yading Village back to Daocheng, I had the opportunity to talk to a few Tibetan workers, who told me about how Yading tourism has greatly improved their lives. They were using their mobile phones in between gazing at the staggeringly scenic view on the way home. After hearing their stories and seeing their expressions, I realised that Daocheng Yading is increasingly becoming more and more popular which will mean that residents will have more job opportunities.

Daocheng Yading is now considerably different from the 1930s when Joseph Rock first introduced the place to the world. It is terribly sad to think that one day, there may be no snow on the iconic mountains, no plants on the grasslands and even the pine groves will diminish, will people still think of visiting Daocheng Yading? The car slowly approached the gate of the scenic area, leaving behind a light snowy rain. I think the turn in weather was Daocheng Yading’s way of waving goodbye to us after our short visit.

W. TIPS

WEATHER

The temperature is low all year round and can drop to minus in late autumn and winter. Hence, you must pack warm clothes and other essentials to keep your body warm and avoid catching a cold. In Daocheng Yading, the temperature continuously changes from 1^oC – 3^oC at night and there is a high level of altitude, so I would recommend opening a window to help avoid sickness.

TRANSPORTATION

There are two means of transportation to Daocheng Yading, including:

>> 14 hours to get from Chengdu, Sichuan by bus or 6 hours to get from Shangri La, Yunnan by bus.

>> Flights to Daocheng Yading Airport are around VND1,500,000 – VND3,000,000. From the airport, it is still 120km to reach Yading.

The round-trip journey from Chonggu Niuchang to Luarong Niuchang and Milk Lake is about 16km, so I would recommend taking a tram to save time and energy.

ACCOMMODATION

I stayed one night in Yading Village to save time. Hotels and guesthouses in Yading are very expensive because there is not a wealth of accommodation options. However, it is the perfect place for stargazing.

CUISINE

A bowl of hot soup and a cup of Yak butter tea – the national drink of Tibet will be the perfect treat on a cold winter night.

NOTES

>> There are some essentials needed for your trek, including diﬀerent types of layers, a hat, gloves, trekking shoes, a trekking backpack, climbing poles and a sleeping bag.

>> Carry your own food.

>> Take a first-aid kit, including coton bandages, plasters, ant-inﬂammatory medication and insect repellant.

>> Keep your ID inside your bag.

Wanderlust Tips

The 9 best types of doughnuts you need to try when you travel the world

When it comes to doughnuts, the sugary, circular pieces of dried dough may come to mind. There are literally endless types of doughnuts in the world that are sure to satisfy any sweet tooth. Brew a cup of coffee and read on about some types of delicious doughnuts around the world.

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CHURRO IN MEXICO, SPAIN AND PARTS OF LATIN AMERICA

Wanderlust Tips Magazine | The 9 best types of doughnuts you need to try when you travel the world

Originated as a Spanish breakfast and found renewed popularity across Latin America, churros can now be found all around the world. They are sprinkled with cinnamon and sugar after deep frying and may also be filled with jam. In Mexico, you can find them at pretty much all times of the day and often alongside liquid chocolate and blueberry sauce to dip in. In the US, you can easily find these doughnuts throughout the country, from the streets of California to the subway stations in New York City.

BERLINER PFANNKUCHEN IN GERMANY

Also known as bismarcks, Berliner pfannkuchen are fried, doughnut-like pastries without a hole that are often simply called “Berliners”. These are basically jelly doughnuts by a different name, filled with cream, jam or chocolate and dusted with confectioners’ sugar. Be careful when you are eating them in Germany because it is a popular practical joke to fill one of the Berliners in a pile with mustard instead of something sweet.

ZEPPOLE IN ITALY

If you want to taste a popular type of doughnut when you are in Italy, zeppole is a must on your bucket list. These are like filled doughnuts with the top blown off. The fried dough can be filled with custard, jam or anything else you desire. In Italy, the filling depends on where you are in the country. Some regions go sweet with fillings like blended ricotta and sugar, others go savoury with anchovies.

AN-DOUGHNUT IN JAPAN

One of the types you will find in Japan is an-doughnut. This Japanese doughnut is made with fried dough that is typically filled with a red bean paste. It is similar to the anpan, a Japanese sweet roll that is also often filled with red bean paste. The most popular place to grab one is at one of the many Mister Donut locations, which have been serving an-doughnuts since 1983. Make sure to check out this dish on your upcoming trip to Japan.

OLIEBOLLEN IN THE NETHERLANDS

The Dutch’s fried dough snack is the oliebollen, which translates directly to “oil bulbs”. These deep-fried sweet doughnut-like dumplings are usually filled with raisins or nuts and dusted with powdered sugar. During the cold winter months, these fried balls are widely sold throughout the Netherlands and hold a very special place as the traditional New Years’ treat.

SEL ROTI IN NEPAL

In Nepal, people love to eat sel roti, which is a delicacy for fried dough rings normally eaten during Hindu holidays and celebrations such as the festivals of Dashain and Tihar. What sets sel roti apart from the rest of the fried pieces of dough on this list is that it is made with rice flour instead of wheat. It can also be found in Sikkim and Darjeeling in India.

BALUSHAHI IN INDIA, PAKISTAN

If you are a doughnut lover, then you must to try this type of doughnut when you are travelling to India. As a popular dish in North India as well as in neighbouring Pakistan, balushahi consists of rings of flour that are deep-fried in clarified butter or ghee. It is then soaked in hot syrup, giving it a moist, sugary centre and a flaky rich exterior.

PICARONES IN PERU

Picarones are made with fried squash and sweet potato instead of wheat. They are eaten as a street food snack or an after-dinner dessert and are often covered with a sweet syrup called chancaca made from unrefined cane sugar.

YOUTIAO IN CHINA

This Chinese doughnut is a popular street snack called youtiao which is meant to be dipped in warm soy milk and eaten for breakfast. The stick of fried dough is slightly salty as well as sweet. It is one of the more versatile types of doughnuts and can be used to dip into other foods or stuffed like a sandwich. It is known by a variety of other names in other East and Southeast Asian cuisines such as cakwe in Indonesia, e kya kway in Myanmar and pathongko in Thailand.

Wanderlust Tips

Vietnamese rolls with a side of nostalgia

When it comes to Vietnamese rolls, each dish offers foreign foodies a completely different insight into the country’s cuisine. Though for many Vietnamese people, this dish evokes a great sense of nostalgia that stirs their cravings wherever they go.

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PHO ROLLS – THE SIGNATURE FLAVOUR OF HANOI

Wanderlust Tips Magazine | Vietnamese rolls with a side of nostalgia

When Pho pops up in conversation, a hot bowl of noodle soup served with either beef or chicken or a delicious plate of stir-fried pho immediately springs to mind. However, there is another dish of its kind that is a firm favourite of many diners: Pho rolls. Bearing a close resemblance to Hanoians’ characteristics, the dish is so simple, delicate and distinctive that they can tantalise your tastebuds from the very first bite.

The story of Hanoian Pho rolls derives from a small Pho restaurant located at the crossroad on Ngu Xa street near Truc Bach Lake. It was late at night, there was no more broth at the restaurant, so the owner quickly created an alternative recipe. After brushing a thin layer of the dough on an oiled cooking tray, he let it cool and then wrapped it full of beef and herbs and served it with a small bowl of delicious dipping sauce. Many diners raved about this variation of the traditional Pho and Pho rolls have since become a popular speciality unique to Ngu Xa Street.

Hanoian Pho rolls are basically a combination of rectangular rice papers, stir-fried beef and an assortment of fresh vegetables such as lettuce, coriander, bean sprouts and more. In addition, a sumptuous plate of Pho rolls is usually served with a ﬂavourful dip. This sauce is typically made of diluted fish sauce, a little sugar, garlic, chillies and pickled vegetables. Neither fussy nor expensive, Pho rolls are just a seamless combination of the simplest ingredients. Chowing down on a plate of these Vietnamese rolls at a street stall is also a fascinating experience that has added a unique feature to Hanoian cuisine.

NEM LUI TYPICAL OF CENTRAL VIETNAM

Known as a foodie paradise, Central Vietnam is home to Nem Lui, Hue’s take on the famous Vietnamese rolls that are perfect for fighting off any cravings. Nem Lui Hue is the embodiment of authentic cuisine in Hue. So much so in fact you can smell the signature scent of lemongrass lingering in each and every road and alley around the city. It is not a complicated dish to make.

After being minced, the meat will be marinated in a secret recipe and then thread onto a stick of lemongrass and finally barbecued on a hot grill until turning golden brown. these Vietnamese rolls are best served with the local fish sauce which is considered the soul of Nem Lui Hue. Made from minced peanuts, fish sauce and either minced liver or pork, the sauce boasts a characteristic-rich aroma that cannot be found anywhere else.

For an ultimate Nem Lui Hue experience, diners have to wrap these freshly baked lemongrass skewers in a thin layer of rice paper and add some fresh vegetables such as lettuce, herbs, bean sprouts, cucumbers, starfruits, green mango and noodles. Enjoying a dish of rolled meat and vegetables whilst chatting and enjoying each other’s company is a simple yet fascinating culinary pleasure had by locals.

SOUTHERN FRESH SPRING ROLLS BURST WITH DIVERSE FLAVOURS

Saigon is famous for countless delicious dishes such as broken rice, noodles and mixed rice papers. However, fresh spring rolls are also worth a try when travelling to this metropolis. These fresh spring rolls are widely available, but only in Southern Vietnam, can you really enjoy the proper fresh spring roll experience.

Originating from the Southern provinces, fresh spring rolls are typically rolled in a soft, translucent rice paper and stuffed with a vast array of different ingredients. To create delightful fresh spring rolls, you need to prepare lots of ingredients, including boiled pork or shrimp, noodles, sliced cucumbers, chives, split scallions, pickled carrots, starfruits, herbs, lettuce, bean sprouts and basil. All will be garnished and then rolled carefully and beautifully in a very thin layer of rice paper that defnitely has diners watering at the mouth. Interestingly, Southern fresh spring rolls are either boiled or eaten raw, which means the dish retains the fresh ﬂavours and stimulating the tastebuds without being too heavy in the scorching heat common in the South.

Additionally, the sauce of this dish can be varied to suit individual preference. You will be spoilt for choice with many options such as fish sauce seasoned with chillies and garlic, fermented fish, black soy sauce or even peanut sauce, which is the perfect accompaniment for fresh spring rolls. From top-end restaurants to quaint street food stalls, Southern fresh spring rolls intrigue many diners from far and wide.

Wanderlust Tips

April: An exquisite floral interlude across Vietnam

When the drizzly spells stop and the humidity clears, April marks the beginning of summer with brilliantly honey-hued sunshine flooding the streets and dancing through the trees. April welcomes the fresh blooming of summery flowers typical to each and every region, creating a carnival of colour and fragrance.

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A PURE OF MADONNA LILY FLOWERS

Wanderlust Tips Magazine | April: An exquisite floral interlude across Vietnam

Flower arranging has been an enjoyable pastime for Hanoians for many years. Throughout April, you will easily catch sight of bicycles adorned with a variety of beautiful blooms on the streets and alleyways of the ancient capital. When thinking about which ﬂower marks the most impressive transition between spring and summer, Madonna lily ﬂowers might spring to mind with their delicate beauty and perfectly pungent fragrance.

Madonna lilies, also known as hoa hue tay, bloom only in April. Lilies are often considered inferior to other ﬂowers, but this pretty ﬂower holds its own with its pure white petals and lush green leaves, likened to Tonkin girls with gentle, timid yet equally passionate characteristics. On blooming, each ﬂower opens its petals to display the inner yellow stamen that gives off a pleasant scent in the gentle April breeze. Wherever you are in Hanoi during the lily blooming period, you will fall in love with ﬂower bicycles pedaling leisurely through the streets at sunrise, each bundle of ﬂowers glistening with drops of dew. The ﬂower-clad bicycles are just one of the subtle signals that summer is just around the corner.

Where to see Madonna lily ﬂowers in Hanoi:
– You will find many traditional bicycles full of Madonna lily ﬂowers on the roads of Thuy Khue, Thanh Nien, Phan Dinh Phung and Giang Vo
– If you want to appreciate a sweeping carpet of lilies, pay a visit to Tay Tuu and Quang Ba ﬂower villages in Hanoi

SAIGON WELCOMES A SUNNY BURST OF YELLOW IN APRIL

When it is scorching hot in Saigon in mid-April, the locals have the opportunity to enjoy the stunningly intense beauty of yellow scorpion trees stretching in long lines as far as the eye can see. The yellow scorpion ﬂower is also known as Cassia fistula, water scorpion, late spring tree and Osaka blossom. On blooming, these bright yellow ﬂowers look so attractive and radiant with their perfectly scorpion-shaped pistil, they are a definite head-turner. The dynamic metropolis erupts into a yellow carpet of scorpion blossoms during the peak season. This eye-popping ﬂower resembles sunshine with its warm yellow tones. It brings a sense of immediate relaxation under the dense canopy.

Saigon in April is hot, but there can be a gentle breeze whistling through the city, causing the clusters of ﬂowers to sway back and forth, catching passers-by’s attention. This yellow-ﬂowered plant actually blooms all year round, but the peak season is usually between late spring and early summer when the scorpion trees are in full bloom. These unique blossoms form a romantic picture-perfect landscape filled with vitality amidst the metropolis of Saigon. Take a stroll along the rows of yellow scorpion ﬂowers and soak up the atmosphere, you will see many workers stopping to rest, cooling down with a mug of iced tea, laughing and cracking jokes with their friends. It is said that these treasured blooms bring closeness, inspire deep emotion and are an integral part of Vietnamese culture.

Where to see the yellow scorpion ﬂowers in Saigon:
– The rows of yellow scorpion ﬂowers thrive on Dien Bien Phu Street (Binh Thanh District), Dam Thuan Huy Street, Tan Huong Street, Le Lu Street (Tan Phu District) and in the area around Saigon Technology University.

AZALEA FLOWERS IN SA PA

If you have ever travelled to Sa Pa in late March or early April, you might have seen the azalea ﬂowers popping up in clusters all over the main roads to local villages. Azaleas bloom all year round, but this ﬂoral plant provides the most beautiful views during springtime. To celebrate the ﬂowerflled spring scene, locals host an annual azalea festival that attracts droves of visitors from far and wide.

Azaleas intrigue many ﬂower lovers with their scenic charm, mesmerising fragrance and spectrum of colours that range from red, purple and pink to pure white. These beautifully colourful ﬂowers blanket the picturesque grassy hills, compliment the idyllic traditional houses and create an impressive ﬂoral display amidst the misty town of Sa Pa, transforming it into an enchanted fairyland away from a chaotic life. In late spring, the Hoang Lien Son Range comes alive in a brilliant carpet of azalea varieties, making the Northwestern mountains, hills and forests the perfect backdrop. Picture this, the pleasant cool spring weather of Sa Pa, the azalea forests shrouded in mist, you would feel like you were visiting a ﬂoral garden in Europe. Azaleas, dubbed the Queen ﬂower of the Northwestern region, not only symbolise Sa Pa’s beauty, but are also the most brilliant ﬂower in Vietnam at this time of year.

Where to see azaleas in Sa Pa:
– Hoang Lien Son Range and Fansipan Peak are the best places in Northern Vietnam to soak up the most colourful views of azaleas. If you are keen on trekking, take a walk through the forest on Hoang Lien Son to catch a glimpse of these ﬂowers. Additionally, you can see azaleas from above while travelling to Fansipan Peak by cable car.

FALL IN LOVE WITH TRAU FLOWERS IN HA GIANG

Ha Giang Province, the northernmost tip of Vietnam, captivates both locals and travellers with its stunning magnificence, splendour and romance. Every season, Ha Giang boasts a different beauty, but in April, the province becomes even more pristine and enthralling as Trau ﬂowers burst with colour in full bloom. Trau ﬂowers symbolise love and purity. Each cluster of white-hued ﬂowers combined with the vibrant green leaves on a backdrop of undulating mountains and hills bring a little slither of simplicity and intimacy to the expansive Northwestern landscape.

When the Trau ﬂowers are in full bloom, the scenery explodes into a riot of pure white, covering the lush green hills and lining the small roads towards the peaceful villages. This white-ﬂowered plant is thought to be the embodiment of the Ha Giang residents who are generous, hospitable, optimistic and progressive. Travelling to Ha Giang during the ﬂoral season, you will be mesmerised by stunning nature as the romantic petals fall gently onto the roadside. Once you have seen the ﬂowers unique to this mountainous region, they will be engraved on your memory. You will have fallen in love with the Ha Giang Province and you will certainly want to revisit the area at this beautiful time of year.

Where to see Trau flowers in Ha Giang:
– Aside from Trau ﬂowers, Ha Giang in April is renowned for a variety of love markets such as Khau Vai love market, Du Gia – Duong Thuong love market, Lung Lan – Son Vi love market and many more. Take a visit to Ha Giang to experience the bustling festivals and appreciate the pristine Trau ﬂowers that symbolise endless love.

Wanderlust Tips

Moments in Mai Chau, Vietnam

I still vividly remember how excited my classmates and I felt when we planned to go to Mai Chau when we were in high school. However, our trip did not go ahead. It was not until ten years later that I had the opportunity to travel to Mai Chau. On the way to Mai Chau, I wondered whether I would still feel the excitement and the sense of awe that I anticipated when I was younger? I was intrigued to see what Mai Chau had to offer, would it be all that I had envisaged after many years?

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Wanderlust Tips Magazine | Moments in Mai Chau, Vietnam

You will have undoubtedly heard of Mai Chau. Aside from being a widely popular tourist attraction for high school students, it is a place that invites people to recharge their batteries and realign their values and goals. As the crow ﬂies, Hanoi is about 140km, so approximately three to four hours driving. Mai Chau is an idyllic small town in the west of Hoa Binh Province that shares its borders with Moc Chau District in Son La Province and Quan Hoa District in Thanh Hoa Province. A far cry from other bustling industrial cities, Mai Chau is renowned for bright ﬂowers, verdant vegetation, rolling lush paddy fields dotted with thatched cottages and a peaceful ambience. Home to intriguing mysteries, Mai Chau exudes a beauty that is both familiar and strange.

THE MOMENT THE VALLEY WAS STILL ASLEEP

It was nearly 5 am when I got to Mai Chau, I felt lucky to be able to open the car window and deeply inhale the fresh air of the small valley. “Wow! Mai Chau is so peaceful”, I said with excitement. It felt as if everything around me was still asleep, lethargically awakening from a restful slumber. There was an awe-inspiring cacophony of village sounds in the distance: chickens crowing, birds chirping and even the distant murmurings of haggling at the morning markets.

Many people say that a trip to Mai Chau would not be complete without soaking up the majestic natural spectacle of Thung Khe Pass. Therefore, it was the first destination on my itinerary. Thung Khe is well-known for its spectacular silver-white rocky mountains, but it was not until we hit the road that I realised how overwhelmingly stunning this region was. Thung Khe is like somewhere straight out of a mystical fairytale.

As the vast expanse of nature shrouded in early morning mist slowly arose, the landscape revealed a scene that looked like you had picked it straight from the snowy Nordic mountains. I stood still on Thung Khe Pass for a long time admiring the marvellous beauty of nature dappled by the blue of the sky, the lush green of the plants, the bright white limestone and the mahogany brown of small houses in the distance. It was such a magical amalgamation that I could not find the words to express my admiration.

After leaving the majestic timelessness of Thung Khe, I visited the tranquil Ba Khan Lake. Located at the foot of Thung Khe Pass, the lake is dubbed “Ha Long Bay of the mountainous region” with an amazing variety of undulating islets. In the morning, Ba Khan is beautifully serene but somewhat mysterious as it is often cloaked in dense mist. The increasing popularity of Thung Khe Pass, Mai Chau and Moc Chau in recent years has perhaps left Ba Khan to become a forgotten paradise. However, it was a blessing as I had the chance to enjoy the charmingly peaceful landscape without any crowds.

GET LOST IN THE RHYTHM OF LIFE IN THE MOUNTAINS

Over the course of the weekend in Mai Chau, I visited many other must-visit tourist attractions in the locality, for instance, Lac Village, Pom Coong Village, Go Lao Waterfall and Mo Luong Cave. Every moment on the road made me fall head over heels for this place as it boasts such a picturesque splendour, magnificence and tranquillity unique to mountainous regions. I also had a realisation that Vietnam is just as beautiful and easily comparable to other famous destinations around the globe.

My most cherished moments were those spent experiencing the daily life of the locals in Mai Chau. On the trip, we spent one day staying in a traditional stilted house of the Thai ethnic minority. The house has an extremely distinctive design, complete with a thatched roof, bamboo ﬂoor and a minimalistic, comfortable interior. As a curious and adventurous traveller, I opted to wear a traditional Thai costume and then explored the villages. Initially, Mai Chau impressed me with its great richness of nature and pristine beauty, but the rhythm of local life will truly linger in my memory forever.

Along the way, I heard the villagers laughing and telling jokes and funny stories; admired several shops that spread their colourful brocade items out on the ground in the stilted houses and even women hand-weaving towels. There is no need for anything ﬂashy and lavish, their lives just pass by quietly and smoothly with such ease. This is truly a rare and precious notion that I am always looking for in modern-day society.

After a leisurely ride along a small dirt road, I felt tired and sat down to rest. Suddenly, I could hear a beautiful voice singing a traditional melody typical to the Northwest mountains mixed with a cheerful Cheraw dance. As a result, I forgot how tired I felt and quickly ran to join in. The performers danced gracefully to the rhythmic beats whilst their traditional costumes brightened up the surroundings, mesmerising me and many other travellers with the rhythm of the traditional dance of Mai Chau.

After the trip, I have to say that Mai Chau made a strong impression on me thanks to a collection of peaceful, rustic, simple and poetic moments. The alluring valley makes me realise the precious values of life: “No need for anything expensive or luxurious, the happiest moments arise when we truly connect with nature and appreciate a simpler and slower pace of life”. It is believed that Mai Chau will definitely earn a reputation as a popular destination in the future, the town will become more and more dynamic and the living conditions will also improve dramatically. Nonetheless, I still wish, wistfully, for Mai Chau to retain its rustic charm and peaceful ambience.

W. TIPS TO MAI CHAU

CLIMATE

There are two distinct seasons in Mai Chau. The rainy season begins from May to October and the dry season lasts from November to April. If you do not want to experience intermittent rains or the possibility of landslides, the dry season is probably the best time to visit. What’s more, Mai Chau is famous for the plum blossoms and cherry blossoms in January and February.

TRANSPORTATION

Mai Chau is in close proximity to Hanoi, so you are spoilt for choice with many means of transportation to reach Mai Chau. You can travel by motorbike or private car and drive along the Hoa Lac – Hoa Binh route and NH6. When reaching the Tong Dau T-junction, you will see directions to Mai Chau.

ACCOMMODATION

Travelling to Mai Chau, you should not miss out on a reasonably priced overnight stay in a traditional stilted house in Lac and Poom Coong villages. Additionally, Mai Chau is home to a vast array of local homestays and luxury resorts located in nature-inspired settings.

CUISINE

Mai Chau cuisine is typical of traditional dishes of the Thai ethnic minority such as grilled chicken, sticky rice cooked in bamboo shoots, grilled fish, smoked buﬀalo and marinated meat. With stunning gourmet ﬂavours, these dishes can definitely match many people’s tastes.

Wanderlust Tips

The 6 best temple hotels in Japan for solitude seekers

If burning the candle at both ends makes you feel burnout, a bit of solitude in tranquil retreats is a wonderful idea to calm your mind and resume your spirits. Here are the best temple hotels in Japan, where you can detach from the daily grind for rest and reflection.

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KOYASAN FUDOIN TEMPLE, KOYA-CHO, ITSU-GUN, WAKAYAMA PREFECTURE

Located in the Wakayama Prefecture, Japan, the Koyasan Fudoin Temple was originally built to accommodate Buddhist priests and practitioners before welcoming regular visitors. The temple is home to simple accommodations with serene surrounding gardens that is suitable for solitude-seeking travellers. Here, you will have the opportunity to enjoy Buddhist vegetarian dishes in the shoin or 450-year-old traditional study hall. In addition, some of the Buddhist religious services available every morning including Ajikan Meditation and Buddhist sutras transcription are amazing experiences that you should not skip. With the soothing sound from the pond and garden views, this temple hotel offers the utmost tranquility for those who want to retrieval from the busy life and immerse themselves in tradition.

Price: from $123/night for a Japanese-style room, breakfast and dinner.

ICHIJOIN TEMPLE, KOYA-CHO, ITSU-GUN, WAKAYAMA PREFECTURE

Located in the center of Mt. Koya, Wakayama Prefecture, Japan, the Ichijoin Temple is originally a space for Buddhist priests and practitioners that currently allows visitors to observe the daily rituals. Visiting this cozy temple lodging, you can enjoy the Buddhist vegetarian cuisine or Shojin Ryori that is prepared using seasonal ingredients and is very popular with previous guests. Sutra transcription and Buddhist image tracing are also interesting religious experiences for those who want to indulge in tradition and escape from the modern world.

Price: from $290/night for a Japanese-style room, breakfast and dinner.

CHIKURININ GUNPOEN TEMPLE, YOSHINO-CHO, YOSHINO-GUN, NARA PREFECTURE

Situated in the north of the Nara Prefecture, Japan, the Chikurinin Gunpoen Temple with an area of 33,000 square meters was constructed by Sen no Rikyu, the famous tea master creating the Japanese tea ceremony school. With the elegant amalgamation between traditional and modern aesthetics, the temple intrigues travelers seeking solitude for rest and reflection. Visiting the temple, you will definitely fall in love with the view of the Yoshino and Zao-do Hall mountains with the cotton rose flowers visible from the hilltop. Take your time for meditation and breathwork in the garden that was rebuilt by Sen no Rikyu in the Momoyama period to resume your spirits set your mind calm.

Price: from $213/night for a Japanese-style room, breakfast and dinner.

JIMYOIN TEMPLE, KOYA-CHO, ITO-GUN, WAKAYAMA PREFECTURE

Situated at the center of the Koyasan Mountains close to the Karukayado Temple, Koyasan University, and the Kongobuji Temple, the Wakayama prefecture, Japan, the Jimyoin Temple is a perfect destination to detach from the buzzing life. By the time you reach the temple, you will be greeted with a warm cup of tea and debriefed about activities and meals during your stay. Vegetarian meals are served in-room, creating a private intimate setting for solitude seekers. For a more adventurous and complete trip, you can take a pilgrimage to the Koyasan Mountain and relax in an onsen, a Japanese hot spring.

Price: from $126/night for a Japanese-style room, breakfast and dinner.

SHIGISAN GYOKUZOIN TEMPLE, HEGURI-CHO, IKOMA-GUN, NARA PREFECTURE

If you are looking for a temple lodging to recharge your batteries, the Shigisan Gyokuzoin Temple located in the northwestern region of Nara in Quasi-National Park is the perfect destination. Constructed in the Asuka period around the year 593 B.C by Prince Shotoku, a philosopher and politician, this spacious and picturesque guesthouse consists of three sub-temples specifically designated for lodging. With its captivity of up to 200 guests, this idyllic temple is home to single and medium-sized multi-occupancy rooms. Here, you will have the opportunity to enjoy the public bath and a warm cup of tea at the property tea house. Aside from vegetarian meals, you can order a traditional, multi-course kaiseki meal to try a variety of Japanese cuisine.

Price: from $100/night for a Japanese-style room, breakfast and dinner.

SENJU-IN TEMPLE, SHIGIZAN HEGURICHO, IKOMA -GUN, NARA PREFECTURE

Known as the oldest building of the three guesthouses located on the grounds near Gyokuzoin Temple, the Senju-in Temple owns the architecture dating back to the Edo period, with calming Japanese-style art and outdoor space. This temple accommodates up to 100 guests with 18 rooms. Visiting this idyllic temple, you should not miss the amazing experiences with a fee including scripture writing and zen meditation. No matter what you choose to do, the Senju-in Temple is worth a visit to recharge your batteries.

Price: from $90/night for a Japanese-style room, breakfast and dinner.

Wanderlust Tips

The coolest rooftop bars in Los Angeles, California

Whether you are a local or visitor, if you want to get intimate with this city, check out these seven rooftop bars in Los Angeles with the best views, from Malibu sunsets to city views over the Sunset Strip.

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L.P. ROOFTOP BAR IN LOS ANGELES

Wanderlust Tips Magazine | The coolest rooftop bars in Los Angeles, California

Located above E.P., a restaurant featuring a hodgepodge of vibrant Asian cuisine, the L.P. rooftop bar is one of the largest rooftop patios in Los Angeles. Aside from stunning views, the bar features a global snack menu and handcrafted cocktail program that is perfect for any get together, day and night. There is nothing better than sipping a delightful cocktail whilst watching the sun setting on West Hollywood. Hit this roof at just the right time during the summer and you can catch an outdoor screening.

Address: 603 N La Cienega Boulevard, Los Angeles 90069, California, USA
Opening hours: Monday – Friday 4pm – 12am and Saturday – Sunday 12pm – 12am

MAMA SHELTER

If you are looking for a rooftop bar as a hotel and a restaurant in Los Angeles, you should take a visit to Mama Shelter. The bright space is splattered with multicoloured sofas and chairs, where you can lounge while waiting for your salmon pita to arrive. On warm nights, you can dance under the stars while DJs spin an eclectic mix of music or take in a classic movie on their outdoor screen. There is also a foosball table, a yoga area and sweeping views of Hollywood.

Address: 6500 Selma Avenue, Los Angeles 90028, California, USA
Opening hours: Monday – Thursday 11.30am – 3pm, 6pm – 11pm; Friday – Saturday 11.30am – 3pm, 6pm – 11.30pm; Sunday 11.30am – 4pm, 6pm -11pm

MARGOT

Situated at the stunning rooftop of the platform in Culver City, Margot is a very popular spot. Take a visit to this bar on the early end so that you can stake out a table on the heated patio, as opposed to the glassed-in atrium. With a Mediterranean-leaning menu, especially when it comes to wine, Margot intrigues a lot of chic friends and romantic couples on dates. There is also a collection of gin and tonics, boozy slushies and bright, breezy cocktails, as well as a variety of different dining experiences for your preference.

Address: 8820 Washington Boulevard, Culver City, California 90232, USA
Opening hours: Daily 11am – 3am

HIGH ROOFTOP LOUNGE

High Rooftop Lounge is a completely open-air destination, overlooking the Pacific Ocean, Muscle Beach and the Venice Beach Boardwalk. It offers a variety of stunning views, day and night. Evening bar-goers can wrap themselves in one of the bar’s cozy blankets, along with spiked cocoa or hot toddy. If you do not like your drinks sweet, stick to local craft brews to pair with gourmet sliders and street tacos. This rooftop bar is truly perfect for small groups and casual gatherings.

Address: Hotel Erwin 1697 Pacific Avenue, Los Angeles 90291, USA
Opening hours: Wednesday – Friday 3pm – 10pm, Saturday – Sunday 11am – 10pm

ÉLEPHANTE

This breezy, all-day rooftop restaurant and bar is a perfect retreat at all times of the day. Here, guests can enjoy bright food with seasonal ingredients on the plate and in the cocktails, but the real star is the view. The indoor-outdoor space feels like a dream living room with modern, comfortable-but-chic furniture and a stunning view of the ocean off the patio. For the most perfect bar experience at Élephante, you should book in advance instead of fighting the Westside’s most gorgeous clientele for a walk-in spot.

Address: 1332 2nd Street, Santa Monica 90401, USA
Opening hours: Monday – Wednesday noon-midnight, Thursday – Friday noon – 1am, Saturday 10am – 1am, Sunday 10am – 10pm

PERCH LA

This rooftop bistro is one of the prettiest in town with its patterned tile floors and potted trees full of twinkly lights. Inside, the eclectic French décor displays a series of tasteful boudoir paintings over the bar and a scattering of plush sofas. Guests can sample a wide selection of wines and kir-style cocktails. The after-work crowd drops in for happy hour, dubbed Apéritif Hour, weekdays from 4pm to 6pm, while late-night partygoers and music-lovers can find frequent DJ sets and live bands.

Address: 448 S Hill Street, 13th floor, Los Angeles 90013, USA

SPIRE 73

Perched atop InterContinental Los Angeles Downtown’s 73^rdfloor is Spire 73 – the bar that just so happens to lay claim to the title of the tallest open-air bar in the Western Hemisphere. It offers breathtaking views of the entire city, chic fire pits, signature cocktails and a wide selection of whiskey, as well as culinary experiences to rival the view. There is nothing more wonderful than sipping a classic cocktail on one of the luxurious lounge seats along the extended bar whilst enjoying one of the best views Los Angeles has to offer.

Address: 900 Wilshire Boulevard, Los Angeles 90017, USA

Wanderlust Tips

6 seafood dishes to try in Mumbai, India

Located on India’s western coast, Mumbai is the country’s financial capital and home to a diverse range of communities and cultures. Each community in Mumbai has special dishes that centre food from the sea. Wherever you have a chance to try them, these are the seafood dishes that you should not miss in Mumbai.

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BOMBIL FRY

Wanderlust Tips Magazine | 6 seafood dishes to try in Mumbai, India

As one of the traditional seafood dishes in India, bombil is prepared in a variety of different ways and savoured across communities in Mumbai and it is most popular form is the bombil fry. The fish, separated from its central bone and drained of excess water gets mixed with salt, haldi (turmeric powder), chilli powder, and other herbs, roots and spices. After being marinated, the fish gets a coating of semolina or rice flour and is shallow-fried. The final fish has a crispy coating with a soft interior and it can be served with a squeeze of lime.

BANGDA UDDAMETHI

Bangda uddamethi is a delicious mackerel curry from Goan cuisine. Goa is a tiny coastal state to the south of Maharashtra, so the love for seafood permeates Goan cuisine. Also known as bangda udid, this seafood dish is made with mackerel that is cooked with split black lentils and fenugreek seeds. The main elements of other Goan curries also include freshly grated coconut, red chillies and black peppers along with tamarind for a dose of acidity. This fish curry tastes best with steamed Goan rice. If you travel to Mumbai, make sure to try this dish to get a true taste of local cuisine.

KEDGEREE

No food tour to Mumbai would be complete without trying a plate of kedgeree. This seafood dish is a popular Anglo-Indian dish made with smoked fish and boiled eggs. This dish is a version of the vegetarian Indian dish khichdi (meaning mishmash). The Anglo-Indians added their own spin to khichdi with a focus on fish. In spite of having the essential flavours of khichdi, kedgeree is not vegetarian as it is made with smoked flaked fish, onions, spices, butter and a topping of raisins.

TISRYA SUKKA

This beloved clam dish is common to many coastal communities in Mumbai. Goans, Malvani, Mangalorean and Konkanis are amongst the many groups who prepare tisrya sukka at home. This dish is sometimes spelled tisreo, tisrya are clams and sukka means dry, a reference to the absence of a gravy. Many people believe that cooking the clam in its shell can enhance its flavours in addition to coconut, ground spices and dried fruit. There are many restaurants across Mumbai serving various versions of the dish.

FISH CHINCHONI

Considered one of the oldest in Mumbai, the East Indian community intrigues many foodies with its unique cuisine, including seafood dishes. One of the classic dishes in East Indian cuisine is a curry called fish chinchoni. It is commonly made with bombil. In this dish, chinch refers to tamarind, which gives a distinct tartness. Red chillies play an important role in the curry – they are soaked and then ground into a paste with pepper, garlic and coconut. Some cooks also add raw rice for thickness. This curry is often eaten with rice or bread.

PATRA NI MACCHI

Patra ni macchi (literally fish wrapped in leaf) is a Parsi fish delicacy – the Parsis are an ethno-religious group that traces their origins to the Zoroastrians who fled Persia (now Iran) after the fall of the Sasanian Empire. This seafood dish features a whole flat fish coated in a spicy and tangy green chutney made from coconut, green chillies, coriander and vinegar. The marinated fish is wrapped in banana leaves, tied with a string and steamed. Patra ni macchi is usually prepared on special occasions in Mumbai like weddings.

Wanderlust Tips

Rekindling my love for Ha Long Bay, Vietnam

Those who have never been to Ha Long or perhaps visited a few years ago will have been drawn to its extraordinary but equally alluring beauty. This time, my visit to Ha Long Bay was new and different and allowed me to wholly appreciate the magnificence and effulgence of my country.

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Wanderlust Tips Magazine | Rekindling my love for Ha Long Bay

As social distancing regulations in Vietnam come to an end, normal life has gradually returned albeit in a very new way. Travel enthusiasts are rejoicing and feeling exceedingly fortunate that Vietnam is renowned for its mesmerising natural landscapes. Domestic travel has become the best choice for those who are passionate about exploring after the strict lockdown. It is a fantastic idea to stick to travelling somewhere or taking a day trip to a local attraction. More than a trip, visiting another part of your country means you are contributing to the economy of a different community while international borders are temporarily restricted.

THE LAND OF MYSTERIES

When it comes to Vietnamese destinations, Ha Long Bay is always high up on any bucket list as it has long been one of the most sought-after sites for visitors to Vietnam. Inscribed as a UNESCO World Heritage Site in 1994, Ha Long Bay is obviously the pride of both Vietnamese and international travellers. So, what makes Ha Long Bay an inspiring and unforgettable attraction as travel resumes?

Ha Long Bay is a small bay on the western coast of the Gulf of Tonkin, covering the territorial waters of Ha Long City, Cam Pha City and a part of Van Don Island District in Quang Ninh Province. True to its name, Ha Long Bay has a close bond with an ancient mystical legend. “Long” meaning dragon and “Ha” meaning “low”, thus Ha Long means “Dragon descending into the sea”.

Legend has it that as Vietnam started to develop into a country, Ngoc Hoang, the highest God in Heaven, sent a family of celestial dragons to protect the Vietnamese from foreign invaders. The dragons then gathered jewellery and pearls to form the islands and mountains that stopped enemy ﬂeets. Additionally, there are many legendary sights like Ha Long (the place where mother dragon landed), Bai Tu Long is the place baby dragon landed and the location where dragons wriggled their tails violently was named Bach Long Vi.

A MASTERPIECE OF NATURE

Ha Long Bay has people falling head over heels in love with its unique geographic features. This ethereal bay conjures a one-of-a-kind picture embodying the perfect combination of water, stone and sky. Discover Ha Long Bay, a glimpse of its deep emerald waters will allow a sense of safety and relaxation to fill your mind. Towering limestone pinnacles and schist islands rising from gentle emerald waters offer an insight into how majestic and dramatic the bay appears. Covering an area of nearly 1.600km², Ha Long Bay is home to approximately 2,000 different islands and islets that form an otherworldly spectacular seascape of the crystalline sky, ﬂuffy white clouds and jungle-laden mountains.

Over the course of 500 million years, wind and seawaters have eroded Ha Long Bay’s islands into shapeless lumps of stone in an amazing variety of sizes. Dinh Huong, Trong Mai and Cho Da Islets are amongst the famous stone islands in Ha Long Bay. Dinh Huong Islet was selected to be printed on the VND note as a vivid symbol to signify its value for both Vietnam and its nationals. As one of the iconic and sacred images of Ha Long Bay, Dinh Huong Islet resembles an enormous incense burner standing out against magnificent nature. With such a spiritual meaning, this islet has become a holy symbol dedicated to national heroes who died to protect the country as well as expressing gratitude and respect to Vietnamese ancestors.

What’s more, Ha Long Bay is also famous for Trong Mai Islet, which represents the closeness and faithfulness between Vietnamese people. During my visit, I had the opportunity to take a closer look at Ha Long Bay’s famous islet from a boat. To me, Trong Mai Islet looked like a giant fish wriggling out of the water. In close proximity to Trong Mai Islet, I saw what I can only describe as a tremendous stone dog that momentarily staggered me. Every little island adds a sense of uniqueness and excellence to Ha Long Bay, making it a magical marvel of nature.

AN AMAZING VARIETY OF CAVES AND GROTTOES

Ha Long Bay bears a marvellous charisma as it is home to a vast array of attractive pinnacles and caves. Travelling through every cave offers visitors an interesting insight into its uniqueness and mysterious beauty. There is a whole host of magnificent caves closely associated with legendary stories, for instance, Thien Cung Cave, Tam Cung Cave, Dau Go Cave, Sung Sot Cave, Trinh Nu Cave, Trong Cave, Hanh Cave and Luon cave.

Located on Bo Hon Island in the heart of the World Heritage Site, Sung Sot is one of the most beautiful and largest caves in Ha Long. When French tourists first visited and discovered this natural structure in 1901, they were so amazed by its breathtaking beauty and huge expansion that they exclaimed “La Grotte des Surprises” which means a cave of surprising things. Sung Sot Cave intrigues many travellers and explorers with its impressive entrance. After walking through a small passageway, you will enter a completely different space.

Sung Sot Cave is home to an incredible variety of uniquely shaped chambers. The first one is akin to an expansive theatre as its ceiling is covered with glistering stalactites and stalagmites while the other looks like a royal garden with a crystal-clear lake, verdant greenery and wild birds. Visitors can both explore the cave and catch sight of ships offshore adorned with red sails representing a warm welcome to Ha Long Bay.

While Sung Sot Cave strongly attracts tourists thanks to its unique mountainous architecture, Luon Cave features an eye-catching bow-shaped arch. Luon Cave is also located on Bo Hon Island, 14km to the south of Bai Chay with an impressive length of nearly 60m, a width of 4m and a ceiling that ranges from 2.5m to 4m depending on the tide. The porch of Luon Cave is like a beautiful gate leading to a brackish lake surrounded by four mountains with a width of nearly 1km².

Taking a boat trip to this scenic cave, I was seemingly lost in the vibrant natural life with luxuriant vegetation, shady ancient trees, mischievous monkeys jumping up and down around the cliffs and charming blooming orchids. With its low porch, visitors can only access it by small boat or kayak through Luon Cave to see its miraculous stalactites. As the water rises, you sometimes have to duck down to pass the gate, making it an adventurous travel experience.

Luon Cave is so beautiful and exotic, I always aim to take a picture in front of the cave’s entrance. I would not have been able to do everything that I wanted to do without Sea Captain Nguyen Hai Lam. With more than 18 years of particular experience in navigation at sea, he is not only very knowledgeable about natural conditions in the area such as weather and water level but also passionate about bringing joy, excitement and satisfaction to his guests.

With his careful preparation, he sent a supply boat to carry us from the cruise ship to the harbour area to explore Luon Cave by boat early in the morning. Thanks to his visionary management style, our group was the first lucky ones to arrive at the cave’s entrance and take the perfect pictures while the sun was gently shining in the morning. This was the first time I have seen such a dedicated and responsible sea captain, he took good care of us during our trip. With his professional attitude and attention to detail, Sea Captain Nguyen Hai Lam has left a lasting impression on me. The excellent experience we had is promising for the tourism industry in both the country and the locality.

It was a laid-back and relaxing voyage and I made the most of my time. I enjoyed watching the sunset, staying overnight on a luxury yacht and waking early for sunrise, all whilst revelling in the lavish services and well-appointed amenities. Thanks to all of this, my voyage to Ha Long Bay was utterly inspiring and fulfilled. Whether you have never been to this heavenly bay or visited a few years ago, Ha Long Bay is definitely the ideal destination for your lockdown escape, where you can both recharge your batteries and gain profound appreciation and love for beautiful Vietnam.

Wanderlust Tips

Royal Caribbean will introduce its newest supersize cruise ship in 2022

Royal Caribbean has announced that its new Wonder of the Seas ship is set to debut in March 2022, sailing from Shanghai toward Japan.

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The new Wonder of the Seas from Royal Caribbean is scheduled to make its debut in March 2022, sailing from Shanghai toward Japan. The ship will be able to accommodate nearly 7,000 guests and an additional 2,200 crew members with its almost 2,900 staterooms. Between March and November, the cruise ship will sail from Shanghai and several ports in Japan, including Tokyo, Mount Fuji, Kumamoto, Kagoshima, Ishigaki and Miyazaki. The ship will head to Hong Kong for the winter, journeying from there to destinations such as Chan May in Vietnam, Busan and Jeju in South Korea, Kochi and Okinawa in Japan and Taipei.

According to the Royal Caribbean, the ship is currently under construction in Saint-Nazaire, France and will be arranged into a collection of other seven neighbourhoods, including one that is meant to be what Central Park is to Manhattan, just at sea. This neighbourhood is lined with specialty restaurants and high-end shops. The open-air space features over 20,000 plants, plenty of seating and live music in the evening. The vessel is also slated to feature an 80-foot zip line, in addition to the world’s tallest slide at sea. An all-suite neighbourhood will offer a more exclusive experience with a private sundeck, lounge and restaurant. The ship’s itineraries range from four to nine nights and can be booked online.

Booking a cruise tour with Royal Caribbean, guests will be immersed in the local culture, language, customs and practises of the region while enjoying the ship’s signature service and amenities. Are you ready for next-level discoveries in Japan, Vietnam, South Korea and beyond onboard an all-new ship designed for adventure? Whether you choose to kick off your unforgettable escape in futuristic Shanghai or vibrant Hong Kong, you are in for an epic exploration in the Far East.

Wanderlust Tips