One of the largest states in Spain, Andalusia is a treasure trove of delicious delights, producing some of the best fresh and preserved food in the world. To get the most out of enjoying the yummy Andalucian food, check out these 7 dishes inspired by their distinct flavours and traditional cooking techniques.
JAMÓN IBÉRICO – THE PRIDE OF SPANISH CUISINE IN ANDALUSIA
Jamón Ibérian means Iberian ham in Spanish that is made from black Iberian pigs and is one of the 4 aces of global gastronomy along with caviar, foie gras and truffles. Like a lot of foods, there are different grades of Jamón Ibérico, depending on the animals’ origin and their diet. Jamón Ibérico consists of wafer-thin slices of cured ham served with sprinkles of virgin olive oil and breadsticks on the side. While you can use it in dishes, it is best enjoyed simply on its own or preferably with a glass of sherry. This exquisite treat is commonly reserved for the most special occasions in Andalusia.
Originating from the southern city of Cordoba, Andalusia where summer temperatures break 100°F very often, salmorejo is a hearty cold soup, making it one of the most popular dishes in Andalusia. It is a cold, velvety tomato soup made with breadcrumbs and olive oil. In Spain, salmorejo is typically served with diced Jamón Ibérico and sliced boiled eggs and is a typical starter for every meal. If you are looking for a refreshing treat to cool down on a scorching day in Andalusia, salmorejo is truly the perfect option.
MIGAS – A TRADITIONAL STAPLE IN ANDALUSIA
No list of traditional Andalusian dishes is complete without migas. Known as the best street food in Spain, migas is made with a base of breadcrumbs that is fried and scrambled with vegetables and meat. There are many different variations of the dish to be found across the region such as migas with jamón, chorizo, sausage, peppers, onion and seafood. It is best prepared over an open fire or hot coals, giving it a distinctive smoky flavour. Additionally, this dish often appears on tapas menus and is served with salty sardines.
If you are wondering about tasty street food in Andalusia, Spain, flamenquines may end your search. Flamenquines are roulades made with pork loin, jamón, goat cheese and vegetables. The slices of ham and the chunks of cheese are rolled in thinly sliced fillets of pork before being covered in breadcrumbs and deep-fried until golden brown. In Andalusia, the dish is typically served with French fries and mayonnaise or garlic sauce and makes for an exceptional light meal.
CHURROS CON CHOCOLATE
One of the most hedonistic pleasures of travelling through Andalusia in Spain is sampling churros con chocolate. Churros are long sticks of thick, deep-fried dough that are served with a bowl of hot chocolate sauce. If you are in Andalusia, make sure to start off your day with a box of fresh churros and then walk around the beautiful streets, you will see locals enjoying a cup of coffee along with some churros con chocolate for breakfast.
COLA DE TORO – THE BEST FOOD IN ANDALUSIA
Found in the tapas bars and restaurants of Seville, the capital of Andalusia, cola de toro is a true staple in Andalusian cuisine. It is very tasty and simple to prepare. The chunks of the bull tail are slow-cooked for several hours in a magnificent stew of red wine, vegetables, olive oil and spices and served in a delicious thick sauce with a side of potato wedges. With its unique flavour and gelatinous texture, cola de toro has all of the qualities of an impressive culinary speciality in Seville.
TORTILLA DE PATATAS
If you are craving a slice of Spanish omelette, you should try tortilla de patatas, also called tortilla Española. This tasty appetizer is basically a quiche with soft potatoes as the base that is perfectly enriched with goat cheese, chorizo, ham and vegetables. Tortilla de patatas can be eaten at any time of the day, from breakfast to dinner. There is nothing more wonderful than enjoying a delicious piece of tortilla de patatas while strolling around Andalusia.