Over the course of the pandemic, people have responded to new restrictions with creativity and resilience. Celebrity Seattle chef Kathy Casey has introduced a bar that sells only shots at Seattle-Tacoma Airport, Washington.
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In the era of Covid, getting through the airport is difficult and drinking in the airport even more so. In response, Seattle-Tacoma Airport has introduced a new pop-up concept named Shot Bar, a quick-serve counter for alcoholic drinks at Rel’Lish Burger Lounge in the airport’s B concourse. It serves only chilled hard liquor in mini plastic red Solo cups. It is billed as the first concept of its kind to open at a US airport.
![Wanderlust Tips Magazine | Shot Bar is now open at Settle-Tacoma Airport](https://wanderlusttips.us/wp-content/uploads/2021/03/wanderlust-tips-shot-bar-is-now-open-at-seattle-tacoma-airport3-1.jpg)
A single shot will set you back $7 and a double costs $10. The drink menu features several options to accommodate the spirit palates of every guest ranging from Fireball, Hornitos Crystalino tequila, Ketel One cucumber and mint-flavoured vodka, Screwball Peanut Butter Whiskey to Brown Sugar Bourbon. Shots are served beneath a plexiglass barrier at Seattle-Tacoma Airport in true pandemic style. All drinks must be consumed at the counter and the bartender is allowed to cut off anyone who takes one shot too many.
![Wanderlust Tips Magazine | Shot Bar is now open at Seattle-Tacoma Airport](https://wanderlusttips.us/wp-content/uploads/2021/03/wanderlust-tips-shot-bar-is-now-open-at-seattle-tacoma-airport2.jpg)
The dining tenants at Seattle-Tacoma Airport are currently limited to a restaurant occupancy of just 25%, under Covid-19 restrictions. Each tenant implemented procedures for safe operations such as mandatory masks, physical distancing to limit close interactions, sanitation and hand hygiene protocols. “Shot Bar addresses that in a fun and pioneering way. Plus, there is nothing more fun than a quick shot to kick off vacation. Shot Bar offers a fast and safe solution to serve today’s traveller during the pandemic”, said Chef Kathy Casey, who is behind the concept.
![Wanderlust Tips Magazine | Shot Bar is now open](https://wanderlusttips.us/wp-content/uploads/2021/03/wanderlust-tips-shot-bar-is-now-open-at-seattle-tacoma-airport1.jpg)
Aside from Rel’Lish Burger Lounge, Kathy Casey runs two other food & beverage locations at Seattle-Tacoma Airport, in the shape of Lucky Louie Fish Shack (Central Terminal) and Dish D’Lish (located in Concourse C).
Wanderlust Tips