Wanderlust Tips Team, Author at WANDERLUST TIPS • Page 81 of 195

Wanderlust Tips Magazine | How to enjoy safe trip with kids

How to enjoy safe hiking with kids

As summer is around the corner, it is the perfect time for outdoor adventure to hit the trails and get out in nature. Hiking with young children can be a challenge, but these essential tips will help you achieve safe and comfortable hiking this summer.

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CHOOSE A FAMILY-FRIENDLY TRAIL

Wanderlust Tips Magazine | How to enjoy safe hiking with kids

When looking at your hiking options, select a trail that is suitable for your child’s age, skill level and stamina. You can search for kid-friendly trails at AllTrails, a database of over 50,000 trails across the US and make sure to save some energy for the return trip. Look for a trail with cool features that will keep your children interested such as a creek to dip their toes in, rocks to scramble on, a mini-summit to see the land from a bird’s-eye view.

TAKE PLENTY OF WATER AND SNACKS

Hiking can make you hot, tired, thirsty and hungry. Be sure to start your hike well hydrated and take regular water breaks as you go. Healthy portable snacks such as apples, granola bars and homemade chocolate protein balls are also good things to have on hand. Additionally, adults should have a few first-aid items on hand for possible toddler tumbles and scrapes. Kids can also collect all the “treasures” they find and store them in their bags, so make sure to include a pencil or crayon.

DRESS APPROPRIATELY FOR YOUR HIKE

Kids love having their own gear, so get your children a small pack to carry some lightweight items. Weather can change in the blink of an eye, so dress the kids in layers and pack a warm jacket in your backpack in case the temperature drops. Hiking requires shoes with sturdy support for all-terrain fun. Before any hike, make sure the kids break their shoes in at home, so their little feet do not get blisters out on the trail. Sunglasses and hats are also essential for hiking. Be sure to bring plenty of sunscreen before your hike.

WATCH OUT FOR WATER

Teach your children the danger of playing in or drinking water from rivers, streams and ponds before hiking. If you have water purifying supplies, teach them how to properly clean water before drinking it. Mountain streams and lakes can be swift-moving and contain lots of unseen hazards, so never leave your children alone around any body of water. You should talk to your kids about what to do if they get separated from you on the trail. Keep a safety whistle in their backpacks and make sure they know to blow it, stay in one place and wait for help to arrive.

ENJOY THE MOMENT

You should give your kids the role of the encourager by letting them pick the songs you will sing along the way or control the camera. It will be fun looking back at those images and seeing the hike from their perspective. Importantly, teach children to leave no trace. Bring an empty garbage bag with you and make a game out of cleaning up the trail while you enjoy the outdoors. Furthermore, giving your kids plenty of space, time and independence to explore out on the trail will also help them fall in love with hiking and nature.

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The ultimate guide to delectable Indian desserts

In India, a dessert is considered one of the indispensable things on any occasion, from birth to death and even religious feasts and festivals. If you have a sweet tooth, this country is the place to satisfy your cravings and enjoy the most delectable Indian dessert styles.

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PUA AND MALPUA

Wanderlust Tips Magazine | The ultimate guide to delectable Indian dessert

Known as a popular Indian dessert during the Holi festival in the states of Bihar and Uttar Pradesh, pua is basically deep-fried sweet pancakes that are soft on the inside, crispy on the outside and made with maida (refined white flour). There is a variety of recipes such as dry, ras pua, malpua or chhena pua. Malpua is an indulgent Indian dessert with lots of dry fruits and eggs in the batter. Malpua is also a popular street food in the eastern state of Odisha.

HALWA

Halwa, commonly called halva, is a sweetened flour, ghee and jaggery dessert that is very popular all over India. Halwa can feature fig, almonds, cashew, gourd, chickpea flour, dried fruits and more. This classic Indian dessert is also a divine offering in temples and places of worship for Sikhs. During the Navratri festival, Sooji ka halwa (made with semolina) is a common offering. Additionally, halwa is even served as a special treat for hard-working government workers during the halwa ceremony.

LADDU

These sweet balls made of flour, fat and sugar are a must-try when you are visiting India. It can be made of a stunning variety of ingredients, which can change depending on the season or event. Like many of the other traditional Indian desserts, laddus are also common offerings in temples such as besan (ghee and cardamom), motichoor (smaller laddu) and nariyal laddu (coconut). The name of this traditional Indian dessert is related to the joy of all kinds: To any good news, people will say “laddu baato”.

KULFI

Kulfi is India’s version of rich and creamy ice cream that is made by heating milk over a low flame until it thickens and then is left to cool. Traditionally, this reduced milk is typically mixed with almonds, pistachios, sugar and cardamom or saffron for flavouring. It is then poured in moulds and placed inside an earthen pot filled with the ice and salt mixture. It can be served dipped in sweetened milk or cut in circular discs. The available flavours include mango, chocolate, custard apple and many others.

BEBINCA

Created during the 17^th and 18^th centuries, bebinca, also known as bibik, is one of the most popular Goan-Portuguese desserts in India. It is a multi-layer cake that is made with lots of ghee, flour, eggs, sugar and coconut milk. The ingredients are simple, but it takes huge patience to make. A minimum of seven layers is baked one at a time before adding the next layer. This gooey Indian dessert is widely eaten during Christmas, Easter festivals and on any celebratory occasion.

RASGULLA

Wanderlust Tips Magazine | The ultimate guide to delectable dishes

Another dessert for cheese lovers, rasgulla. Known as a much-loved dessert in eastern India, rasgulla is a round ball of cottage cheese and semolina that is dunked in a light sugar syrup. Bengal’s rasgulla is soft, spongy and chewy while the Odisha one is soft and not chewy. Rasgulla made of palm jaggery and cottage cheese is a winter speciality of Bengal.

PHIRNI

Phirni, a popular north Indian dessert, is a type of traditional rice milk puddings in India. It is made with ground rice, simmered in whole milk and flavoured with cardamom, rose water and saffron, giving it a smoother texture and delicate fragrance. This classic Indian sweet melts in your mouth when served chilled. Phirni was once a regal dish relished by the Mughals and its similar milk-based dishes are popular in Central Asia.

PITHA

Pithas are steamed rice flour dumplings filled with a sweet stuffing, for instance, jaggery, coconut, sesame, poppy seeds and dried whole milk. In the northeastern state of Assam during the harvest festival Bhogali Bihu, pitha is a pancake of sticky rice stuff with sesame and jaggery. During the popular Ganesh Chaturthi festival in the western state of Maharashtra, steamed pitha known as modak is stuffed with jaggery and freshly grated coconut and offered to Lord Ganesha.

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7 iconic European pies that are worth a try on your travels

From sweet to savoury flavours, every European country has its own unique pie recipes that come in all shapes and sizes. If you are planning a trip to Europe, make sure to try these popular pies.

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MOHNZELTEN, AUSTRIA

Wanderlust Tips Magazine | 7 iconic European pie styles that are worth a try on your travels

Mohnzelten is the name of a sweet Austrian pastry that is a speciality of the Waldviertel region and popular in shops and markets around Austria. The dough is made from a combination of boiled potatoes, flour, butter, eggs, cream, salt and baking powder, while the filling consists of butter, poppy seeds, honey, sugar, cinnamon, rum and grated lemon zest. These flat balls are often taken on picnics and road trips as nutritious and filling snacks. Other pie versions are filled with strawberries or nuts.

PASTEL DE NATA, PORTUGAL

Invented by monks at Jerónimos Monastery in Belém, which is now a neighbourhood of Lisbon, pastel de nata translates to “pastry of cream”. The flaky dough is filled with a creamy egg custard while the top is lightly caramelised. Today, you can find these custard-filled treats in every major city around the world. If you are visiting Portugal, make sure that you hop on a roadside café and try a pastel de nata.

APPELTAART, NETHERLANDS

This European delight is widely popular in the Netherlands. Appeltaart is commonly served as a mid-morning or afternoon treat and is great for any occasion or gathering. With its sky-high crumbly crust, thick apple filling and a large dollop of whipped cream, it is no wonder that it is the most favourite dessert in the Netherlands. The Dutch version stands much higher than American apple pie and it is filled with large chunks of tart apples, cinnamon, lemon, sugar, rum and brandy.

SPANAKOPITA, GREECE

A scrumptious and heart-warming Greek treat, spanakopita means “spinach pie” which is commonly made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Spanakopita is frequently used in Balkan, Mediterranean and Middle Eastern cuisines. It is popular year-round but is a beloved food during the week before Lent when diets are traditionally restricted to eggs, butter and milk.

GALICIAN EMPANADA, SPAIN

A Spanish pie dish that provides a sight sure to make your mouth water. Galician empanadas are made with a mixture of cooked tuna, tomato sauce, peppers, onion and spices that are sandwiched between a doughy top and bottom crust. It is typically cooked in a rectangular dish and served in cut squares. Aside from the original version of Galician empanadas, you can also get minced pork or vegetable varieties.

TORTA PASQUALINA, ITALY

Originally from the northwest region of Liguria, torta pasqualina is the traditional vegetarian Italian Easter pie. The pie is often made with puff pastry and spring green such as artichokes, chard or spinach. The most important aspect of torta pasqualina is the eggs baked inside. These days, the pie dish is popular around Italy and is served year-round, not just at Easter.

QUICHE LORRAINE, FRANCE

Originated from the Lorraine region of France, this speciality is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. In addition to bacon, quiche Lorraine can also be filled with fragrant gruyère cheese and onions. Quiche is predominantly a breakfast dish, but it can be eaten for lunch or dinner. If you are a pie lover, make sure to try this delicious dish when you are visiting France.

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Best restaurants to try in New York City’s Chinatown

New York City’s Chinatown is a popular tourist destination with affordable, delicious restaurants. Wanderlust Tips Magazine gives you a list of outstanding places for Chinese food in New York City.

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456 RESTAURANT

Wanderlust Tips Magazine | Best restaurants to try in Chinatown, New York City

If you are looking for the city’s finest soup dumplings, 456 Restaurant is a great choice for this Shanghai staple. Known as dumpling heaven, the restaurant offers a wide selection of delicious options such as steamed juicy pork buns, xiao long bao, fried tiny buns, chicken and corn soup and sautéed eels with chives.

Where: 69 Mott Street, Chinatown, New York 10013, USA
Opening hours: Sunday – Thursday: 11am – 10pm / Friday – Saturday: 11am – 11pm

WO HOP

Whether you live in the city or are visiting, you need to stop by and satisfy your hunger with authentic Cantonese dishes at Wo Hop. Well known for its friendly staff, excellent service and outstanding Chinese cuisine, the restaurant is also a great choice for late-night Chinatown dining. The walls are plastered with photos of customers, some famous, giving you something to look at while you wait for your food.

Where: 15 Mott Street, New York 10013, USA
Opening hours: Daily 11am – 9pm

SHU HAN JU

Conveniently located on 6th Avenue near the Meatpacking District and the West Village in New York City, Shu Han Ju offers diners a clean and cheerful spot amongst the chaos of Chinatown. Here, you can try all the classics with fantastically diverse flavours, from spring rolls to fried pork dumplings, General Tso’s chicken and more.

Where: 465 6th Avenue, Manhattan, New York 10011, USA
Opening hours: Daily 11.30am – 8.30pm

GREAT N.Y. NOODLETOWN

Using only the highest quality ingredients, Great N.Y. Noodletown brings you the tastes, textures and fragrances of authentic Chinese food. Salt-baked shrimp and roasted pork are among the delicious offerings at this spartan Chinatown standby. The restaurant is open until 4am, so it is a very great choice for late-night dining in New York City.

Where: 28 Bowery, New York 10013-5100, USA
Opening hours: Daily 9am – 4am

PING’S

Established in 1998 in New York City, Ping’s has offered guests an unforgettable experience of Hong Kong fare. In addition to its fresh-killed fish dishes, Ping’s is known for serving delicious dim sum. Conveniently located in the heart of Chinatown, this Cantonese seafood restaurant in Chinatown gives New Yorkers the chance to dine as they would in Hong Kong without ever having to leave town.

Where: 22 Mott Street, New York 10013-5033, USA
Opening hours: Monday – Friday: 10.30am – 7.30pm / Saturday – Sunday: 10am – 8pm

REDFARM

Set up like a stylized barn with wooden beams, hanging plants and red-and-white-checkered booths, the restaurant’s décor offers a fresh alternative to the traditional Chinese restaurant experience in New York City. You can choose from a selection of dim sum options such as crunchy vegetables and peanut dumplings or a Katz’s pastrami egg roll. RedFarm also delivers for those looking to stay in.

Where: 2170 Broadway, Manhattan New York 10024, USA
Opening hours: Monday – Friday: 5pm – 11.45pm / Saturday – Sunday: 11am – 2.30pm, 5pm – 11.45pm

DELUXE GREEN BO RESTAURANT

Opened its doors in 1982 in New York City, Deluxe Green Bo Restaurant is known for its modern interpretation of classic dishes. Specialising in Shanghai cuisine, the restaurant is a great place to get yellow fish with dried seaweed and rice cake dishes, as well as soup dumplings. Whether you are in the mood for some Shanghai dim sum or wonton soup, its menu variety has plenty of delicious, authentic dishes to choose from.

Where: 66 Bayard Street, New York 10013, USA

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Regent Phu Quoc: The legend of the King’s well

The Regent brand changed the face of modern luxury when it was founded over 40 years ago. A pioneer in hotel design, it created bold firsts that captured imaginations and set new standards in luxury hospitality.

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Expanding its luxury footprint, IHG Hotels & Resorts announced the acquisition of a majority stake in Regent Hotels & Resorts in March 2018 and brought the much-loved brand into the top end of its portfolio. Since then, IHG has worked to combine its expertise in luxury with Regent’s deep heritage and revered legacy, reimagining the brand by evolving it to appeal to the modern luxury traveller. Its rebranding team gathered learnings from travellers and out-of-sector experts in the luxury fields to redefine the future of luxury. These insights helped shape the design directions that resonate most with our guests and the brand, including a refreshed logo and design approach that delivers a deeply curated experience.

Wanderlust Tips Magazine | Regent Phu Quoc: The legend of the King’s well

REGENT DESIGN PHILOSOPHY

The rebranded Regent is all about the beauty of contrasts where discreet opulence redefines luxury tropes with nuanced contemporary design cues. The new visual identity evokes a golden era of decadence when the Regent story was set in motion. The design narrative is conveyed through a new brand colour, Celadon, used in Ancient Chinese pottery and enhanced by bold, jewel tones. Iconic architectural and design features will add a touch of elegance and a sense of spectacular to each Regent hotel and are complemented by signature flourishes tailored to each distinctive location, including bespoke illustrations, each developed to tell a different hotel story.

BESPOKE ILLUSTRATIONS

The new Regent design philosophy comes to life with illustrations that depict each hotel’s take on the legendary icon of its location or the well-established legend of luck. Used on the inside of envelopes or paper bags, and even on the inner lining of umbrellas, they will become part of our guests’ journey to discover a destination.

The illustration for Regent Phu Quoc is inspired by a king’s legend on this idyllic Vietnamese Island. The historical site of The King’s Well in An Thoi Town, is said to have sprung into life in the 17^th century when the last King of Vietnam, plunged his sword into a stone. Starved of fresh water and food, Lord Nguyen called out to the heavens whilst being pursued by local rebels. Upon removing his sword from the stone, a stream of freshwater magically erupted, and many rice fishes surfaced upon the sea saving the King and his army. He continued to rest and recover using Phu Quoc Island as a shelter, and eventually defeated the rebels.

Today, a stele has been erected next to the well and the King’s armchair sits at the exact location in Phu Quoc to commemorate this extraordinary event. The spring of water accompanied by lucky rice fish became local symbols of luck alongside pearls and peppercorns which are found in and around the island. The illustration was created by Saddo, a renowned Romanian artist. Primary symbols used in its development include freshwater stream and sea, Lord Nguyen and his sword, lucky rice fish, supported by black pearl and Phu Quoc peppercorn plant. Application will be across a number of hotel collaterals including paperbag, minibar menu and umbrella.

Set on the waterfront, Regent Phu Quoc will open in Q2 2021 along the pristine white sands of Long Beach with views of the calm waters in Bai Truong’s Phu Quoc Marina, off Vietnam’s southwest coast. The resort has been designed as a sublime haven, infused with the soul of the island, with suites, villas and facilities, world-class dining experiences, private beach, spa, pool and gym facilities. Nourishment is key, with six dining experiences which celebrate a world of culinary tradition – including authentic Vietnamese and Chinese cuisine; Oku, a Franco-Japanese Salon de Boeuf; and apothecary-inspired cocktails crafted with fresh botanicals and an abundance of local Vietnamese herbs at Bar Jade.

Regent Hotels & Resort is currently present in six countries with seven hotels opened globally including the recently-opened Regent Shanghai Pudong, the award-winning Regent Beijing, Regent Berlin and Regent Porto Montenegro. Six properties due to open within the next three years including Phu Quoc, Hong Kong, Jakarta, Kuala Lumpur, Bali and Chengdu.

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Las Vegas is getting a Singapore hawker-style food market this summer

Whether you are craving for hand-pulled noodles, Hainanese chicken rice, Taiwanese bubble tea and more in the USA, you are still able to embark on an unparalleled dining experience at a 24,000-square-foot hawker-inspired food market in Las Vegas, Nevada, America.

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Drawing inspiration from Singapore’s Hawker Centres, Resorts World Las Vegas is opening a 24,000-square-foot food market this summer. The concept, called Famous Foods Street Eats, will encompass 16 different stalls that represent Eastern and Western culinary traditions. The food hall really sets itself apart by bringing some of Asia’s most popular hawker concepts to the USA, including Geylang Claypot Rice, Pepita’s Kitchen and Ten Suns Braised Beef.

Located just off the casino floor within the hotel, the market will also have two bars, including Foods Centre Bar, a 16-seater with a self-pour beer system as well as cocktails and wine on tap, while Here Kitty Kitty Vice Den is described as an ‘elegantly grunge speakeasy’ that is all about cocktails. Famous Foods in Las Vegas will also transport guests to an authentic Asian hawker-inspired market, an experience that has never been replicated in the USA.

Here, guests can sample traditional Shandong dumplings from Hong Kong-based Ah Chun Shandong Dumpling before heading over to the Taiwanese-based Tiger Sugar stall to try their Black Sugar Boba Milk, Peking duck burritos from FUHU Shack and hot honey chicken and waffles from Chef Marcus Samuelsson’s Streetbird Las Vegas. Hand-pulled noodles and Hainanese chicken rice are also served alongside Texas barbecue and eggplant parmesan.

Aside from this Asia’s bustling hawker market in Las Vegas, the Western stalls boast some big names. For instance, Restaurateur Marcus Samuelsson will bring his celebrated Streetbird concept to the food hall, while DJ Steve Aoki and his brother are debuting Kuru Kuru Pa Yakitori, a kitchen that deals in yakitori, kushiyaki and yaki onigiri.

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Where to go glamping around US national parks

If you want to step into nature and enjoy a reprieve from a routine that may not offer you access to the world’s natural beauty, keep reading to discover the best places to go glamping around US national parks.

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FIRESIDE RESORT CABINS, WYOMING

Wanderlust Tips Magazine | Where to go glamping around US national parks

The town of Jackson, Wyoming, has become increasingly popular amongst travellers, thanks to its proximity to Yellowstone National Park and Grand Tetons National Park. Your trip to this scenic national park in the USA will be wildly enriched if enjoyed from the luxurious comforts of a 25 LEED-certified individual cabin at Fireside Resort Cabins in Wilson, Wyoming. Nestled in the Teton wilderness, each Jackson Hole cabin has hardwood floors, craftsman-style décor, Native American artwork, a king-sized Tempur-Pedic bed, a walk-in rain shower and a living room with a fireplace and kitchenette. The atmosphere of a wooded campground is complete with a private campfire and hot tub, allowing you to get back to nature while enjoying the intimacy of a glamping vacation.

Where: 2780 N Moose Wilson Road (HWY 390), Wilson, Wyoming 83014, USA

MOAB SPRINGS RANCH, UTAH

If you are looking for the perfect glamping location in Moab to complement your adventure in Moab, you have come to the right place. Perfectly located near Arches National Park, this eco-friendly resort offers all the creature comforts of a hotel suite like two queen beds, a kitchenette with a mini-fridge, a single stove, cooking accessories; as well as a smart TV, a private patio and parking. It also provides direct trail access to the Moab wilderness, as well as other attractions such as the Colorado River, a nearby vineyard and national parks. These bungalows would make the perfect vacation rentals in Moab for a glamping getaway.

Where: 1266 North Highway 191, Moab, Utah 84532, USA

TINY TOWN CABINS, COLORADO

Perfectly situated between Downtown Estes Park and the entrance to Rocky Mountain National Park, Tiny Town Cabins at Trout Haven Resorts is a great destination for glampers and campers. The 19 individual cosy cabins offer an amazing blend of modern amenities and historic architecture. You can enjoy a walk to the year-round trout fishing pond and historic Meadow Mini-Golf Course. If you are planning to enjoy a glamping getaway with your four-legged friends, the cabins are also dog-friendly.

Where: 830 Moraine Avenue, Estes Park, Colorado 80517, USA

TREETOP HIDEAWAYS, GEORGIA

Located on the side of Lookout Mountain, just minutes away from downtown Chattanooga, Treetop Hideaways is one of the most luxurious and sustainable glamping accommodations, providing a nostalgic experience resting comfortably in the treetops. Made of reclaimed wood and copper-lined whiskey barrels, the two treehouses offer the ultimate glamping experience, complete with climate control, heated floors, walk-in rain-head showers and ultra-fast internet. Make sure to explore Chickamauga and Chattanooga National Military Park, the first and largest national military park in the country.

Where: 576 Chattanooga Valley Road, Flintstone, Georgia 30725, USA

GLACIER BAY LODGE, ALASKA

Nestled under the spruce trees that line Bartlett Cove, Glacier Bay Lodge offers the only hotel accommodations within Glacier Bay National Park and Preserve in this remote part of Alaska. The Lodge offers magnificent views and easy access to Bartlett Cove and the Fairweather Mountain range. Here, you can embark on an adventure cruise to see towering snow-capped mountains, magnificent glaciers, humpback whales and bald eagles. Additionally, you can take part in a whole host of activities such as kayaking, biking or hiking.

Where: 3000 C Street, Suite 101, Anchorage, Alaska 99503, USA

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New York City’s Governors Island will reopen on May 1

Known for its rich history, beautiful views and leisure activities, Governors Island will reopen to the public on May 1, signaling the start of the fun-filled outdoor season in New York City, America.

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Following a shortened season last year, Governors Island in New York City will reopen for the entire six-month public season of 2021 starting May 1. Mayor Bill de Blasio announced that the 172-acre site will return to its pre-pandemic season with dozens of art exhibitions and cultural programs offered through October 31. This year, there will be two stops in Brooklyn on weekends, at Pier 6 in Brooklyn Bridge Park and Atlantic Basin in Red Hook.

When the city reopens, Governors Island will provide an affordable destination for New Yorkers to enjoy open spaces, art exhibitions, cultural programs, car-free natural surroundings, stunning views of New York Harbour and many others that make it such a remarkable place. From relaxing at Hammock Grove to biking around the island to free kayaking, the national park offers a whole host of activities across 120-acres of car-free space. There will be programs and exhibitions from two dozen art, culture and education organisations inside the historic buildings of Nolan Park and Colonels Row.

A number of socially distanced outdoor events will take place this season including multiple 5K and 10K races, the Jazz Age Lawn Party on June 12 and 13 and the New York City Poetry Festival on July 24 and 25.

Governors Island will be open every day between May 1 and October 31 from 10 am to 6 pm on weekdays and 10 am to 7 pm on weekends and holiday Mondays. Ferries will run daily between the Battery Maritime Building at 10 South Street in Manhattan and the island and from the two new Brooklyn stops on weekends. Ferry tickets, $3 round-trip for adults, must be reserved in advance. Ferries are free for children 12 and under, seniors 65 and older, current and former military service members, Governors Island members, public housing residents and those with an ID NYC card.

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Beer Spa by Snug: A new brew-inspired spa oasis in Denver, Colorado

If you are looking for a new wellness experience in Denver, Colorado, The Beer Spa by Snug that combines a day spa with a craft beer bar is well worth a visit. There is nothing better than enjoying brew-inspired spa services whilst sipping on a locally-sourced craft beverage.

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When thinking of Colorado, beer and wellness might be high up on the list because there are more than 400 craft breweries in the state and it often ranks amongst the healthiest states in the USA. Now you can soak in both at the same time in a bubbly beer bath at The Beer Spa which was introduced to Denver on February 26^th by husband and wife duo Jessica French and Damien Zouaoui. They were inspired by spa culture from Germany to Japan on their world travels.

The facilities themselves feature four rooms, each outfitted with an infrared sauna, soaking tub and a rain shower with beer-infused soap, shampoo, conditioner and body wash. Guests get to choose their own pace and format for their beer spa treatment. It is recommended that you can start with the sauna for about 20 minutes and then 20 to 30 minutes in the tub. The tub is treated with a large teabag full of hops, barley and seasonal herbs, with hops acting as a natural relaxant, the barley helps to decrease wrinkles, remove toxins, moisturise skin and make for softer hair.

Each beer spa room is designed to fit up to three people and the first room is completely wheelchair accessible with extra space and a lift to get into the soaking cask. There is also the option to book two adjacent rooms and open a garage door between them for a spa day party with four to six people. What’s more, guests can experience the supplemental Zero Gravity Massage chairs ($20 f0r 15 minutes, $30 for 30 minutes) that use the latest robotics technology to give you a full body massage without the human-to-human interaction.

Wanderlust Tips Magazine | A new brew-inspired oasis in Denver, Colorado

Aside from an amazing variety of wellness experiences, guests will be spoilt for choice with a wide selection of Colorado’s finest beer, wine, cider and non-alcoholic beverages. The Beer Spa’s therapy sessions are made for both men and women, as well as for couples or singles, who are in need of relaxation and de-stressing.

For Denver’s residents and visitors who love craft beer and wellness treatments, The Beer Spa by Snug is the place to be. The Beer Spa is only the third of its kind to pop up in the USA, with one in Chicago and another Deschutes-affiliated model in Oregon each presenting a distinct approach. The Beer Spa by Snug is ready, so now would be the best time to experience beer-infused wellness and relaxation.

THE BEER SPA BY SNUG
Location: 3004 N Downing Street, Denver, Colorado 80205, USA
Opening hours: Monday – Wednesday: 10am – 9pm, Thursday – Saturday: 9am – 10pm, Sunday 9am – 9pm
Website: https://thebeerspa.com

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What are the most essential mother sauces around the world?

In the culinary arts, there are many kinds of mother sauce, which are essential to making a scrumptious addition to many famous dishes and can work as bases for various other sauces. Here are five mother sauces of the food world that you should know.

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PICADA IN SPAIN

Wanderlust Tips Magazine | What are the most essential mother sauce flavours around the world?

Originated from the Catalonia region, picada is a type of mother sauce in traditional Spanish cuisine. It is typically made with simple ingredients such as almonds or other nuts, crusty bread and a liquid, which might be stock, vinegar, wine or water. After being ground in a mortar and pestle, the sauce is often flavoured with fresh garlic or saffron and then fried. A common thickening agent, picada is also a base for dishes like ajo blanco, a chilled almond soup.

MOLE IN MEXICO

Mole is one of Mexico’s most complex and historic sauces. The name comes from the Nahuatl word ‘molli’ which can be used to describe any number of thick, chilli-based sauces. Black, red, yellow, and green moles are all common. Mole poblano, a fantastic mother sauce for chicken, duck and quail, is favoured in Puebla and most commonly served in American restaurants. Aside from central Mexican delicacies, you will also see mole served with tortillas, tamales or other finger foods.

TARATOR IN LEBANON

Tarator is a Middle Eastern mother sauce made with lemon juice, garlic, salt and watered-down tahini, a sesame paste that is used widely throughout the region. Aside from being eaten plain, tarator can be served alongside meze bites such as falafel or flatbread or as a dipping sauce for bzeh ma’ tarator, a snail dish in Lebanon. Additionally, tarator is the basis for many regional staples, for instance, hummus and baba ganoush.

GOCHUJANG, DOENJANG, AND GANJANG IN KOREA

If you have eaten Korean barbecue, you might have tried these mother sauce flavours, including gojuchang, doenjang and ganjang. Gochujang and doenjang are fermented soybean pastes while ganjang is a light soy sauce and a liquid byproduct of doenjang. Known as the holy trinity of Korean cuisine, these mother sauces are used widely in various dishes. Gochujang can be used as a marinade for meat or seafood, a sauce for noodle dishes like bibimguksu or a condiment while ganjang is usually used for seasoning. On the other hand, doenjang is the starting block for numerous soups stews and sauces.

SOFRITO IN PUERTO RICO

Originally from Spain, sofrito a flavourful cooking base for all sorts of dishes in Puerto Rico. It usually begins with a basic blend of tomatoes, onions, garlic, bell pepper and cilantro. An olive-caper condiment called alcaparrado is commonly added. This Puerto Rican mother sauce also has countless variations throughout Latin America, the Caribbean, Europe’s Iberian Peninsula, Italy and the Philippines.

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