When it comes to doughnuts, the sugary, circular pieces of dried dough may come to mind. There are literally endless types of doughnuts in the world that are sure to satisfy any sweet tooth. Brew a cup of coffee and read on about some types of delic ...
When it comes to Vietnamese rolls, each dish offers foreign foodies a completely different insight into the country’s cuisine. Though for many Vietnamese people, this dish evokes a great sense of nostalgia that stirs their cravings wherever they go. ...
Located on India’s western coast, Mumbai is the country’s financial capital and home to a diverse range of communities and cultures. Each community in Mumbai has special dishes that centre food from the sea. Wherever you have a chance to try them, t ...
As a staple ingredient in the diverse cuisine of China, sesame seeds are toasted and used as a topping for cakes and dim sum snacks. Thanks to the slightly bitter flavour of sesame, it can balance out the sweetness of desserts. Here are six Chinese ...
Whether it is shredded, turned to custard or jelly, whipped into ice cream or sprinkled onto a cookie, coconut holds a reserved status in the realm of dessert. Here is the list of the best coconut desserts worth trying as you travel the world. ...
In India, a dessert is considered one of the indispensable things on any occasion, from birth to death and even religious feasts and festivals. If you have a sweet tooth, this country is the place to satisfy your cravings and enjoy the most delectab ...
From sweet to savoury flavours, every European country has its own unique pie recipes that come in all shapes and sizes. If you are planning a trip to Europe, make sure to try these popular pies. MOHNZELTEN, AUSTRIA Mohnzelten is the n ...
In the culinary arts, there are many kinds of mother sauce, which are essential to making a scrumptious addition to many famous dishes and can work as bases for various other sauces. Here are five mother sauces of the food world that you should know ...
In spite of being known as a carnivore-friendly country, Brazilians also love to eat cassava, commonly called mandioca. There are many ways to make it savoury and sweet, from boiled, fried, toasted to sprinkled on other foods. When the time for a jo ...
Over the course of the pandemic, people have responded to new restrictions with creativity and resilience. Celebrity Seattle chef Kathy Casey has introduced a bar that sells only shots at Seattle-Tacoma Airport, Washington. In the era of Covi ...
