San Francisco intrigues both locals and travellers with its plethora of culinary offerings. If you are looking to explore the wonderful world of San Francisco food, check out our list of the most famous dishes in the city by the Bay.
CIOPPINO IS A FEAT OF SAN FRANCISCO FOOD
Originated in the North Beach area of San Francisco by Italian immigrants in the 19th century, Cioppino is similar to the Bouillabaisse, a classic French soup including a medley of seafood from the Mediterranean region. Depending on where you get it, this seafood stew includes clams, mussels, squid, shrimp, Dungeness crab, scallops and fish along with garlic, onion, wine, tomatoes and herbs. People say that the dish’s name comes from the word “cupping”, meaning “to chop” or “chopped”. The dish is typically served with wine and sourdough bread.
Where to eat: Tadich Grill – 240 California Street, San Francisco, CA 94111
Sometimes called the San Francisco burrito or the Mission-style burrito, Mission burritos first became popular during the 1960s in the Mission District, San Francisco. A far cry from other burritos in San Diego and other parts of Southern California, Mission burritos are noted for its jumbo proportion, including extra rice and other goodies such as beans, sour cream and cheese. As a hot treat, hundreds of flour taquerias serve San Francisco burritos in the city. Try the Mission burrito for a true San Francisco food experience.
Where to eat: La Taqueria – 2889 Mission Street, San Francisco, CA 94110
CLAM CHOWDER IN A BREAD BOWL
No San Francisco food tour is complete without a sourdough bread bowl full of chowder. Basically a creamy New England clam chowder served in a circular sourdough loaf, the dish has a refreshing flavour and creamy texture, making it a must-try dish on any food bucket list. If you want to try a true taste of San Francisco food, then start off your meal with a bread bowl of fine clam chowder whilst enjoying the city’s charmingly foggy ambience.
Where to eat: Boudin Bistro – 160 Jefferson Street, San Francisco, CA 94133
DUNGENESS CRAB FOR A FULL SAN FRANCISCO FOOD TOUR
When it comes to San Francisco food, Dungeness crab is high up on the list. Every year, the crab season starts in November and runs through summer months of June and July. However, Dungeness crab is best in winter with the sweetest meat and biggest claws. This Pacific crab gets its name from the Dungeness Spit on the Straits of Juan de Fuca, which is a strait that serves as the border between the United States and Canada. Your San Francisco food tour would be incomplete without a few cups of Anchor steam beer.
Where to eat: Swan Oyster Depot – 1517 Polk St, San Francisco, CA 94109
ICE CREAM SUNDAE
If you ever find yourself burned out from the chaos of San Francisco, grabbing a classic ice cream sundae is a great idea. Ghirardelli’s famous sundaes are layered with several scoops of vanilla ice cream, handmade hot fudge, diced almonds, tons of whipped cream and a cherry on top. Whether it is summer or winter, treat yourself to an ice cream sundae and enjoy its sweetness and coolness whilst strolling around the city.
Where to eat: Ghirardelli Ice Cream and Chocolate Shop – 2 New Montgomery Street, San Francisco, CA 94105