Enjoying a savoury breakfast in Singapore not only allows you to get a taste for the unique flavours of Singaporean cuisine, but also will leave you full of energy for the whole day.
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Although the fact that Singapore is a small island nation, it is still home to countless interesting and attractive things for visitors around the world to explore. Travelling to this amazing nation, you cannot help but be bewitched by its unique cuisine. If you are looking for a delicious breakfast in Singapore, then definitely tuck into the following dishes.
KAYA TOAST – THE TRADITIONAL BREAKFAST DISH IN SINGAPORE
Taking the top spot on the list of delicious Singaporean breakfast dishes, Kaya toast charms both domestic and foreign travellers with its savoury flavours. This simple dish is made from bread baked with a charcoal burner until it turns golden brown. The cake is then placed on a plate, sprinkled with kaya sauce – a typical Singaporean sauce made from eggs, coconut milk and pineapple. A few slices of Kaya toast and a cup of hot coffee is a great breakfast option to keep your energy levels up for an exciting adventure around Singapore.
CHEE CHEONG FUN – SINGAPOREAN MULTI-FLAVOURED BREAKFAST
One of Singapore’s most beloved breakfast dishes is Chee Cheong Fun which comes from China. However, after arriving in the country, the dish has changed to feature characteristics and flavours of Singaporean cuisine. The outside of the cake is made from plain rice flour and is thicker than the Vietnamese Banh Cuon. Inside, you will typically find meat, shrimp and char siu. Before serving, the cake will be steamed, sprinkled with a little sweet and sour soy sauce and dusted with sesame.
CHAI TOW KWAY – THE FRIED CARROT CAKE IN SINGAPORE
When it comes to the most savoury breakfast dishes in Singapore, people cannot help mentioning Chai Tow Kway. The main ingredients to make this dish include white radish, rice flour steamed then deep-fried with eggs, onions, minced garlic and some kinds of herbs. If you want to enjoy an authentic and delicious Chai Tow Kway, Mankansutra Gluttons or Newton Food Center are definitely the places to try.
NASI LEMAK – THE NUTRITIOUS RICE DISH
If you are looking for a savoury breakfast that will leave you full of energy for a fun-filled discovery, then Nasi Lemak is definitely the best choice. Known as a traditional rice dish in Singapore, Nasi Lemak is very popular amongst locals and tourists. This rice dish is cooked with coconut milk and has a appealing, fragrant and strong taste. Nasi Lemak can be accompanied with roasted peanuts, eggs, sausages, fried chicken wings, curry, fish and a few slices of cucumber.
FAMOUS SINGAPOREAN FROG PORRIDGE
Not only considered one of the most delicious breakfast dishes in Singapore, frog porridge is also a cuisine unique to this island nation. Porridge and frog meat are stewed in separate clay pots. Diners enjoy the meal by scooping each piece of frog meat into a bowl of white porridge with soy sauce, green onions and chillies. With a particular amalgamation of ingredients, Singaporean frog porridge charms both local and foreign diners from the very first bowl.
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