Wanderlust Tips Magazine | Foodie attractions of Portugal (part 1)

Foodie attractions of Portugal (part 1)

(#wanderlusttips #Portugal #cuisine) Superlative seafood, sun-ripened fruit, lamb raised on flower-speckled meadows, free-range pigs gorging on acorns beneath oak forests. All makes the new owner of EURO’s champion cup the hidden cuilinary place. 

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Piscivore perfection

In Europe, only Icelanders eat more fish than the Portuguese.

Superstar chef Ferran Adria says seafood from Portugal’s Atlantic waters is the world’s best — and he’s Spanish.

Markets glimmer with a startling variety, from baby cuttlefish to U-boat-sized tuna.

Wanderlust Tips Magazine | Foodie attractions of Portugal (part 1)

If your food heaven is fresh seabass expertly barbequed with a hint of lemon, garlic and olive oil, this is the place.

Best eaten by the sea in restaurants like Sao Roque in Lagos, Restinga in Alvor, Furnas in Ericeira, Azenhas do Mar or Restaurante da Adraga west of Sintra, Ribamar in Sesimbra, or Doca do Cavacas on Madeira island.

Liquid gold

The basis of Portuguese gastronomy.

Drive the backroads of the Alentejo, Beira Interior and Tras-os-Montes regions and you’ll weave through endless olive groves.

Olive oil is the basis of Portuguese cooking, whether it’s used to slow-cook salt-cod, dribbled into soups or simply soaked up with hot-from-the-oven bread.

Exports have quadrupled over the past decade as the world wakes up to the quality of Portugal’s liquid gold, either from big-time producers like Gallo and Oliveira da Serra, or hand-crafted, single-farm oils.

The latest prize: a gold medal for Olmais Organic oil at the World’s Best Olive Oils awards in New York.

The national boiled dinner

Portugal’s cooking is rigorously regional: meaty and robust in the north, Mediterranean in the south.

Yet one dish unites the country: cozido.

Best eaten as a big family lunch, this is a boiled one-pot featuring a hunk of beef, various piggy bits, sometimes chicken, always cabbage, potatoes, carrots, turnips and an array of sausage, including paprika-spiced chourico and cumin-flavored blood pudding.

Wanderlust Tips Magazine | Foodie attractions of Portugal (part 1)

There are regional variations: in the Algarve they add chickpeas and mint; expect lamb and pumpkin in the Alentejo, sweet potatoes on Madeira.

In the Azores islands, cozido is slow-cooked by volcano in underground pits.

Lisbon’s gourmet awakening

A new generation of chefs is shaking up the capital’s restaurant scene with ultra-modern takes on gastronomic tradition.

Leading the charge is Jose Avillez.

His Belcanto restaurant facing the Sao Carlos theater won a second Michelin star in 2014.

Its menu features braised red mullet with liver sauce, clams and cornmeal; oxtail with foie gras, chickpeas and creamy sheep cheese.

Rivals include Henrique Sa Pessoa’s new Alma restaurant, just round the corner and wowing diners with the likes of hake with burnt leek and hazelnuts; or Joao Rodrigues, voted chef-of-the-year with his riverside Feitoria.

Sa Pessoa and other celebrity chefs offer cheap and cheerful alternatives at the Ribeira market food hall.

King cod

They say Portugal has 365 recipes for cooking salt cod.

In fact there are many more.

Bacalhau is served “a bras” with scrambled eggs, olives and fries; as fish cakes (pasteis de bacalhau) alongside black-eyed-peas; barbequed, oven-baked or simply boiled with cabbage and carrots, then drizzled in olive oil.

Crumbled with cornbread in the university city of Coimbra, baked under mayonnaise Ze-do-Pipo-style in Porto, chopped into a favorite Lisbon salad with chickpeas and onion, bacalhau is always close to the Portuguese soul.

Say Queijo

Why Portugal’s cheeses are not better known is a mystery.

Wanderlust Tips Magazine | Foodie attractions of Portugal (part 1)

True, amarelo da Beira Baixa — a herby goat-and-sheep-milk mix, was judged the world’s greatest in a tasting organized by Wine Spectator and Vanity Fair a few years back.

Yet creamy Serra da Estrela from the milk of ewes raised in Portugal’s loftiest mountain range; hard, pungent cow’s-milk cheeses made on the precipitous mid-Atlantic slopes of Sao Jorge island; or peppery Terrincho produced in remote Tras-os-Montes, remain largely unknown.

Such dairy delights may be served as appetizers or after a meal with red wine or port, sometimes accompanied with quince jam (marmelada).

Porto’s tasty trinity

In the 15th century, patriotic Porto donated all its meat to Prince Henry the Navigator to feed his soldiers when they sailed off to do battle in Morocco.

Left with just offal, they concocted a dish which remains the city’s signature: tripas a moda do Porto.

It’s not for the faint-hearted: a stew of butter beans, calves’ feet, pigs’ ears and peppery chourico as well as the tripe — the chewy white lining of cow’s stomach.

Ever since, inhabitants of Portugal’s second city have been known as tripeiros — tripe-eaters.

Porto’s other best-known dishes: slices of deep-fried octopus and monster meat sandwiches smothered in spicy sauce and named francesinhas — or little French girls.

Going with the grain

The Portuguese are Europe’s biggest rice-eaters, outpacing Spaniards and Italians, but while paella and risotto are globally ubiquitous, Portugal’s arroz dishes are unjustly neglected.

Arroz de marisco is sumptuous: sloppy rice cooked in a garlicky, cilantro-infused tomato sauce fortified with a multitude of shellfish, which can include lobster, crab, clams and shrimp.

You can taste top-notch versions at Cantinho do Mar in seaside Praia da Vieira de Leiria; O Faroleiro overlooking the spectacular Guincho beach in Cascais; or Marisqueira Rui in Silves, the old Moorish capital of the Algarve.

Other classic rice dishes: arroz de pato, oven-baked with duck; arroz de cabidela, involving lots of chicken blood; and sweet, cinnamon-scented arroz doce for dessert.

Wild pigs

Portugal enjoys some of the world’s juiciest pork and tastiest ham as a by-product of its thriving cork industry.

Semi-wild black pigs grow fat on a diet of acorns dropped by the forests of cork oaks across the southern Alentejo region.

The resultant porco preto is marbled with fat, filled with flavor.

Cured ham (presunto) made from these beasts — especially from the border town of Barrancos — rivals the best from Spain or Italy.

The Alentejo’s most distinctive dish combines clams with garlic-and-red-pepper-marinated pork.

The old school

Just about every provincial town has a least one old-school restaurant cooking time-honored dishes unique to their region.

Examples: Porto Santana serving vinegary dogfish soup in the whitewashed town of Alcacer do Sal; Cafe Correia famed for stuffed squid in Vila do Bispo; Aveiro’s O Telheiro and its eel stew; the Solar Bragancano whose seasonal partridge, pheasant and boar dishes make a trip to Braganca worthwhile.

Portuguese towns also have a bunch of informal restaurant categories: tascas are wine taverns serving hearty lunches; cervejarias are for seafood and chilled beer; pastelarias are nominally pastry shops, but also serve lunchtime dishes.

CNN | Wanderlust Tips | Cinet

Wanderlust Tips Magazine | Tuk tuk driver in Thailand is accused to "slowdown and signal to bag snatchers"

Tuk tuk driver in Thailand is accused to “slowdown and signal to bag snatchers”

(#wanderlusttips #Bangkok) Eric Lau, who was travelling on the tuk tuk with his new wife back to their hotel room, filmed his journey to Bangkok and captured the moment the driver “slowdown and signal to the snatchers” seconds before the two men riding a motorbike robbed his bag.
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The incident in the Thai capital of Bangkok was filmed by the victim, Eric Lau, a tourist from Hong Kong. Lau, who was travelling on the tuk tuk with his new wife at the time, happened to be filming his journey back to his hotel and managed to capture the entire ordeal. The footage has now been submitted to the local police as evidence.

Wanderlust Tips Magazine | Tuk tuk driver in Thailand is accused to "slowdown and signal to bag snatchers"

They grab Lau’s bag as they ride past and are gone in a matter of seconds.

In a slowed down version of the video, the tuk tuk driver appears to gesture shortly before the bag snatching took place although it’s not clear whether he was just moving his hand from the steering wheel. However, it’s not clear whether the driver was just moving his hand from the steering wheel or signalling as the movement was very quick

The incident took place on June 30.

Lau posted the video onto Facebook on July 1 and the footage was later shared on Hong Kong travel site Go Trip.

Since it appeared online, it’s had more than 1.7million views with many people expressing their shock at the brazen theft.

Wanderlust Tips Magazine | Tuk tuk driver in Thailand is accused to "slowdown and signal to bag snatchers"

According to Go Trip, the bag contained 13,000 Thai Baht (370USD) and HK$1,000 (nearly 130USD), as well as all of Lau’s travel documents.

He has now reported the incident to the police though the thieves are yet to be apprehended.

Daily Mail | Wanderlust Tips | Cinet

wanderlust-tips-mice-asia-pacific-exhibition-2016-to-be-held-in-singapore

MICE Asia Pacific Exhibition 2016 to be held in Singapore

(#wanderlusttips #Singapore #MICE) MICE Asia Pacific Exhibition, the only show in Asia solely focused on networking between buyers and sellers of the MICE industry (Meetings, Incentives, Conference, Exhibitions) will be held in September 21-22, 2016, promising to draw thousands of event organisers, travel agents, hoteliers and other organizations.

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The last year event welcomed more than 2,000 attendees and hope to double sthe number this year. 2016 event will feature conferences, workshops, competition, networking and speakers’ presentations, which helps compaies to seize the chance of coorporation, taking partners and develop the business.

Wanderlust Tips Magazine | MICE Asia Pacific Exhibition 2016 to be held in Singapore

The burgeoning MICE industry (Meetings, Incentives, Conference, Exhibitions) has been growing steadily over the past few couple of years and the Asia Pacific markets have seen rapid growth. According to the ICCA statistics report in 2014, there were over 2,400 meetings held in Asia Pacific & Middle East, which occupied 20% of worldwide meetings.MICE Asia Pacific Exhibition 2016 is the ideal opportunity for your organisation to get involved in Asia Pacific’s booming MICE industry.

Wanderlust Tips | Cinet

Wanderlust Tips Magazine | July promotion package at Novotel Suites Hanoi Hotel

July promotion package at Novotel Suites Hanoi Hotel

(#wanderlusttips #Novotelsuiteshanoi) Family & Novotel is the latest promotion package of Novotel Suites Hanoi which features the best well-balanced dishes using natural and freshest ingredients to indulge the diner’s sense at Food Exchange International Buffet Restaurant.

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Accordingly, guests will enjoy 30% discount of lunch and dinner buffet from now to July 31, 2016. Children from 7 to 12 years old pay 50% of the listed price and children below 6 eat for free.

Wanderlust Tips Magazine | July promotion package at Novotel Suites Hanoi Hotel

Opening in the first quarter of 2016 under the management of AccorHotels Group, the hotel is the first in Novotel Suites hospitality chain in Asia, which aims to bring the guest permanent classy accommodation for living and working.

The hotel, which locates in the west of Hanoi, showcases 151 spacious and ergonomic studio rooms and apartments with 1, 2 or 3 bedrooms fully-furnished with kitchenette, free WIFI and international IPTV.

The hotel is also integrated with the restaurant, bars, outdoor heated swimming pool, steam, sauna, laundry and upscale meeting facilities.

Wanderlust Tips Magazine | July promotion package at Novotel Suites Hanoi Hotel

http://www.accorhotels.com/9813

Novotel Suites Hanoi

  • Address: 5 Duy Tan Street, Cau Giay District, Hanoi
  • Tel: (+84)435766666

Wanderlust Tips | Cinet

Wanderlust Tips Magazine | Housing in caves under the city of Nottingham

Housing in caves under the city of Nottingham

(#wanderlusttips #Nottingham) The sandstone rock, which shaped low hills to the north of the River Trent of Nottingham city some 230 million years ago, has unusual dual quality of strength and softness to be excavated and built into houses by the earliest inhabitants of this land, creating hundred of housed-caves under the ground.  

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They found that it was easier and cheaper to create dwelling space by excavating into the foot of the sandstone cliffs along the edge of the Trent floodplain, than build houses above ground. Indeed, Nottingham was once known in the Brythonic language as Tigguo Cobauc, meaning “Place of Caves”, and was referred to as such by the Bishop of Sherborne Asser in the 9th century.

Wanderlust Tips Magazine | Housing in caves under the city of Nottingham

None of these early caves exist today. They have either collapsed are weathered away by erosion. But there are still hundreds of caves under the modern city of Nottingham, saying around 540 caves. The earliest of these caves are thought to date from the 12th century, and a small number of them were dug after 1850. These caves were used as houses, as cellars and as places of work by various inhabitants of the city. Candle makers, bakers and blacksmiths loved them because these tradesmen could build hot fires without worrying about their workshops setting on fire and without having to damp down or cover their fires each night as was required because of the curfew orders in place at the time.

Butchers and fishmongers also built their workplaces there because of the absence of flies and the cool temperature. Maltsters took advantage of the cool temperature of the caves to create malt from barley all throughout the year.

During the Industrial Revolution, large number of people came to Nottingham looking for work and landlords began housing families in caves, sometimes in pretty appalling conditions. Entire families slept and ate in a single room. Sanitation was poor and the caves became breeding grounds for cholera, tuberculosis and smallpox. It was one of the worst periods in the history of Nottingham. In 1845, the renting of caves and cellars for use by the poor as homes was made illegal, but the practice could not be entirely eradicated. People were still living in them until the first quarter of the 20th century. During the Second World War, the caves became air raid shelters.

Wanderlust Tips Magazine | Housing in caves under the city of Nottingham

Only a handful of the caves are in use today. The pub called “Ye Olde Trip to Jerusalem” which is rumored to be one of the oldest pubs in the country is partly built into the cave system. Another set of caves function as indoor rifle range of the Nottingham Rifle Club.

A section of the cave network under the Broadmarsh Shopping Centre is now open as a tourist attraction.

Amusing Planet | Wanderlust Tips | Cinet

Wanderlust Tips Magazine | The African Union launches all-Africa passport

The African Union launches all-Africa passport

(#wanderlusttips #Africa #Visa) In the circumstance of Britain’s vote to leave, the African Union is aiming to a closer integration with the plan of the common passport which allows visa-free access to all 54 member states.

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The electronic passports will be unveiled at the AU summit in Kigali, Rwanda, later this month, where they will be issued to heads of state and senior officials. The Union aims to distribute them to all African citizens by 2018, which is considered an ambicious plan.

Wanderlust Tips Magazine | The African Union launches all-Africa passport

This flagship project has the specific aim of facilitating free movement of persons, goods and services around the continent – in order to foster intra-Africa trade, integration and socio-economic development,” the Union announced in a statement.

A recent report from the African Development Bank advised that easing entrance requirements would support economic growth, citing the case of Rwanda, which saw GDP and tourism revenues climb after abolishing visas.

Common passports have already been adopted for several regions, such as the Economic Community of West African States (ECOWAS). Currently, just 13 African states are open to all African citizens without advance visas, with many placing severe restrictions on travel.

AU Director for Political Affairs Dr. Khabele Matlosa believes opening borders will have a profound effect for workers at the lower end of the scale. “We have a problem now that young people are risking their lives to cross the Sahara Desert or travel on boats to Europe,” says Matlosa. “If we open opportunities in Africa we reduce that risk.

The Director has been studying the example of Europe, but believes a closer African Union will not be so threatened by concerns about immigration or loss of sovereignty.

Wanderlust Tips Magazine | The African Union launches all-Africa passport

However Matlosa acknowledges the target of providing all citizens with the passports by 2018 is ambitious, conceding that full coverage may not be achieved until several years later.

This concern about the timeline is shared with David Zounmenou, senior research fellow at the Institute for Security Studies, who believes that the timeframe is too short and 2020 would be a fine effort.

He also pointed out that not all countries have the same level of technology needed for the biometric system and to register their citizens.

Zounmenou adds that the closer union will face a complaint familiar to European counterparts — that of more powerful states overriding smaller members.

Not every country will buy into it,” he says. “Visa revenue is an important source of income for some countries and removing it will affect the local economy unless there is compensation.”

But Zounmenou believes that common passports will support international trade within the continent, reducing the widespread dependence on Western goods, and offer new opportunities to many citizens.

Many people ask ‘what are the practical benefits of being a member of the AU?'” he says. “This can be one of the most important social and economic responses, which allows business to flow, students to travel, and people to move from one corner of the continent to another.

Critics have suggested open borders risk strengthening terror groups and organized crime, but Zounmenou disagrees.

One key advantage is that we will have centralized records to show who is going where,” he says.

CNN | Wanderlust Tips | Cinet

Wanderlust Tips Magazine | Ascott signed management contract for 550-unit Citadines Blue Cove Danang

Ascott signed management contract for 550-unit Citadines Blue Cove Danang

(Wanderlusttips #Ascott) CapitaLand’s wholly-owned serviced residence business unit, The Ascott Limited (Ascott), has signed a management contract for 550-unit Citadines Blue Cove Danang, expanding its portfolio to more than 3,500 units in the country.

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Citadines Blue Cove Danang which is slated to open in 2018 within the landmark Son Tra peninsula offering picturesque views of Danang Bay is the Ascott’s largest property globally. This is the eighteenth property to be managed by Ascott in Vietnam and the second management contract awarded to Ascott by Hoa Binh Company, the first of which was for the 206-unit Somerset Hoa Binh Hanoi which Ascott has been managing since 2008. Hoa Binh Company is collaborating with S.E.A Thuan Phuoc Company for Citadines Blue Cove Danang.

Wanderlust Tips Magazine | Ascott signed management contract for 550-unit Citadines Blue Cove Danang

Mr Tony Soh, Ascott’s Chief Corporate Officer who oversees the company’s business and operations in Vietnam, said: “Bringing Ascott’s largest property globally to Vietnam demonstrates the importance and potential of the market, and this latest property has reinforced and strengthened Ascott’s position as the largest international serviced residence owner-operator in Vietnam. Within the first half of 2016 we have added more than 5,000 units in 27 properties, 23 of which are in Asia, while the remaining properties are in New York, London and Al Khobar, in Saudi Arabia. As we continue to work towards our target of 80,000 units globally by 2020, we will be looking to establish more strategic alliances and seek more opportunities for investments, management contracts and franchises.”

In Vietnam, Ascott currently operates three properties in Hanoi – Somerset Grand Hanoi, Somerset Hoa Binh and Somerset West Lake, one property in Hai Phong – Somerset Central TD Hai Phong City, and five properties in Ho Chi Minh City – Somerset Chancellor Court, Somerset Ho Chi Minh City, Somerset Vista Ho Chi Minh City, Vista Residences and Diamond Island Luxury Residences.

Wanderlust Tips Magazine | Ascott signed management contract for 550-unit Citadines Blue Cove Danang

Ms Lew Yen Ping, Ascott’s Country General Manager for Vietnam, said: “We are pleased to strengthen our partnership with Hoa Binh Company. Citadines Blue Cove Danang is also testament to our local partner’s confidence in Ascott as it will be Vietnam’s largest serviced apartment and our largest property globally with 550 units”.

Wanderlust Tips | Cinet

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Turkish Airlines inaugurated the first direct flight from Istabul to Hanoi

On June 27, 2016, the Europe’s best airline for five consecutive years ranked by Skytrax, Turkish Airlines has launched its first direct flight from its historic city of Istabul to Hanoi/Ho Chi Minh City offering more convenient options to travellers and representing the next milestone of the airline’s expansion in the Asia-Pacific market.

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The weekly frequency on the route is scheduled to increase from 5 flights now on Monday, Tuesday, Wednesday, Thursday and Saturday  to 7 flights from October 31, 2016. It takes about 15 hours from Hanoi and 12 hours from Ho Chi Minh City.

Wanderlust Tips Magazine | Turkish Airlines inaugurated the first direct flight from Istabul to Hanoi

Flights are operated using an Airbus A330-300 aircraft primarily used on international routes that seats 288 passengers and offers full modern in-flight entertainment and connectivity. Roundtrip fares from Vietnam to Istanbul start from US$865 including governmental taxes, airport fees and charges.

With this inauguration, Vietnamese travellers are offered an unparalleled travel option to explore the historic heritage of Istanbul – the largest and the only metropolis in the world that straddles Europe and Asia, as well as to reach major destinations in Europe on the airline’s frequent routes. The flag carrier is strategically expanding into Russia, Central Asia, Far East Asia, the Middle East, Africa and North and South America.

Turkish Airlines is a member of Star Alliance and currently operates the world’s most extensive route network of 241 international and 49 domestic destinations around the world including Vietnam.

Wanderlust Tips | Cinet

wanderlust-tips-tips-for-the-most-quietest-seats-on-the-plane

Tips for the quietest seats on the plane

As many passengers sent the inquiries to ask about the quietest on airplanes where they are not bothered by noise from the plane’s rumbling engines and disturbed air, New York-based low-cost airline JetBlue has set out to answer this.

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JetBlue pilot Christian P. said passengers should choose a seat towards the front of the plane. “There’s less noise when you’re sitting forward of the wings,” the JetBlue pilot explained. “On most planes, the engines are located under the wings. Sitting in the front of the wing is like being behind a speaker. All of the sounds of the engine and disturbed air are projected away from you. For a more peaceful ride find a seat in the front of the cabin.

Another expert, Dai Whittingham, chair of the UK Flight Safety Committee, told that those who are bothered by the noise may want to opt for an aisle seat.

As a basic principle, the seats forward of the engines tend to be quieter,” he said. “Aft of the wings there is also likely to be some additional aerodynamic noise from the wings themselves.”

Wanderlust Tips Magazine | Tips for the most quietest seats on the plane

Window seats are noisier than aisle seats because you are closer to the skin of the aircraft – sound intensity decreases inversely proportional to the square of the distance from source”, added he.

His argument actually has been strengthened by an analysis which was carried out by H. Kurtulus Ozcan and Semih Nemlioglu, from Istanbul University, in 2006 to measure noise levels within the cabin of commercial planes.

Their study analyzed domestic flights on Airbus A321 aircraft and found that passengers in middle and aisle seats are exposed to noise that is four decibels quieter than what travelers in window seats are exposed to.

Sitting at the front of a plane, however, is a luxury on some aircraft and can be very costly on larger planes with premium cabins. For example, passengers flying on a British Airways Airbus A380 – the world’s largest passenger jet – would need to be in first or business class to be in front of the wings. And the price to get the seats is much higher than other seats.

For passengers flying with a budget airline, they will need to be in the first 14 rows on Ryanair’s fleet of Boeing 737s, or in the first six to eight rows on easyJet’s Airbus A319 or A320 aircraft.

How much quieter these seats really are may be up for debate, and some aircraft are quieter than others.

Manufacturers have made strides in reducing engine noise and making cabins quieter to improve passenger comfort.

For example, passengers who are used to flying within Europe on budget flights will notice a huge difference when they fly on an Airbus A380 – the world’s largest passenger jet and the aircraft that is considered the quietest in the skies today.

The Boeing 787 Dreamliner is substantially quieter than its competitors.

Whittingham said turboprop aircraft tend to be the noisiest due to the speed of the propeller tips.

Daily Mail | Wanderlust Tips | Cinet

Wanderlust Tips Magazine | Keepy-uppy on the 1,200m Trolltunga in Norway

Keepy-uppy on the 1,200m Trolltunga in Norway

(#wanderlusttips #Trolltungu) 30-year-old photographer Johannes Höhn from Cologne, Germany travelled with three friends on the five hour hike from Skjeggedal to reach the tourist hotspot of Trolltunga (or Troll’s tongue)  in Odda show his support for German football team in Euro 2016.

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Stunning photos on the edge of the notorious Norwegian hiking spot may take your breathe away as it looks so dangerous.

Wanderlust Tips Magazine | Keepy-uppy on the 1,200m Trolltunga in Norway

“I had the idea of the shot and brought the football up there, but none of my friends have good football skills so I had to juggle on the rock,” said Höhn. “I was there for ten minutes and my friends were kind enough to push the buttons on my camera and make sure they got the right moment.”

He also revealed that he nearly lost the ball over edge about three times and when he looks at the pics, it still makes him nervous.

“As I was the one juggling, I was pumped with adrenaline during the performance and felt a bit dizzy afterwards” said he.

Wanderlust Tips Magazine | Keepy-uppy on the 1,200m Trolltunga in Norway

Trolltunga is one of the most spectacular scenic cliffs in Norway. Trolltunga is situated about 1,200 meters above sea level, hovering 700 metres above lake Ringedalsvatnet. The view is breathtaking.

The hike starts in Skjeggedal and goes through the high mountains, takes 10-12 hours (23 km in total to Trolltunga and return) and the ascent is about 900 meters. It is a long and hard hike. The hike is usually possible to do from mid-June, depending on when the snow melts in the mountains. Normally one can hike to Trolltunga until mid-September.

Wanderlust Tips Magazine | Keepy-uppy on the 1,200m Trolltunga in Norway

He added: ‘We set up one camera from the top was about 15 meters away from the rock and another further down, which required a steep climb and was pretty dangerous – but the outcome was worth it.

Daily Mail | Wanderlust Tips | Cinet