When it comes to Vietnamese rolls, each dish offers foreign foodies a completely different insight into the country’s cuisine. Though for many Vietnamese people, this dish evokes a great sense of nostalgia that stirs their cravings wherever they go. ...
A delicious yet inexpensive sandwich that can be found on any street, Banh Mi has evolved over the years and has become even tastier with ever-varying combinations of eggs, ham, pâté, pork sausage and vegetables. Beyond the street-side food trucks o ...
When thinking about the best food in Northwest Vietnam, smoked meat always springs to mind because of its deliciousness and cooking techniques. Northwest Vietnam not only intrigues many local and foreign travellers with its magnificent nature and bu ...
Pho has long been a national traditional dish and is eaten regularly by Vietnamese people. The Vietnamese have always had a special place in their hearts for Pho and this has always intrigued foreigners. Only when you taste the authentic regional foo ...
According to the native mother tongue of Tay and Nung ethnic minorities in the northern highlands, clausena berries fruits are “sweet berries” and they are also considered a speciality in the region. Their light aroma intertwined with their spicy ins ...
Thanks to the fermented rice, many dishes from simple to sophisticated ones are not too intense in taste, helping diners feel the richness but also the serenity, the gentle sourness and sweetness at the same time. Many people often say markets in ...
Andrea Nguyen, author of The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, is no stranger to eating her way through Vietnam. As she said, Pho and the way it is prepared in different parts of the country reflects V ...
