With over 1,700 years of tradition in Korea, the teachings of Buddhism have shaped Korean temple food, training devotees in how to live healthily and harmoniously with nature. Along with that rich history, Korean temple food also encompasses a conte ...
Thanks to the fermented rice, many dishes from simple to sophisticated ones are not too intense in taste, helping diners feel the richness but also the serenity, the gentle sourness and sweetness at the same time. Many people often say markets in ...
The golden silver-back Artocarpus with rosy flesh grown in Quang Binh is the most well-known across Vietnam. It not only can be served as fresh fruit but also cooked with many ingredients to create surprisingly perfect food. The northeast monsoon r ...
In all corners and streets in VietNam, from the early morning to sunset, we can hear the jingling sound of chopsticks, bowls, spoons, and ladles echoing from street vendors. People have preserved a culture of street food for hundreds of years. And wh ...
Street food in Bangkok (Thailand) becomes famous among travellers by the variety of many delicious dishes, which can be found everywhere along the streets. However, many visitors may feel like they are getting lost in a maze of a food paradise when b ...
Auckland, the biggest city in New Zealand is still a young city with less than 200 years of history since the european settlement when they made truces with the indigenous Māori. Within the short history of the city, every night in the last 70 years, ...
Food and eating habits are something really ordinary in daily life. However, in different eras, people had concerns about different aspects of food and eating habits. In 2017, we saw the emergence of many food trends to meet the needs of food devotee ...
Religions not only influence the belief and behaviors of people but also encourage them to spread humanity, tolerance, and kindness. Vegetarianism, which advises people not to kill animals or cause negative effects to the environment or other specie ...
The first thing that made me get excited when going to Korea was to learn more about Kimchi. There are more than one hundred kinds and I also got inspiration from learning about it in movies I have seen. This is the reason why South Korea is called ...
Caviar has long been considered the symbol of luxury, the “black pearl” that stands out on every party table. This top-notch dish will taste even better with Vodka Beluga. On 22nd December, 2017, Vietnam’s first caviar brand - Caviar De Duc and Rus ...
