Wanderlust Tips Magazine | Tung Garden is now open: The best Chinese fine dining

Tung Garden is now open: The best Chinese fine dining

Embellished with contemporary Oriental elegance in upscale comfort, Tung Garden – located on the 1st floor of Eastin Grand Hotel Saigon, invites you to indulge in a unique and unforgettable fine dining experience.

Let your taste buds luxuriate in the delicacies prepared by our talented chef from Hong Kong with more than 30 years’ experience in Hong Kong, Singapore, China and Vietnam!
The restaurant features enticing Chinese cuisine and Dim Sum along with a full lunch and dinner menu. Tung Garden selects the best shark fins, abalones, sea cucumbers & presents you the Chinese gastronomy like you have never encountered before.

Wanderlust Tips Magazine | Tung Garden is now open: The best Chinese fine dining

No matter what you’re craving for — whether you’re planning to treat business associates, loved ones or friends to a deserving meal, then there’s no need to search elsewhere – our restaurant with more than 130 seats & 4 private rooms is definitely the perfect choice.

At Tung Garden, we believe in offering the highest standards of food and service and to become the “go-to” destination for Chinese cuisine lovers in vibrant Ho Chi Minh City!

Opening hours:
11:00 am – 2:00 pm
6:00 pm – 10:00 pm
For booking please call +84 933 768 080/ +848 38449 222 or email: tunggarden@eastingrandsaigon.com or Facebook

Wanderlust Tips

Wanderlust Tips Magazine | Le Bich attempts to capture the quintessence of Hanoi

Le Bich attempts to capture the quintessence of Hanoi

We met photographer Le Bich at the end of 2015 when a personal photo exhibition of his entitled “Capturing the Quintessence of Hanoi” was drawing to a close. The conversation took place in a quiet and relaxed Kim Ngan communal house.

Dealing with the topic of craftsmanship and life, photographer Le Bich has captured small scenes among the chaos of daily life that make us stop and listen. He shares with us what drives him as a photographer.

Good morning Le Bich. After having tirelessly photographed streets, artisans, craft villages, can it be said that the heritage of Hanoi is the subject of your work?

It is difficult to capture the complete heritage of Hanoi, because though the capital is small it contains an incredible amount of precious heritage and I simply try to capture as much of it as possible. In this exhibition, I focus on crafts that are in danger of disappearing, which is why you only see 26 artisans featured in the exhibition. Among these some no longer work on the craft, and some have not passed it on to their children. This saddens me. What we are going to lose and have lost will become valuable in the future. I am motivated by not wanting to have regrets in the future and to let the world know that Hanoi has corners where the quintessence of the city can still be found. Hanoi still has many artists practicing old crafts, but what is needed are people who can continue and develop and preserve these traditions, so they will not steadily disappear with time and the development of modern society.

Wanderlust Tips Magazine | Le Bich attempts to capture the quintessence of Hanoi

Since when have you been taking photos of Hanoi?

I grew up in Hanoi and my love for it is long established. In 2009, I participated in a program to draw and write about Hanoi during the city’s 1000th anniversary. During that time, I had a chance to learn more about the culture and manners of Hanoi’s elegant Trang An people. I created a series of articles and the momentum from that project and a passion for the topic has accompanied me since then. When working with artists, I try to capture the most authentic features possible. I have taken some photos again and again to get the perfect image.
The people I approached are talented and modest. At first, they did not know who I was and kept a certain distance. But once they understood what I was doing, they helped me enthusiastically. After working with one person, I was often referred to the next one. It took me five years to complete this photo collection. The exhibition has taken place in the heart of the Old Quarter, so my subjects are being honoured in the place they live. The best thing is that I have become their friend.

Prior to working as a photographer, you had another job. But you eventually followed your passion and pursued photography. Have your two jobs benefitted each other?

I used to work for a foreign company as a manager for many years. My father is an artist who loves beauty and he also takes photographs. I have always loved the fine arts, especially photography, but I set my first priority to earning a living. The managerial position taught me a lot about human interaction. So I know how to behave properly with my subjects and I know how to win their confidence and goodwill. I feel that I honour them with my work and I have enough life experience to write about their life stories.
I am over 40 years old now and I think that it is time to live my passion and follow my hobbies. I want to do what I like. I have decided to apply for a leave of absence from my job and work as a professional photographer.

In addition to your love for Hanoi, could talk about your special love for wells?

Wells are like traditional jobs: they are gradually being lost. People no longer use wells, especially in Hanoi. I am working on a collection of images of Hanoi wells. People might be surprised about some of the photographs as many wells have been covered or filled. For Hanoi’s older residents, wells were not only a source of water but they were meeting places where culture was exchanged and they played a spiritual role in people’s life. There were wells in every communal house and pagoda. Nguyen Phi Y Lan Temple, Bach Ma Temple, Kim Lien Pagoda all had wells. Unfortunately, all of those wells have been filled. I will take photos of all of the remaining once. My photos function as an archive. I have taken photographs of about 30 wells in Hanoi and nearly 300 wells across Vietnam.

In addition to wells, you have taken a lot of photos of craft villages, haven’t you?

Craft villages are the most profound assets of our cultural heritage. They are a long-term topic of mine and I am determined to explore it for the rest of my life. Many craft villages no longer exist and some only have one or two people still practicing the art. Many people have researched the topic and by way of photography I have found my own way to get the message across that these craft villages must be kept and maintained. During the early stage, I intend to visit all craft villages, learn about them and listen to local stories. Following that, I will probably try to really honour the village together with those who love their craft village.

What do you intend to do in 2016?

I will continue with the Well and Craft Village projects. I have future plans for the well photographs already shaped out. As for the craft villages, I am learning about them still and do not have a clear direction yet. Over the past two years, I welcomed the new year by a well and I intend to do the same this year.

Thank you, Le Bich. I hope you can continue capturing the quintessence of Vietnam in your photos and gain more achievements in 2016.

Wanderlust Tips

Wanderlust Tips Magazine | Kang Sungghil: I feel at home in Vietnam

Kang Sungghil: I feel at home in Vietnam

Chief representative of Korean General Administration of Tourism in Vietnam – Mr. Kang Sungghil took some time out of his busy schedule to give Wanderlust Tips an interview for the New Year 2016.

In recent years, Vietnam and Korea have strongly cooperated in Tourism. Could you please evaluate the effectiveness of these efforts, Mr. Kang Sungghil?

In recent years, Vietnam and Korea have strongly cooperated in many aspects including culture, economics, politics and especially tourism. The number of tourists between the two countries has reportedly been outstanding and growing steadily. Competent agencies and local authorities in the two countries have conducted tourism promotion activities enthusiastically. Numerous seminars, conferences, road shows introducing tourism were organised by the General Tourism Administrations and local authorities of both countries and took place in various major cities of Vietnam and Korea. These activities have been key to the success of the cooperation and exchange of expertise in tourism between the two countries, and confirm the effectiveness of this cooperation in recent years.

Wanderlust Tips Magazine | Kang Sungghil: I feel at home in Vietnam

What specific figures and evidence prove that Vietnam and Korea’s tourism industries are engaging with each other?

By the end of November 2015, the number of Vietnamese tourists visiting Korea reached more than 151 thousand, a 15% increase despite the Mers epidemic that constrained the development of Korean tourism during its peak in March of last year. Meanwhile the number of Korean tourists to Vietnam reached more than 1.1 million, up more than 30% over the same period last year. Vietnam has become an attractive travel destination for Korean tourists. In 2015, a lot of airlines opened new routes from Vietnam to Korea. Jeju Air followed VietJet with two routes from Hanoi to Incheon and from Ho Chi Minh City to Incheon, Jin Air has 2 two routes from Danang to Incheon and Hanoi to Incheon. The efforts of these airlines have made the travel markets of both countries more vibrant. We expect that many new routes will open to Busan, Jeju promising strong growth in the relationship between the two countries.
Reporter: What kind of Korean tourism attracts travel businesses and tourists?

Korea Tourism is diverse, which is particularly advantageous in the development of MICE tourism. With modern infrastructure, including a range of hotels, restaurants and conference centres with international standards and experience in organising large scale events, Korea ranks 4th in the world’s most attractive MICE destinations. Many international businesses including those from Vietnam come to Korea to experience rewarding vacations, or organise their customer conferences there.

Would you please honestly assess the tourism potential of Korea compared with tourism in Vietnam?

Korea does not benefit from stunning nature like Vietnam. Therefore, we mainly develop tourism based on culture and experience. Korea has its own strengths and attracts Vietnamese tourists with seasonal changes in landscape, shopping, and the Korean Wave. However, Vietnam strengths are in marine tourism and its many wonderful natural wonders, which fascinate Korean tourists.

Vietnam and Korea want to go further in their tourism promotion programs. What do you think competent authorities should do next?

Competent authorities in recent years have successfully completed their duties. Many road shows, seminars and conferences have been held in Vietnam and Korea to introduce and promote tourism. If there is something to enhance now, it is to further improve customer services at tourist attractions, upgrading roads leading to our sights, building more recreation centres, cultural experiences and shopping opportunities. All to create a wider range of activities for visitors in addition to simple sightseeing.

You have lived in Vietnam for a relatively long time. What is your take on the people and country of Vietnam?

I think that Vietnam is a gentle country. Vietnamese people are very hospitable and very intelligent. Your language is very ambiguous and difficult, and your wordplays have impressed me immensely. The cultures of Vietnam and Korea have many similarities. Consequently, despite the language barrier, I feel at home when living in Vietnam.

Have you ever celebrated Tet in Vietnam? What about this traditional festival of Vietnam has most impressed you?

During the last three years, I did not return to Korea during Tet, but experienced all three holidays in Vietnam where I often travelled on that occasion. I am particularly impressed by Vietnam’s flower markets, which take place in early spring across the lanes of the cities. Whenever I see peach and kumquat trees carried on motorbikes in the streets, I know that Tet is coming. In our country, there is no special type of tree to decorate the house during New Year like here, so that impressed me.

What are your favourite Vietnamese dishes?

I like chicken noodle soup and spring rolls. I have also tried a lot of other dishes here. In general, Vietnam food is easy to eat and caters to my taste buds. But chicken noodle soup with broth made from bones refreshes me every time I enjoy a bowl of it in the morning.

Thank you for the interesting conversation!

Wanderlust Tips

wanderlust-tips-danish-music-band-cancer-to-perform-at-hue-festival

Danish music band Cancer to perform at Hue Festival

A music band Cancer from Denmark will attend the Hue Festival 2016, at the Tay Thai Hoa Stage on May 2 and An Dinh Palace on May 3.

Called Cancer, the band is a duo comprising singer-producer Nikolaj Manuel Vonsild and singer-guitarist Kristian Finne Kristensen. The band is named in memory of Vonsild’s father.
The two songwriters, who are friends, have been working on creating a new and unique “musical universe” for several years.

Wanderlust Tips Magazine | Danish music band Cancer to perform at Hue Festival

Vonsild, who is also a member of the band When Saints Go Machine that plays electronic music, is known for his characteristic, beautiful and soulful vocals. Kristensen, whose goes by the moniker Chorus Grant, is known for his warm vocals and the analogue sound from the guitar, the bass and the drums.

With Cancer both musicians have shown another side to their talent.

Cancer played its first concert at the prestigious Danish film festival Copenhagen DOX in November 2012 and has since played only at a handful of carefully selected shows – each time leaving the excited audience completely breathless.

The band released their mini album titled Ragazzi in 2014, which comprises radical and beautiful ballads on the future, oozing a restless calm, an out-of-this-world melody and cutting through a gamut of emotions with its deeply melancholic undercurrent.

Their performance is being supported by the Danish embassy in Viet Nam, which has promoted the development of art and culture in the country over the last 10 years. Hue Festival 2016 is the largest international cultural festival, with art troupes and artists from all over Việt Nam and seven other countries participating in the event. The event will take place from April 29 to May 04.

Wanderlust Tips | Cinet

wanderlust-tips-tung-garden-promotions-in-may-june-and-july

Tung Garden promotions in May, June and July

1. Promotions in May: 1 May – 31 May
HAPPY HOUR: 6 p.m. – 7 p.m.: 20% discount on food (excluding VAT & service charge).
GIFT VOUCHER
Dine with a minimum spend on food of VND 2,000,000(excluding VAT & service charge) and receive a VND 500,000 gift voucher for your next visit.
Dine with a minimum spend on food of VND 1,000,000(excluding VAT & service charge) and receive a VND 200,000VND gift voucher for your next visit.

Wanderlust Tips Magazine | Tung Garden promotions in May, June and July

2. Promotion in June
Happy birthday to those who were born in June!
Enjoy enticing Cantonese delicacies with your friends and family in the lavish and cozy ambiance of Tung Garden to celebrate the month of your birthday.
Special offer:
20% Discount on food
Validity: 1 June – 30 June
Venue: Tung Garden – 1st floor, Eastin Grand Hotel Saigon
Those who were born in June are requested to show their ID/passport to receive the above discount.

3. Promotion in July

Wanderlust Tips Magazine | Tung Garden promotions in May, June and July
Happy birthday to those who were born in July!
Enjoy enticing Cantonese delicacies with your friends and family in the lavish and cozy ambiance of Tung Garden to celebrate the month of your birthday.
Special offer:
20% Discount on food
Validity: 1 July – 31 July
Venue: Tung Garden – 1st floor, Eastin Grand Hotel Saigon
Those who were born in July are requested to show their ID/passport to receive the above discount.
Reserve your table via email tunggarden@eastingrandsaigon.com to receive more 5% discount
Opening hours:
11:00 am – 2:00 pm
6:00 pm – 10:00 pm

Tung Garden

1st floor, Eastin Grand Hotel Saigon
For booking please call +84 933 768 080/+848 38449 222 or Facebook

Wanderlust Tips

Wanderlust Tips Magazine | Mövenpick Hotel Hanoi appoints new General Manager

Mövenpick Hotel Hanoi appoints new General Manager

Mövenpick Hotel Hanoi is delighted to announce the appointment of Nicolas Josi as general manager effective from February.

In this position, Nicolas will oversee all aspects of the hotel operation including the maximization of hotel guest satisfaction, business performance and staff development, as well as special corporate social responsibility projects such as Shine. He will also play a pivotal role in leading his staff to maintain the service standards associated with the Mövenpick Hotels & Resorts brand and bring the overall guest experience to the highest level possible.

“Mövenpick Hotel Hanoi has become one of the city’s most luxury boutique hotels and enjoyed many successes”, said Nicolas Josi. “I am excited to join the hotel and look forward to leading the exceptional team and to welcoming guests to experience the incredible culture Hanoi has to offer.”

Wanderlust Tips Magazine | Mövenpick Hotel Hanoi appoints new General Manager

Before joining the Mövenpick Hotel Hanoi, an industry stalwart, Nicolas, brings with him a wealth of knowledge accumulated through 30 years of experience in hotel management; in Europe and Asia. He has spent the last 18 years living and working in Vietnam with Accor Hotels – including Mercure Hideaway Koh Chang, La Residence Hotel and Spa Hue and La Veranda Resort Phu Quoc. Nicolas originally relocated to Vietnam with Victoria Hotels & Resorts. Nicolas has a strong F&B background and started his hospitality career as a chef in Switzerland.

Married with ten year-old twin sons, Nicolas, who is a Swiss national, loves to spend most of his free time with his family and friends. He also enjoys snowboarding and off road motor biking.


About Mövenpick Hotels & Resorts

Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16,000 staff members, is represented in 24 countries with 82 hotels, resorts and Nile cruisers currently in operation. Around 20 properties are planned or under construction, including those in Chiang Mai (Thailand), Riyadh (Saudi Arabia) and Marrakech (Morocco).

Focusing on expanding within its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and with headquarters in central Switzerland (Baar), Mövenpick Hotels & Resorts is passionate about delivering premium service and culinary enjoyment – all with a personal touch. Committed to supporting sustainable environments, Mövenpick Hotels & Resorts has become the most Green Globe-certified hotel company in the world.

The hotel company is owned by Mövenpick Holding (66.7%) and the Kingdom Group (33.3%). For more information, please visit here.

Wanderlust Tips | Cinet

Wanderlust Tips Magazine | Mövenpick Hotel Hanoi welcomes new Executive Chef

Mövenpick Hotel Hanoi welcomes new Executive Chef

The Mövenpick Hotel Hanoi is proud to announce that veteran Executive Chef Minh Nguyen is joining its team. Bringing with him over 15 years of experience in hotel restaurants, Chef Nguyen plans to continue the tradition of excellence that the Mövenpick Hotel Hanoi hotel restaurant has established.

For a young man, Minh Nguyen has an impressive culinary background. He attended the Hanoi Culinary and Tourism School in 2000 and first worked at the Fortuna Hotel Hanoi and Hotel Nikko Hanoi. He later worked in Makati, the Philippines for two years as the Chef de Cuisine for the Dusit Hotel Nikko. Coming back to his homeland Vietnam, his skills were well honed working for the Intercontinental Hanoi Westlake. He was later approached to become the Executive Sous Chef at the Intercontinental Asiana Saigon prior to assuming his position at the Mövenpick Hotel Hanoi.

Wanderlust Tips Magazine | Mövenpick Hotel Hanoi welcomes new Executive Chef

His years of professional experience makes him well suited to work for the Mövenpick, an upscale company acclaimed for its rich food and beverage heritage. Responsible for every aspect of the dining experience at the Mövenpick Hotel Hanoi, Minh Nguyen is committed to delivering exceptional service and a menu that incorporates seasonality and is respectful of sustainability. Nguyen’s vision now is to ensure the quality of food and beverage enjoyment for the guest and to remain culturally connected to Vietnam’s rich culinary traditions.


About Mangosteen Restaurant

Mangosteen – Name after the tropical fruit, Mangosteen was opened as a very first Swiss style restaurant in Hanoi. Mangosteen brings to gourmets a combination of Asian delights and international classic. Guests can select delicacies from a creative a-la-carte menu available for breakfast, lunch and dinner.

Restaurant Name: Mangosteen Restaurant
Address: Mövenpick Hotel Hanoi, 2nd floor, 83A Ly Thuong Kiet Street, Hoan Kiem District, Hanoi, Vietnam
Phone: +84 8 3822 2800
Website: www.movenpick.com/hanoi
Operating Hours: 6.00 am – 11.00 pm
Reservations: Recommended
Opening Hours: Breakfast – 6.00 am – 11.00 pm (Daily)
Lunch – 11.30 am – 2.30 pm
Dinner – 6.00 – 11.00 pm

Wanderlust Tips Magazine | Mövenpick Hotel Hanoi welcomes new Executive Chef


About Mövenpick Hotels & Resorts

Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16,000 staff members, is represented in 24 countries with 82 hotels, resorts and Nile cruisers currently in operation. Around 20 properties are planned or under construction, including those in Chiang Mai (Thailand), Riyadh (Saudi Arabia) and Marrakech (Morocco).

Focusing on expanding within its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and with headquarters in central Switzerland (Baar), Mövenpick Hotels & Resorts is passionate about delivering premium service and culinary enjoyment – all with a personal touch. Committed to supporting sustainable environments, Mövenpick Hotels & Resorts has become the most Green Globe-certified hotel company in the world.

The hotel company is owned by Mövenpick Holding (66.7%) and the Kingdom Group (33.3%). For more information, please visit www.movenpick.com

Wanderlust Tips | Cinet
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