Wanderlust Tips Magazine | Hotel Nikko Saigon’s Easter Extravaganza

Hotel Nikko Saigon’s Easter Extravaganza

Hotel Nikko Saigon has introduced the Easter extravagant dining offers at La Brasserie and Ming Court.

At La Brasserie, guests can enjoy a fanciful delight of the Easter treats alongside an extravagant seafood buffet dinner with wide selection of Easter- inspired delicacies, premium quality seafood includes rock lobsters, imported oysters from France, delectable mud crabs and blue crabs, fresh prawns, mouth-watering salmon, a wide assortment of shellfish and sweet treats at La Brasserie.

Wanderlust Tips Magazine | Hotel Nikko Saigon’s Easter Extravaganza

  • Adorable Chocolate Bunny for children when dining at Ming Court on Easter Day.
  • La Brasserie, 18:00 – 22:30
  • Price: VND1,200,000++ per person
  • Live Music Performance Including free flow of house wine, beer, soft drinks, juices, coffee & tea.

At Ming Court, an emphasis on unsurpassed quality, a wide range of delicate All-You- Can-Eat Dim Sum with chef’s signature dishes such as pecking duck, deep-fried mixed meat flower, sautéed pork belly with mantou, prawn rice roll,.. will please your taste buds and make the holiday to remember.

  • Adorable Chocolate Bunny for children when dining at Ming Court on Easter Day.
  • Ming Court, 11:00 – 14:30
  • Price: VND 550,000++ per person (with buffet lines)

Including hot Chinese tea

Hotel Nikko Saigon

Add: 235 Nguyen Van Cu Street, District 1, Ho Chi Minh City, Vietnam | Tel: (+848) 39257777

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