Hotel Nikko Saigon’s Easter Extravaganza

Hotel Nikko Saigon has introduced the Easter extravagant dining offers at La Brasserie and Ming Court.

At La Brasserie, guests can enjoy a fanciful delight of the Easter treats alongside an extravagant seafood buffet dinner with wide selection of Easter- inspired delicacies, premium quality seafood includes rock lobsters, imported oysters from France, delectable mud crabs and blue crabs, fresh prawns, mouth-watering salmon, a wide assortment of shellfish and sweet treats at La Brasserie.

Wanderlust Tips Magazine | Hotel Nikko Saigon’s Easter Extravaganza

  • Adorable Chocolate Bunny for children when dining at Ming Court on Easter Day.
  • La Brasserie, 18:00 – 22:30
  • Price: VND1,200,000++ per person
  • Live Music Performance Including free flow of house wine, beer, soft drinks, juices, coffee & tea.

At Ming Court, an emphasis on unsurpassed quality, a wide range of delicate All-You- Can-Eat Dim Sum with chef’s signature dishes such as pecking duck, deep-fried mixed meat flower, sautéed pork belly with mantou, prawn rice roll,.. will please your taste buds and make the holiday to remember.

  • Adorable Chocolate Bunny for children when dining at Ming Court on Easter Day.
  • Ming Court, 11:00 – 14:30
  • Price: VND 550,000++ per person (with buffet lines)

Including hot Chinese tea

Hotel Nikko Saigon

Add: 235 Nguyen Van Cu Street, District 1, Ho Chi Minh City, Vietnam | Tel: (+848) 39257777

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