Driss Helali: Sofitel’s French elegance match my culinary philosophy
Driss Helali – Executive Chef from Sofitel Phnom Penh Phokeethra, whose enthusiasm and skill have turned the hotel’s savory offerings into a symphony of tastes and craftsmanship.
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Driss Helali – Executive Chef from Sofitel Phnom Penh Phokeethra, whose enthusiasm and skill have turned the hotel’s savory offerings into a symphony of tastes and craftsmanship.
Mirah Marhaendra, DOM at Raffles Jakarta Hotel, an art-filled oasis in the heart of the metropolis with exceptional facilities and classy services, is going to share a deep insight into specialized marketing for luxury hotels.
An exclusive conversation with Rémy Cadière, General Manager of the Mereva, Alea, and Nerea Hotels by Nahuma, will show Mexico’s majesty.
Martin Becquart, Executive Chef of the Raffles Hotel Le Royal will gladly share his knowledge of the culinary industry at this renowned restaurant.
Mikael Robin, Executive Chef at Sofitel Ambassador Seoul Hotel & Serviced Residences who are passionate about cooking or young people who aspire to be well-known chefs.
Exclusive Sharing with Jean-Pierre Joncas, GM of the Sofitel Bali Nusa Dua Beach Resort, regarding the future tourism possibilities in 2024.
Jakub Sippl, General Manager of Hotel Indigo Alishan, has graciously consented to participate in our exclusive sharing with a comprehensive view of the new potential of tourism.
It is widely assumed that wealthy young Japanese people are more inclined to conceal their “true identities” in order to test the generosity of others around them.
Mr. Goetz Bauer, Cluster General Manager of Vinpearl Landmark 81 – Autograph Collection, Wanderlust Tips was honored to discuss his vision and direction in Vietnam.
Exclusive Interview: Ms. Sukanya Sirikanjanakul - Executive Director for ASEAN, South Asia and South Pacific region, Tourism Authority of Thailand to hear about the plans to reopen and attract tourists after their official opening on June 1st. ...