Sushi is a Japanese dish of vinegared rice, paired with seafood, vegetables, or fruits. The rice’s sticky texture acts as a foundation for bite-sized pieces, accompanied by soy sauce, wasabi, and pickled ginger.
Aside from the easily recognisable soy sauce and vinegar, Japanese cuisine is known for its range of taste-enhancing condiments which can be sprinkled and stirred into soups and noodles as well as a dipping sauce. Here are some original Japanese con ...
(#wanderlusttips #wagashi) Wagashi is not simply a dish. It has become a sophisticated art form that celebrates the natural beauty of the four seasons. Starting with fresh, natural ingredients, Wagashi chefs pour their emotions and creativity into ea ...
(#wanderlusttips #Sorae) Six lunch sets has particularly been selected and introduced to the diners of Sorae restaurant and lounge featuring various options from buta sobboro don, hate zuke don, unagi oshizu mini bento to spicy kaisen yakimeshi. P ...
