Gran Meliá Nha Trang, the crown jewel of the Spanish hotel group Meliá Hotels International, exemplifies the brand’s dedication to providing exquisite accommodations and top-notch service.
Henri Giscard d’Estaing, President of Club Med, has overseen the company’s incredible growth to 70 resorts across the globe’s most desirable destinations, has consistently upheld its five core values.
Mr. Prakash’s significant experience leading hospitality facilities throughout different continents enables him to provide unique insights into the current situation and bright future of the tourist sector.
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This edition whisks us away to the heart of Tokyo, where the iconic Park Hyatt Tokyo takes center stage. We’re delighted to introduce Julien Perrinet, the hotel’s Executive Pastry Chef, for a fascinating conversation.
Through Mr. El Aghoury’s insights, we have a chance to get exposure to an exceptional journey to the breathtaking Maldives, a haven of pristine beaches, turquoise waters, and vibrant coral reefs.
Leading the charge at TRIBE Phnom Penh Post Office Square, the stylish hotel boasts 260 state-of-the-art rooms designed for the modern traveler is Mr. Paul Perrottet, a hospitality professional with a passion for creating exceptional guest experiences.
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Alejandro Bermudez Leguina, Executive Chef at Kimpton Aysla Mallorca, will share intriguing memories with readers as we continue our series of interviews with renowned chefs.
Mr. Michael Robinson, General Manager of the well-known Anantara Riverside Bangkok Resort, exchanges spreadsheets for sundowners and board meetings for boat trips down the Chao Phraya River.
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We step into the vibrant kitchens of Madi Paidi Bangkok, Autograph Collection, and delve into the beating heart of its culinary genius – Executive Chef Wuttisak Wuttiamporn.
As part of our series of interviews with well-known front office managers, readers will enjoy some intriguing moments with Kunal Shah, front office manager at Crowne Plaza Berlin.
