With pristine wilderness, vibrant culture, delicious food and super-friendly locals, Hawaii is definitely worth a visit. If you are planning a trip to Hawaii this summer, here are seven destinations in Hawaii that you may love.
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UPCOUNTRY MAUI
Golden beaches give way to rolling hills and misty mountains as you ascend into Upcountry Maui, which is located on the higher elevations surrounding Haleakala – the island’s highest peak. Not only is Haleakala home to a number of endangered and endemic species, but it is also a sacred place where ancient priests meditated and received wisdom. If you are in Upcountry Maui on a Saturday, make sure to check out Upcountry Farmers Market in Makawao – a hub for local artisans, farmers and ranchers, where you can shop locally grown and made items, including tropical fruits, honey and many more.
WINDWARD OAHU
If you are a beach lover, then Oahu is a must-see destination on your trip to Hawaii. Oahu’s windward coast begins at Makapu’u Point, about 15 miles east of Hawaii’s capital, Honolulu and extends up to Kahana Bay. Windward Oahu is also home to Kailua Beach – popular with windsurfers and kayakers, Lanikai Beach, which consistently ranks as one of the most beautiful in the world and Kualoa Ranch, a 4,000-acre private reserve that is a local favourite for zip lining, horseback riding and immersing in the staggering.
MOLOKAI
If you are seeking simple island pleasures without the high-rise buildings and sprawling resorts, you should visit Molokai. Less than 40 miles long and just 10 miles wide, this small island in Maui County has avoided mass development and retained its natural beauty. Here, you will find plenty of deserted beaches, the world’s largest sea cliffs and Kalaupapa National Historical Park. Additionally, you should pay a visit to the Kalaupapa Lookout that sits on the edge of a 2,000-foot cliff where you can see the expansive Pacific Ocean with Kalaupapa peninsula sprawled before you.
HAWAII VOLCANOES NATIONAL PARK, ISLAND OF HAWAII
With otherworldly landscapes and alluring volcanic activities, Hawaii Volcanoes National Park attracts over one million visitors each year. There are two active volcanoes in it that hold cultural significance for both tourists and Hawaiians. Waimea cowboy town on the Big Island is also a must on your visit. With rolling green pastures, cattle and ranches, Kahua Ranch is perfect for a horseback riding adventure. What’s more, you can also visit Parker Ranch as well as the museum at Paniolo Heritage Centre to better understand Waimea and the role of the cowboy in Hawaii.
LANAI
For those looking to reconnect with the land and culture in Hawaii, the island of Lanai should be added to their travel bucket list. Although Lanai is the smallest inhabited island in Hawaii, it has a lot to offer. Many people say that visiting Lanai is as if you have taken a step back in time because life moves at a slower pace. This place is also home to many archaeological and cultural sites, such as the ancient fishing village of Kaunolu. Here, you will have the chance to marvel at the skill and tenacity of ancient Hawaiians.
SOUTH SHORE, KAUAI
Approximately 97% covered in vegetation, Kauai is nicknamed the “Garden Isle”. Just 20 minutes south of Mount Waialeale – one of the wettest spots on Earth, you will see Kauai’s South Shore that is sunnier and popular with snorkelers, swimmers and Poipu Beach resort guests.
Visiting the South Shore, you will have the chance to enjoy some of the best sunsets. Baby Beach, a protected cove just west of Poipu Beach, is the place where you will find calm, ankle-deep waters, perfect for families with babies and small children. The 22-mile Kalalau Trail on the Na Pali Coast is a bucket-list item for experienced hikers and a visit to Waimea Canyon, commonly called the “Grand Canyon of the Pacific” to admire the striking colours and rock formations is a must.
For a long time, I did not really think there was much to see in Ninh Binh except for Bai Dinh Pagoda and Hoa Lu Ancient Capital. How wrong I was! Ninh Binh has seemingly come into its own and this beautiful area has gradually been discovered by travellers, both domestic and international alike. Ninh Binh attracts so many people and there are so many remarkable stories about this historical land.
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THE STORY OF THE ANCIENT CAPITAL
Less than 100km from Hanoi, a far cry from the dazzlingly hectic metropolis, Ninh Binh exudes a true sense of solitude, tranquillity and mystery. This land is home to all different kinds of landforms, from mountains and hills to coastal plains and lowlands. With such great natural richness and diversity, many travellers are curious to know how Ninh Binh came to be such an incredible variety of mesmerising, picturesque landscapes.
Aside from stunningly picture-postcard natural scenery, Ninh Binh beholds a significant history, when Dinh Bo Linh defeated 12 opponent armies to become the king and was named as the country Dai Co Viet and settled in Hoa Lu as the capital. During history classes at school, I simply thought that the king had built capital in his own homeland. However, it was not until I was older that I clearly understood that his set-up was actually a thoroughly strategic plan to thrive and protect the country. Many imposing mountains arranged in an arc act as a solid barrier to protect the capital of Dai Co Viet.
According to archaeologists, all sides around the capital were firmly surrounded by Cot Co Mountain to the East, high rapids for the marines to practice and there is also Tien Cave and Ton Cave which hide many national secrets. I am neither a history buff nor an avid researcher, but when arriving in Ninh Binh, seeing first-hand the relics that have been destroyed over the course of over ten centuries, I want to discover every last detail of the fascinating tales.
GETTING LOST IN TRANG AN
No trip to Ninh Binh is complete without visiting and exploring Trang An. I often hear rumours and praise for the beauty of Trang An, for instance, I have heard it referred to as a ‘Ha Long Bay on land’, ‘a shining pearl hidden amidst Ninh Binh’ or it is also known for featuring in the Penglai scene in kung fu movies. It would be no exaggeration to say that Trang An is a stunning, one-of-a-kind place and I am so fortunate to have seen it with my own eyes.
Trang An rolled out the red carpet for me when I visited for the first time. I was overwhelmed with how beautiful the area was, marvelling at the landscape dappled in gentle rays of sunshine and appreciating the refreshing breeze. Sat on a small boat, following other boats carrying groups of foreign tourists slowly drifting along the river, towards the undulating rocky mountain ranges on the water, I wondered how there is such a magnificent, untouched natural spectacle in Northern Vietnam.
I could not get over the towering rocky mountains soaring from the depths of the calm emerald water, it is such a charming place that truly leaves visitors feeling spellbound. As the boat gradually approached the dark cave. A feeling of mystery and fear suddenly struck me, “Why are we entering this dark, rocky mountain? Where are we going? Is there anything in there that will make me jump?” I bet many people have the same thoughts as me. I was burning with curiosity and trepidation as the boat went further into the cave, but the scene was just so overwhelming inside the cave. There were so many unique stone formations lurking in the shadows, sometimes I felt as if I was going to bang my head on a stone pillar, but the boat driver was so skillful that we could easily glide through the cliffs whilst the water murmured around us.
The most memorable moment of the trip would have to be the second we exited the cave and all of a sudden, both the boat and the people sitting on it suddenly seemed minuscule in comparison to the breath-taking natural surroundings. The landscape was illuminated under the bright blue sky and the scene left me feeling momentarily staggered. That day, I felt like I really noticed the most intimate details of Trang An. I took in the branches of trees, the dewy drops of water, the fluffy cloud formations, each and every aspect governed by its own story – all colliding together to form this beautiful tale about Ninh Binh.
LISTENING TO NATURE
After spending a day enjoying the enthralling beauty of Trang An and listening to the historical stories of the Hoa Lu Ancient Capital, I woke up and started my journey to explore Cuc Phuong National Park as I was desperate to satisfy my passion for nature.
Measuring an amazing area of approximately 25,000 hectares, Cuc Phuong National Park is considered one of the most remote and attractive destinations in Vietnam. I had heard about the great richness of this tropical forest. It is home to a stunning variety of animal and plant life, including 2,234 species of plants and moss in which there are 433 species of medicinal plants, 229 species of edible plants and many others that are on a red list of precious species in Vietnam.
The park is also home to an abundance of animals, including 122 species of reptile, 66 species of fish, nearly 2,000 species of insect and 135 species of mammal. Impressively, Cuc Phuong is also home to 336 species of bird, thus allowing me to indulge myself in this epic natural world that is worlds apart from my daily life. Here, there is not a car in sight nor streets chock-a-block with buildings, I just listened to the idyllic sounds of the dainty flowers and ancient trees whispering the tales of their own verdant lives.
Aside from the mind-blowingly abundant natural environment, Cuc Phuong National Park intrigues many visitors with the unique activities it offers. On this visit, I gained a fascinating insight into the distinct culture of the Muong ethnic people, the lifestyle captured in the traditional stilted houses and brocade weaving frames. I also had the opportunity to experience a campfire whilst hearing the stories of daily life and enjoying the beautiful songs played by the hospitable people of Ninh Binh.
Because of the limited time, I was not able to camp overnight, to fall asleep after admiring the starry night sky in all its celestial glory. With much missed due to time constraints, I will definitely return to Ninh Binh in the future to really soak up the atmosphere after nightfall in the Cuc Phuong National Park.
I used to think that there was not much in Ninh Binh that would blow my mind. However, it is only after visiting I realised how wrong my impression of this magnificent place was. Free of the hectic streets and contemporary architectural structures, Ninh Binh intrigues people with its magnificent mountains, alluring rivers and epic historical stories. Everything about Ninh Binh left me feeling in awe, my soul felt content whilst exploring this terrific destination.
W. TIPSTO NINH BINH
BEST TIME TO TRAVEL
If you are planning a trip to Ninh Binh, then you can travel at any time of the year as Ninh Binh comes into its own every season. I opted to travel to Ninh Binh in February, when the weather is mild and pleasant, making it perfect for visiting temples and pagodas. Additionally, May is the butterfly season in Cuc Phuong Forest, so take time to visit here if you are keen on exploring the animal world.
ACCOMMODATION
Travellers will be spoilt for choice with a vast array of accommodation options in Ninh Binh, from high-end hotels and resorts surrounded by lush green nature to reasonable homestays infused with regional culture.
BEST TOURIST ATTRACTIONS
In Ninh Binh, you should spend time visiting a whole host of attractive destinations such as Trang An Landscape Complex, Bai Dinh Pagoda, Tam Coc – Bich Dong, Hoa Lu Ancient Capital, Mua Cave, Am Tien Cave, Phat Diem Stone Church, Thung Nham Eco-tourism Area, Van Long Nature Reserve and more.
CUISINE
Aside from famous goat dishes or burnt rice, Ninh Binh cuisine is renowned for many other delicious locally-favoured dishes, for instance, Nhech Salad, Yen Mac Sausage, Sticky Rice with ant eggs or Bun Cha.
Splendid, tremendous and enchanting are all beautiful words that may be used to describe Daocheng Yading, the place that gave both Ganzi and Yunnan the legendary title of Shangri-La. I only stayed for a couple of days, but Sichuan’s most famous landmark is so remarkable and I still remember it vividly.
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A WORLD AWAY
Thanks to Mr. Joseph Rock’s 60 photos first published in 1931 in National Geographic Magazine, Daocheng Yading Nature Reserve intrigues many people with its surreal autumnal beauty. While this scenic land was considered completely off the beaten track to travellers at that time, the native Tibetans have considered Daocheng Yading a sacred destination for nearly 800 years.
During the final days of autumn, I was completely mesmerised by the splendour and mystique of Daocheng Yading, from the lush green forests and rows of soaring pine trees to each and every blade of grass. Take a walk through this scenic land and soak up the fresh atmosphere of the natural surroundings. There were so many birds, mischievous squirrels and various small animals flitting and jumping around before me. Undeniably, Daocheng Yading is a world apart from other destinations that are teeming with tourists.
Located at an amazing elevation of nearly 4,000 metres in Daocheng District, Sichuan Province, Daocheng Yading is slightly more difficult to reach than some destinations and is one of the very few 4A-rated tourist attractions in China. It took me 14 hours to get from Chengdu to Daocheng by bus. The journey is not for the fainthearted as sitting on the bus for a long time made me sluggish and the sudden change in temperature as the altitude increases can also be a problem. Despite the potential difficulties of the journey, setting foot on land so different from anywhere I have ever experienced truly excited me and definitely made me forget any feeling of exhaustion brought on by the journey.
CHONGGU CATTLE FARM CAUGHT MY EYE
One hour into our journey, we were treated to idyllic views of imposing mountains and deep cliff edges all glittering in the morning sunshine whilst the clouds hovered in the tranquil valley. Gazing out of the window, the long rows of trees and majestic snow-capped mountains were a fascinating distraction en route. While the beautiful natural surroundings were staggering, the car eventually came to a stop and dropped us off at Zhaguangbei Station. From here, we took a stroll along a wooden pathway sitting between a gurgling stream and a lush pine forest. It was a sunny day, but we could still feel the cold. We eventually reached the starting point of a trail, called Chonggu Niuchang (Chonggu Cattle Farm).
There were so many peaceful meadows and I could see Mount Chana Dorje in the distance which is considered to serve as a reminder to the Tibetans that they must always have great respect for the gift of nature and the gods. It was the perfect place to sit and contemplate the utterly unique beauty of Daocheng Yading. Sitting in front of the vivid backdrop of jaw-dropping natural hues, I was completely lost in my thoughts and in awe of this beautiful place. A cold breeze suddenly blew my thoughts away and brought me back to reality, where the rays of sunshine were becoming more intense, even though the temperature in Daocheng Yading was still a chilly 0oC.
The cattle farm was named after the only sacred ancient temple in the middle of the vast plain. It is the way that Tibetan people pay homage to the Chenresig Peak. Interestingly, people build up stones into many small and large piles, each stone is believed to embody a word or a string of characters in the Tibetan Tantric scriptures. When going inside the temple, I was extremely impressed with the white Buddha statue facing Chenresig Peak right in front of the main hall. The temple is not only a familiar place for Tibetan Buddhists to practice, but it is also a popular rest stop for tourists before they head towards Pearl Lake, also known as Zhuoma La.
SURPRISES ON THE WAY TO PEARL LAKE
The road leading to Pearl Lake was yet another surprise waiting for us. From the outside, the golden pine forest looks like a promised land you would see only in films. Stepping lightly on the thin wooden boards lining the ground, looking up at the pine trees shining in the sun, my heart suddenly felt relaxed and enamoured with life. In the afternoon, the intensity of the sun did not let up and the temperature increased by 2oC as we made our way to Pearl Lake – the first destination on our all-day itinerary.
Pearl Lake boasts a wonderfully serene ambience and emerald hues that derive from surrounding glaciers. Pearl Lake sparkled in the afternoon sunshine, allowing us to admire its indescribable beauty to our heart’s content. Taking a stroll around the scenic lake, the water was perfectly crystal-clear, there was not a single imperfection and I was delighted to see how protected this hidden gem was, there was not a single piece of litter.
THE MOST DIFFICULT JOURNEY
Our second day involved the most remote and arduous journey we have ever experienced. The trail from Chonggu Niuchang to Luarong Niuchang and then onwards to Milk Lake was truly a great challenge for those who are slightly unfit or not a regular trekker. Luarong Niuchang or Luorong Cattle Farm got its name because the fields are fully covered with smooth, velvety grass and plants and tourists are not permitted to walk through. There are many animals roaming freely, such as chamois (goat-antelopes), pheasants, rabbits and horses.
A small stream flows through, forming a poetic scene with the towering Jampelyang Peak looming behind – the third mountain in the holy peak trinity representing bodhisattvas in Tibetan Buddhism. The closer I headed towards Milk Lake, the closer I got to the sacred mountain, it is even bigger than Chenresig Peak. From the last lake of Luarong Niuchang, the trail terrain slopes up and down, unfortunately, the horses struggled with their balance and were forced to stop. If you want to save energy for your trip to Milk Lake, a horse ride will be the best option, but it is quite expensive at RMB300 per ride.
Our journey to Milk Lake required a lot of physical effort and stamina. There were steep sections that I had to move very slowly and take frequent breaks because the temperature decreased at higher altitudes. This was a truly adventurous experience for me. There were some sections where my nose felt like it might fall off as it was so cold, my legs were extremely tired after so much walking and my hands were frozen to the bone. However, I still kept moving.
After a four-hour walk, my heart leaped when I reached Milk Lake. Only when I saw Milk Lake with my own eyes did I understand the reason why many travellers dream of coming here. Surrounded by snow-capped mountains, Milk Lake wows with its sensory magnificence, crystal-clear aquamarine waters and airy ambience. When the rays of sunlight appeared after a dark bank of cloud, the lake shone even more brilliantly in green.
While everyone excitingly yelled “The sun came out”, called their name, sang the song of youth and was filled with great joy and excitement, I found a quiet spot, took a seat, let the cold breeze cool my face and hands and listened to my favourite song. Persevering and arriving at such a heavenly place was so worth it and I never dreamed that I would make it.
On the last bus from Yading Village back to Daocheng, I had the opportunity to talk to a few Tibetan workers, who told me about how Yading tourism has greatly improved their lives. They were using their mobile phones in between gazing at the staggeringly scenic view on the way home. After hearing their stories and seeing their expressions, I realised that Daocheng Yading is increasingly becoming more and more popular which will mean that residents will have more job opportunities.
Daocheng Yading is now considerably different from the 1930s when Joseph Rock first introduced the place to the world. It is terribly sad to think that one day, there may be no snow on the iconic mountains, no plants on the grasslands and even the pine groves will diminish, will people still think of visiting Daocheng Yading? The car slowly approached the gate of the scenic area, leaving behind a light snowy rain. I think the turn in weather was Daocheng Yading’s way of waving goodbye to us after our short visit.
W. TIPS
WEATHER
The temperature is low all year round and can drop to minus in late autumn and winter. Hence, you must pack warm clothes and other essentials to keep your body warm and avoid catching a cold. In Daocheng Yading, the temperature continuously changes from 1oC – 3oC at night and there is a high level of altitude, so I would recommend opening a window to help avoid sickness.
TRANSPORTATION
There are two means of transportation to Daocheng Yading, including:
>> 14 hours to get from Chengdu, Sichuan by bus or 6 hours to get from Shangri La, Yunnan by bus.
>> Flights to Daocheng Yading Airport are around VND1,500,000 – VND3,000,000. From the airport, it is still 120km to reach Yading.
The round-trip journey from Chonggu Niuchang to Luarong Niuchang and Milk Lake is about 16km, so I would recommend taking a tram to save time and energy.
ACCOMMODATION
I stayed one night in Yading Village to save time. Hotels and guesthouses in Yading are very expensive because there is not a wealth of accommodation options. However, it is the perfect place for stargazing.
CUISINE
A bowl of hot soup and a cup of Yak butter tea – the national drink of Tibet will be the perfect treat on a cold winter night.
NOTES
>> There are some essentials needed for your trek, including different types of layers, a hat, gloves, trekking shoes, a trekking backpack, climbing poles and a sleeping bag.
>> Carry your own food.
>> Take a first-aid kit, including coton bandages, plasters, ant-inflammatory medication and insect repellant.
When it comes to doughnuts, the sugary, circular pieces of dried dough may come to mind. There are literally endless types of doughnuts in the world that are sure to satisfy any sweet tooth. Brew a cup of coffee and read on about some types of delicious doughnuts around the world.
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CHURRO IN MEXICO, SPAIN AND PARTS OF LATIN AMERICA
Originated as a Spanish breakfast and found renewed popularity across Latin America, churros can now be found all around the world. They are sprinkled with cinnamon and sugar after deep frying and may also be filled with jam. In Mexico, you can find them at pretty much all times of the day and often alongside liquid chocolate and blueberry sauce to dip in. In the US, you can easily find these doughnuts throughout the country, from the streets of California to the subway stations in New York City.
BERLINER PFANNKUCHEN IN GERMANY
Also known as bismarcks, Berliner pfannkuchen are fried, doughnut-like pastries without a hole that are often simply called “Berliners”. These are basically jelly doughnuts by a different name, filled with cream, jam or chocolate and dusted with confectioners’ sugar. Be careful when you are eating them in Germany because it is a popular practical joke to fill one of the Berliners in a pile with mustard instead of something sweet.
ZEPPOLE IN ITALY
If you want to taste a popular type of doughnut when you are in Italy, zeppole is a must on your bucket list. These are like filled doughnuts with the top blown off. The fried dough can be filled with custard, jam or anything else you desire. In Italy, the filling depends on where you are in the country. Some regions go sweet with fillings like blended ricotta and sugar, others go savoury with anchovies.
AN-DOUGHNUT IN JAPAN
One of the types you will find in Japan is an-doughnut. This Japanese doughnut is made with fried dough that is typically filled with a red bean paste. It is similar to the anpan, a Japanese sweet roll that is also often filled with red bean paste. The most popular place to grab one is at one of the many Mister Donut locations, which have been serving an-doughnuts since 1983. Make sure to check out this dish on your upcoming trip to Japan.
OLIEBOLLEN IN THE NETHERLANDS
The Dutch’s fried dough snack is the oliebollen, which translates directly to “oil bulbs”. These deep-fried sweet doughnut-like dumplings are usually filled with raisins or nuts and dusted with powdered sugar. During the cold winter months, these fried balls are widely sold throughout the Netherlands and hold a very special place as the traditional New Years’ treat.
SEL ROTI IN NEPAL
In Nepal, people love to eat sel roti, which is a delicacy for fried dough rings normally eaten during Hindu holidays and celebrations such as the festivals of Dashain and Tihar. What sets sel roti apart from the rest of the fried pieces of dough on this list is that it is made with rice flour instead of wheat. It can also be found in Sikkim and Darjeeling in India.
BALUSHAHI IN INDIA, PAKISTAN
If you are a doughnut lover, then you must to try this type of doughnut when you are travelling to India. As a popular dish in North India as well as in neighbouring Pakistan, balushahi consists of rings of flour that are deep-fried in clarified butter or ghee. It is then soaked in hot syrup, giving it a moist, sugary centre and a flaky rich exterior.
PICARONES IN PERU
Picarones are made with fried squash and sweet potato instead of wheat. They are eaten as a street food snack or an after-dinner dessert and are often covered with a sweet syrup called chancaca made from unrefined cane sugar.
YOUTIAO IN CHINA
This Chinese doughnut is a popular street snack called youtiao which is meant to be dipped in warm soy milk and eaten for breakfast. The stick of fried dough is slightly salty as well as sweet. It is one of the more versatile types of doughnuts and can be used to dip into other foods or stuffed like a sandwich. It is known by a variety of other names in other East and Southeast Asian cuisines such as cakwe in Indonesia, e kya kway in Myanmar and pathongko in Thailand.
When it comes to Vietnamese rolls, each dish offers foreign foodies a completely different insight into the country’s cuisine. Though for many Vietnamese people, this dish evokes a great sense of nostalgia that stirs their cravings wherever they go.
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PHO ROLLS – THE SIGNATURE FLAVOUR OF HANOI
When Pho pops up in conversation, a hot bowl of noodle soup served with either beef or chicken or a delicious plate of stir-fried pho immediately springs to mind. However, there is another dish of its kind that is a firm favourite of many diners: Pho rolls. Bearing a close resemblance to Hanoians’ characteristics, the dish is so simple, delicate and distinctive that they can tantalise your tastebuds from the very first bite.
The story of Hanoian Pho rolls derives from a small Pho restaurant located at the crossroad on Ngu Xa street near Truc Bach Lake. It was late at night, there was no more broth at the restaurant, so the owner quickly created an alternative recipe. After brushing a thin layer of the dough on an oiled cooking tray, he let it cool and then wrapped it full of beef and herbs and served it with a small bowl of delicious dipping sauce. Many diners raved about this variation of the traditional Pho and Pho rolls have since become a popular speciality unique to Ngu Xa Street.
Hanoian Pho rolls are basically a combination of rectangular rice papers, stir-fried beef and an assortment of fresh vegetables such as lettuce, coriander, bean sprouts and more. In addition, a sumptuous plate of Pho rolls is usually served with a flavourful dip. This sauce is typically made of diluted fish sauce, a little sugar, garlic, chillies and pickled vegetables. Neither fussy nor expensive, Pho rolls are just a seamless combination of the simplest ingredients. Chowing down on a plate of these Vietnamese rolls at a street stall is also a fascinating experience that has added a unique feature to Hanoian cuisine.
NEM LUI TYPICAL OF CENTRAL VIETNAM
Known as a foodie paradise, Central Vietnam is home to Nem Lui, Hue’s take on the famous Vietnamese rolls that are perfect for fighting off any cravings. Nem Lui Hue is the embodiment of authentic cuisine in Hue. So much so in fact you can smell the signature scent of lemongrass lingering in each and every road and alley around the city. It is not a complicated dish to make.
After being minced, the meat will be marinated in a secret recipe and then thread onto a stick of lemongrass and finally barbecued on a hot grill until turning golden brown. these Vietnamese rolls are best served with the local fish sauce which is considered the soul of Nem Lui Hue. Made from minced peanuts, fish sauce and either minced liver or pork, the sauce boasts a characteristic-rich aroma that cannot be found anywhere else.
For an ultimate Nem Lui Hue experience, diners have to wrap these freshly baked lemongrass skewers in a thin layer of rice paper and add some fresh vegetables such as lettuce, herbs, bean sprouts, cucumbers, starfruits, green mango and noodles. Enjoying a dish of rolled meat and vegetables whilst chatting and enjoying each other’s company is a simple yet fascinating culinary pleasure had by locals.
SOUTHERN FRESH SPRING ROLLS BURST WITH DIVERSE FLAVOURS
Saigon is famous for countless delicious dishes such as broken rice, noodles and mixed rice papers. However, fresh spring rolls are also worth a try when travelling to this metropolis. These fresh spring rolls are widely available, but only in Southern Vietnam, can you really enjoy the proper fresh spring roll experience.
Originating from the Southern provinces, fresh spring rolls are typically rolled in a soft, translucent rice paper and stuffed with a vast array of different ingredients. To create delightful fresh spring rolls, you need to prepare lots of ingredients, including boiled pork or shrimp, noodles, sliced cucumbers, chives, split scallions, pickled carrots, starfruits, herbs, lettuce, bean sprouts and basil. All will be garnished and then rolled carefully and beautifully in a very thin layer of rice paper that defnitely has diners watering at the mouth. Interestingly, Southern fresh spring rolls are either boiled or eaten raw, which means the dish retains the fresh flavours and stimulating the tastebuds without being too heavy in the scorching heat common in the South.
Additionally, the sauce of this dish can be varied to suit individual preference. You will be spoilt for choice with many options such as fish sauce seasoned with chillies and garlic, fermented fish, black soy sauce or even peanut sauce, which is the perfect accompaniment for fresh spring rolls. From top-end restaurants to quaint street food stalls, Southern fresh spring rolls intrigue many diners from far and wide.
When the drizzly spells stop and the humidity clears, April marks the beginning of summer with brilliantly honey-hued sunshine flooding the streets and dancing through the trees. April welcomes the fresh blooming of summery flowers typical to each and every region, creating a carnival of colour and fragrance.
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A PURE OF MADONNA LILY FLOWERS
Flower arranging has been an enjoyable pastime for Hanoians for many years. Throughout April, you will easily catch sight of bicycles adorned with a variety of beautiful blooms on the streets and alleyways of the ancient capital. When thinking about which flower marks the most impressive transition between spring and summer, Madonna lily flowers might spring to mind with their delicate beauty and perfectly pungent fragrance.
Madonna lilies, also known as hoa hue tay, bloom only in April. Lilies are often considered inferior to other flowers, but this pretty flower holds its own with its pure white petals and lush green leaves, likened to Tonkin girls with gentle, timid yet equally passionate characteristics. On blooming, each flower opens its petals to display the inner yellow stamen that gives off a pleasant scent in the gentle April breeze. Wherever you are in Hanoi during the lily blooming period, you will fall in love with flower bicycles pedaling leisurely through the streets at sunrise, each bundle of flowers glistening with drops of dew. The flower-clad bicycles are just one of the subtle signals that summer is just around the corner.
Where to see Madonna lily flowers in Hanoi: – You will find many traditional bicycles full of Madonna lily flowers on the roads of Thuy Khue, Thanh Nien, Phan Dinh Phung and Giang Vo – If you want to appreciate a sweeping carpet of lilies, pay a visit to Tay Tuu and Quang Ba flower villages in Hanoi
SAIGON WELCOMES A SUNNY BURST OF YELLOW IN APRIL
When it is scorching hot in Saigon in mid-April, the locals have the opportunity to enjoy the stunningly intense beauty of yellow scorpion trees stretching in long lines as far as the eye can see. The yellow scorpion flower is also known as Cassia fistula, water scorpion, late spring tree and Osaka blossom. On blooming, these bright yellow flowers look so attractive and radiant with their perfectly scorpion-shaped pistil, they are a definite head-turner. The dynamic metropolis erupts into a yellow carpet of scorpion blossoms during the peak season. This eye-popping flower resembles sunshine with its warm yellow tones. It brings a sense of immediate relaxation under the dense canopy.
Saigon in April is hot, but there can be a gentle breeze whistling through the city, causing the clusters of flowers to sway back and forth, catching passers-by’s attention. This yellow-flowered plant actually blooms all year round, but the peak season is usually between late spring and early summer when the scorpion trees are in full bloom. These unique blossoms form a romantic picture-perfect landscape filled with vitality amidst the metropolis of Saigon. Take a stroll along the rows of yellow scorpion flowers and soak up the atmosphere, you will see many workers stopping to rest, cooling down with a mug of iced tea, laughing and cracking jokes with their friends. It is said that these treasured blooms bring closeness, inspire deep emotion and are an integral part of Vietnamese culture.
Where to see the yellow scorpion flowers in Saigon: – The rows of yellow scorpion flowers thrive on Dien Bien Phu Street (Binh Thanh District), Dam Thuan Huy Street, Tan Huong Street, Le Lu Street (Tan Phu District) and in the area around Saigon Technology University.
AZALEA FLOWERS IN SA PA
If you have ever travelled to Sa Pa in late March or early April, you might have seen the azalea flowers popping up in clusters all over the main roads to local villages. Azaleas bloom all year round, but this floral plant provides the most beautiful views during springtime. To celebrate the flowerflled spring scene, locals host an annual azalea festival that attracts droves of visitors from far and wide.
Azaleas intrigue many flower lovers with their scenic charm, mesmerising fragrance and spectrum of colours that range from red, purple and pink to pure white. These beautifully colourful flowers blanket the picturesque grassy hills, compliment the idyllic traditional houses and create an impressive floral display amidst the misty town of Sa Pa, transforming it into an enchanted fairyland away from a chaotic life. In late spring, the Hoang Lien Son Range comes alive in a brilliant carpet of azalea varieties, making the Northwestern mountains, hills and forests the perfect backdrop. Picture this, the pleasant cool spring weather of Sa Pa, the azalea forests shrouded in mist, you would feel like you were visiting a floral garden in Europe. Azaleas, dubbed the Queen flower of the Northwestern region, not only symbolise Sa Pa’s beauty, but are also the most brilliant flower in Vietnam at this time of year.
Where to see azaleas in Sa Pa: – Hoang Lien Son Range and Fansipan Peak are the best places in Northern Vietnam to soak up the most colourful views of azaleas. If you are keen on trekking, take a walk through the forest on Hoang Lien Son to catch a glimpse of these flowers. Additionally, you can see azaleas from above while travelling to Fansipan Peak by cable car.
FALL IN LOVE WITH TRAU FLOWERS IN HA GIANG
Ha Giang Province, the northernmost tip of Vietnam, captivates both locals and travellers with its stunning magnificence, splendour and romance. Every season, Ha Giang boasts a different beauty, but in April, the province becomes even more pristine and enthralling as Trau flowers burst with colour in full bloom. Trau flowers symbolise love and purity. Each cluster of white-hued flowers combined with the vibrant green leaves on a backdrop of undulating mountains and hills bring a little slither of simplicity and intimacy to the expansive Northwestern landscape.
When the Trau flowers are in full bloom, the scenery explodes into a riot of pure white, covering the lush green hills and lining the small roads towards the peaceful villages. This white-flowered plant is thought to be the embodiment of the Ha Giang residents who are generous, hospitable, optimistic and progressive. Travelling to Ha Giang during the floral season, you will be mesmerised by stunning nature as the romantic petals fall gently onto the roadside. Once you have seen the flowers unique to this mountainous region, they will be engraved on your memory. You will have fallen in love with the Ha Giang Province and you will certainly want to revisit the area at this beautiful time of year.
Where to see Trau flowers in Ha Giang: – Aside from Trau flowers, Ha Giang in April is renowned for a variety of love markets such as Khau Vai love market, Du Gia – Duong Thuong love market, Lung Lan – Son Vi love market and many more. Take a visit to Ha Giang to experience the bustling festivals and appreciate the pristine Trau flowers that symbolise endless love.
I still vividly remember how excited my classmates and I felt when we planned to go to Mai Chau when we were in high school. However, our trip did not go ahead. It was not until ten years later that I had the opportunity to travel to Mai Chau. On the way to Mai Chau, I wondered whether I would still feel the excitement and the sense of awe that I anticipated when I was younger? I was intrigued to see what Mai Chau had to offer, would it be all that I had envisaged after many years?
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You will have undoubtedly heard of Mai Chau. Aside from being a widely popular tourist attraction for high school students, it is a place that invites people to recharge their batteries and realign their values and goals. As the crow flies, Hanoi is about 140km, so approximately three to four hours driving. Mai Chau is an idyllic small town in the west of Hoa Binh Province that shares its borders with Moc Chau District in Son La Province and Quan Hoa District in Thanh Hoa Province. A far cry from other bustling industrial cities, Mai Chau is renowned for bright flowers, verdant vegetation, rolling lush paddy fields dotted with thatched cottages and a peaceful ambience. Home to intriguing mysteries, Mai Chau exudes a beauty that is both familiar and strange.
THE MOMENT THE VALLEY WAS STILL ASLEEP
It was nearly 5 am when I got to Mai Chau, I felt lucky to be able to open the car window and deeply inhale the fresh air of the small valley. “Wow! Mai Chau is so peaceful”, I said with excitement. It felt as if everything around me was still asleep, lethargically awakening from a restful slumber. There was an awe-inspiring cacophony of village sounds in the distance: chickens crowing, birds chirping and even the distant murmurings of haggling at the morning markets.
Many people say that a trip to Mai Chau would not be complete without soaking up the majestic natural spectacle of Thung Khe Pass. Therefore, it was the first destination on my itinerary. Thung Khe is well-known for its spectacular silver-white rocky mountains, but it was not until we hit the road that I realised how overwhelmingly stunning this region was. Thung Khe is like somewhere straight out of a mystical fairytale.
As the vast expanse of nature shrouded in early morning mist slowly arose, the landscape revealed a scene that looked like you had picked it straight from the snowy Nordic mountains. I stood still on Thung Khe Pass for a long time admiring the marvellous beauty of nature dappled by the blue of the sky, the lush green of the plants, the bright white limestone and the mahogany brown of small houses in the distance. It was such a magical amalgamation that I could not find the words to express my admiration.
After leaving the majestic timelessness of Thung Khe, I visited the tranquil Ba Khan Lake. Located at the foot of Thung Khe Pass, the lake is dubbed “Ha Long Bay of the mountainous region” with an amazing variety of undulating islets. In the morning, Ba Khan is beautifully serene but somewhat mysterious as it is often cloaked in dense mist. The increasing popularity of Thung Khe Pass, Mai Chau and Moc Chau in recent years has perhaps left Ba Khan to become a forgotten paradise. However, it was a blessing as I had the chance to enjoy the charmingly peaceful landscape without any crowds.
GET LOST IN THE RHYTHM OF LIFE IN THE MOUNTAINS
Over the course of the weekend in Mai Chau, I visited many other must-visit tourist attractions in the locality, for instance, Lac Village, Pom Coong Village, Go Lao Waterfall and Mo Luong Cave. Every moment on the road made me fall head over heels for this place as it boasts such a picturesque splendour, magnificence and tranquillity unique to mountainous regions. I also had a realisation that Vietnam is just as beautiful and easily comparable to other famous destinations around the globe.
My most cherished moments were those spent experiencing the daily life of the locals in Mai Chau. On the trip, we spent one day staying in a traditional stilted house of the Thai ethnic minority. The house has an extremely distinctive design, complete with a thatched roof, bamboo floor and a minimalistic, comfortable interior. As a curious and adventurous traveller, I opted to wear a traditional Thai costume and then explored the villages. Initially, Mai Chau impressed me with its great richness of nature and pristine beauty, but the rhythm of local life will truly linger in my memory forever.
Along the way, I heard the villagers laughing and telling jokes and funny stories; admired several shops that spread their colourful brocade items out on the ground in the stilted houses and even women hand-weaving towels. There is no need for anything flashy and lavish, their lives just pass by quietly and smoothly with such ease. This is truly a rare and precious notion that I am always looking for in modern-day society.
After a leisurely ride along a small dirt road, I felt tired and sat down to rest. Suddenly, I could hear a beautiful voice singing a traditional melody typical to the Northwest mountains mixed with a cheerful Cheraw dance. As a result, I forgot how tired I felt and quickly ran to join in. The performers danced gracefully to the rhythmic beats whilst their traditional costumes brightened up the surroundings, mesmerising me and many other travellers with the rhythm of the traditional dance of Mai Chau.
After the trip, I have to say that Mai Chau made a strong impression on me thanks to a collection of peaceful, rustic, simple and poetic moments. The alluring valley makes me realise the precious values of life: “No need for anything expensive or luxurious, the happiest moments arise when we truly connect with nature and appreciate a simpler and slower pace of life”. It is believed that Mai Chau will definitely earn a reputation as a popular destination in the future, the town will become more and more dynamic and the living conditions will also improve dramatically. Nonetheless, I still wish, wistfully, for Mai Chau to retain its rustic charm and peaceful ambience.
W. TIPSTO MAI CHAU
CLIMATE
There are two distinct seasons in Mai Chau. The rainy season begins from May to October and the dry season lasts from November to April. If you do not want to experience intermittent rains or the possibility of landslides, the dry season is probably the best time to visit. What’s more, Mai Chau is famous for the plum blossoms and cherry blossoms in January and February.
TRANSPORTATION
Mai Chau is in close proximity to Hanoi, so you are spoilt for choice with many means of transportation to reach Mai Chau. You can travel by motorbike or private car and drive along the Hoa Lac – Hoa Binh route and NH6. When reaching the Tong Dau T-junction, you will see directions to Mai Chau.
ACCOMMODATION
Travelling to Mai Chau, you should not miss out on a reasonably priced overnight stay in a traditional stilted house in Lac and Poom Coong villages. Additionally, Mai Chau is home to a vast array of local homestays and luxury resorts located in nature-inspired settings.
CUISINE
Mai Chau cuisine is typical of traditional dishes of the Thai ethnic minority such as grilled chicken, sticky rice cooked in bamboo shoots, grilled fish, smoked buffalo and marinated meat. With stunning gourmet flavours, these dishes can definitely match many people’s tastes.
If burning the candle at both ends makes you feel burnout, a bit of solitude in tranquil retreats is a wonderful idea to calm your mind and resume your spirits. Here are the best temple hotels in Japan, where you can detach from the daily grind for rest and reflection.
Located in the Wakayama Prefecture, Japan, the Koyasan Fudoin Temple was originally built to accommodate Buddhist priests and practitioners before welcoming regular visitors. The temple is home to simple accommodations with serene surrounding gardens that is suitable for solitude-seeking travellers. Here, you will have the opportunity to enjoy Buddhist vegetarian dishes in the shoin or 450-year-old traditional study hall. In addition, some of the Buddhist religious services available every morning including Ajikan Meditation and Buddhist sutras transcription are amazing experiences that you should not skip. With the soothing sound from the pond and garden views, this temple hotel offers the utmost tranquility for those who want to retrieval from the busy life and immerse themselves in tradition.
Price: from $123/night for a Japanese-style room, breakfast and dinner.
Located in the center of Mt. Koya, Wakayama Prefecture, Japan, the Ichijoin Temple is originally a space for Buddhist priests and practitioners that currently allows visitors to observe the daily rituals. Visiting this cozy temple lodging, you can enjoy the Buddhist vegetarian cuisine or Shojin Ryori that is prepared using seasonal ingredients and is very popular with previous guests. Sutra transcription and Buddhist image tracing are also interesting religious experiences for those who want to indulge in tradition and escape from the modern world.
Price: from $290/night for a Japanese-style room, breakfast and dinner.
Situated in the north of the Nara Prefecture, Japan, the Chikurinin Gunpoen Temple with an area of 33,000 square meters was constructed by Sen no Rikyu, the famous tea master creating the Japanese tea ceremony school. With the elegant amalgamation between traditional and modern aesthetics, the temple intrigues travelers seeking solitude for rest and reflection. Visiting the temple, you will definitely fall in love with the view of the Yoshino and Zao-do Hall mountains with the cotton rose flowers visible from the hilltop. Take your time for meditation and breathwork in the garden that was rebuilt by Sen no Rikyu in the Momoyama period to resume your spirits set your mind calm.
Price: from $213/night for a Japanese-style room, breakfast and dinner.
Situated at the center of the Koyasan Mountains close to the Karukayado Temple, Koyasan University, and the Kongobuji Temple, the Wakayama prefecture, Japan, the Jimyoin Temple is a perfect destination to detach from the buzzing life. By the time you reach the temple, you will be greeted with a warm cup of tea and debriefed about activities and meals during your stay. Vegetarian meals are served in-room, creating a private intimate setting for solitude seekers. For a more adventurous and complete trip, you can take a pilgrimage to the Koyasan Mountain and relax in an onsen, a Japanese hot spring.
Price: from $126/night for a Japanese-style room, breakfast and dinner.
If you are looking for a temple lodging to recharge your batteries, the Shigisan Gyokuzoin Temple located in the northwestern region of Nara in Quasi-National Park is the perfect destination. Constructed in the Asuka period around the year 593 B.C by Prince Shotoku, a philosopher and politician, this spacious and picturesque guesthouse consists of three sub-temples specifically designated for lodging. With its captivity of up to 200 guests, this idyllic temple is home to single and medium-sized multi-occupancy rooms. Here, you will have the opportunity to enjoy the public bath and a warm cup of tea at the property tea house. Aside from vegetarian meals, you can order a traditional, multi-course kaiseki meal to try a variety of Japanese cuisine.
Price: from $100/night for a Japanese-style room, breakfast and dinner.
Known as the oldest building of the three guesthouses located on the grounds near Gyokuzoin Temple, the Senju-in Temple owns the architecture dating back to the Edo period, with calming Japanese-style art and outdoor space. This temple accommodates up to 100 guests with 18 rooms. Visiting this idyllic temple, you should not miss the amazing experiences with a fee including scripture writing and zen meditation. No matter what you choose to do, the Senju-in Temple is worth a visit to recharge your batteries.
Price: from $90/night for a Japanese-style room, breakfast and dinner.
Whether you are a local or visitor, if you want to get intimate with this city, check out these seven rooftop bars in Los Angeles with the best views, from Malibu sunsets to city views over the Sunset Strip.
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L.P. ROOFTOP BARIN LOS ANGELES
Located above E.P., a restaurant featuring a hodgepodge of vibrant Asian cuisine, the L.P. rooftop bar is one of the largest rooftop patios in Los Angeles. Aside from stunning views, the bar features a global snack menu and handcrafted cocktail program that is perfect for any get together, day and night. There is nothing better than sipping a delightful cocktail whilst watching the sun setting on West Hollywood. Hit this roof at just the right time during the summer and you can catch an outdoor screening.
Address: 603 N La Cienega Boulevard, Los Angeles 90069, California, USA Opening hours: Monday – Friday 4pm – 12am and Saturday – Sunday 12pm – 12am
MAMA SHELTER
If you are looking for a rooftop bar as a hotel and a restaurant in Los Angeles, you should take a visit to Mama Shelter. The bright space is splattered with multicoloured sofas and chairs, where you can lounge while waiting for your salmon pita to arrive. On warm nights, you can dance under the stars while DJs spin an eclectic mix of music or take in a classic movie on their outdoor screen. There is also a foosball table, a yoga area and sweeping views of Hollywood.
Situated at the stunning rooftop of the platform in Culver City, Margot is a very popular spot. Take a visit to this bar on the early end so that you can stake out a table on the heated patio, as opposed to the glassed-in atrium. With a Mediterranean-leaning menu, especially when it comes to wine, Margot intrigues a lot of chic friends and romantic couples on dates. There is also a collection of gin and tonics, boozy slushies and bright, breezy cocktails, as well as a variety of different dining experiences for your preference.
Address: 8820 Washington Boulevard, Culver City, California 90232, USA Opening hours: Daily 11am – 3am
HIGH ROOFTOP LOUNGE
High Rooftop Lounge is a completely open-air destination, overlooking the Pacific Ocean, Muscle Beach and the Venice Beach Boardwalk. It offers a variety of stunning views, day and night. Evening bar-goers can wrap themselves in one of the bar’s cozy blankets, along with spiked cocoa or hot toddy. If you do not like your drinks sweet, stick to local craft brews to pair with gourmet sliders and street tacos. This rooftop bar is truly perfect for small groups and casual gatherings.
Address: Hotel Erwin 1697 Pacific Avenue, Los Angeles 90291, USA Opening hours: Wednesday – Friday 3pm – 10pm, Saturday – Sunday 11am – 10pm
ÉLEPHANTE
This breezy, all-day rooftop restaurant and bar is a perfect retreat at all times of the day. Here, guests can enjoy bright food with seasonal ingredients on the plate and in the cocktails, but the real star is the view. The indoor-outdoor space feels like a dream living room with modern, comfortable-but-chic furniture and a stunning view of the ocean off the patio. For the most perfect bar experience at Élephante, you should book in advance instead of fighting the Westside’s most gorgeous clientele for a walk-in spot.
This rooftop bistro is one of the prettiest in town with its patterned tile floors and potted trees full of twinkly lights. Inside, the eclectic French décor displays a series of tasteful boudoir paintings over the bar and a scattering of plush sofas. Guests can sample a wide selection of wines and kir-style cocktails. The after-work crowd drops in for happy hour, dubbed Apéritif Hour, weekdays from 4pm to 6pm, while late-night partygoers and music-lovers can find frequent DJ sets and live bands.
Address: 448 S Hill Street, 13th floor, Los Angeles 90013, USA
SPIRE 73
Perched atop InterContinental Los Angeles Downtown’s 73rd floor is Spire 73 – the bar that just so happens to lay claim to the title of the tallest open-air bar in the Western Hemisphere. It offers breathtaking views of the entire city, chic fire pits, signature cocktails and a wide selection of whiskey, as well as culinary experiences to rival the view. There is nothing more wonderful than sipping a classic cocktail on one of the luxurious lounge seats along the extended bar whilst enjoying one of the best views Los Angeles has to offer.
Address: 900 Wilshire Boulevard, Los Angeles 90017, USA
Located on India’s western coast, Mumbai is the country’s financial capital and home to a diverse range of communities and cultures. Each community in Mumbai has special dishes that centre food from the sea. Wherever you have a chance to try them, these are the seafood dishes that you should not miss in Mumbai.
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BOMBIL FRY
As one of the traditional seafood dishes in India, bombil is prepared in a variety of different ways and savoured across communities in Mumbai and it is most popular form is the bombil fry. The fish, separated from its central bone and drained of excess water gets mixed with salt, haldi (turmeric powder), chilli powder, and other herbs, roots and spices. After being marinated, the fish gets a coating of semolina or rice flour and is shallow-fried. The final fish has a crispy coating with a soft interior and it can be served with a squeeze of lime.
BANGDA UDDAMETHI
Bangda uddamethi is a delicious mackerel curry from Goan cuisine. Goa is a tiny coastal state to the south of Maharashtra, so the love for seafood permeates Goan cuisine. Also known as bangda udid, this seafood dish is made with mackerel that is cooked with split black lentils and fenugreek seeds. The main elements of other Goan curries also include freshly grated coconut, red chillies and black peppers along with tamarind for a dose of acidity. This fish curry tastes best with steamed Goan rice. If you travel to Mumbai, make sure to try this dish to get a true taste of local cuisine.
KEDGEREE
No food tour to Mumbai would be complete without trying a plate of kedgeree. This seafood dish is a popular Anglo-Indian dish made with smoked fish and boiled eggs. This dish is a version of the vegetarian Indian dish khichdi (meaning mishmash). The Anglo-Indians added their own spin to khichdi with a focus on fish. In spite of having the essential flavours of khichdi, kedgeree is not vegetarian as it is made with smoked flaked fish, onions, spices, butter and a topping of raisins.
TISRYA SUKKA
This beloved clam dish is common to many coastal communities in Mumbai. Goans, Malvani, Mangalorean and Konkanis are amongst the many groups who prepare tisrya sukka at home. This dish is sometimes spelled tisreo, tisrya are clams and sukka means dry, a reference to the absence of a gravy. Many people believe that cooking the clam in its shell can enhance its flavours in addition to coconut, ground spices and dried fruit. There are many restaurants across Mumbai serving various versions of the dish.
FISH CHINCHONI
Considered one of the oldest in Mumbai, the East Indian community intrigues many foodies with its unique cuisine, including seafood dishes. One of the classic dishes in East Indian cuisine is a curry called fish chinchoni. It is commonly made with bombil. In this dish, chinch refers to tamarind, which gives a distinct tartness. Red chillies play an important role in the curry – they are soaked and then ground into a paste with pepper, garlic and coconut. Some cooks also add raw rice for thickness. This curry is often eaten with rice or bread.
PATRA NI MACCHI
Patra ni macchi (literally fish wrapped in leaf) is a Parsi fish delicacy – the Parsis are an ethno-religious group that traces their origins to the Zoroastrians who fled Persia (now Iran) after the fall of the Sasanian Empire. This seafood dish features a whole flat fish coated in a spicy and tangy green chutney made from coconut, green chillies, coriander and vinegar. The marinated fish is wrapped in banana leaves, tied with a string and steamed. Patra ni macchi is usually prepared on special occasions in Mumbai like weddings.
