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Caviar: The black gold on the table

Caviar has long been considered the symbol of luxury, the “black pearl” that stands out on every party table. This top-notch dish will taste even better with Vodka Beluga.

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Wanderlust Tips Magazine | Caviar - The black gold on the table

On 22nd December, 2017, Vietnam’s first caviar brand – Caviar De Duc and Russia’s noble Vodka – Beluga held the event “Fragrance & Flavor night with Beluga”. This event offered its guests the most perfect and classy experience while enjoying dishes from Caviar with famous Beluga Vodka. In the framework of the event, they introduced the most luxurious products produced in a limited edition of Vodka Beluga, Beluga Epicure. This was also the spirit created by the collaboration between Beluga and the world’s most famous crystal brand Lalique.

Caviar is collected from Sturgeons, and is recognized as one of the 10 most luxurious food products in the world. This luxury dish has many nutritional benefits such as a support for a better sex life, heart disease prevention, health recovery, and a great choice for a hangover. This speciality is considered as “the black gold on the table”. Caviar is often served in small amounts as an appetizer, just enough to make diners feel attached to its unforgettable taste. The eggs are small and silvery-black, not as transparent as white caviar but in principle, the eggs have shells, liquid and embryo in different colours. The eggs are round and don’t stick together.

Traditionally, Caviar tastes best when it is served cold. Caviar is placed separately in crystal jars in large ice buckets. Use a set of pearl or nacre spoons and plates to compliment the delicate flavor. The food connoisseurs in Russia – the home country of Caviar – often order cold vodka to enjoy with Caviar, and for them, Beluga Vodka is regarded as a perfect drink.

Wanderlust Tips

Wanderlust Tips Magazine | 6-prominent-travel-trends-for-2018

6 prominent travel trends for 2018

[Wanderlust Tips January issue 2018] From a tailor-made cycling tour in Nepal to a wellness vacation in Bali or an extreme adventure in Lauterbrunnen, Wanderlust Tips has made a list of 6 most prominent trends in the 2018 New Year.

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1. WELLNESS TRAVEL

Rather than making difficult trips or following busy schedules with the main goal of discovering destinations, wellness travel directs you towards taking care of yourself, maintaining and renewing energy, as well as setting the balance both inside and outside. Besides for enjoying the scenery and exploring the culture, visitors can also consider wellness travel as a journey for the purification of body and soul.

Wanderlust Tips Magazine | 6-prominent-travel-trends-for-2018

If you are aiming for such trips but still have a passion for lands with unique cultural identity, you can consider the cycling tours promoted on the website of Intrepid Travel. “No big bus window, no iPhone screen, no maps, walls or guidebooks. Just the wind and open roads”. This trend has many similarities with the one predicted by Forbes, which is a type of travel to explore spiritual aspects including intrinsic exploration.

It is extremely great to visit a coconut shady resort in Tembok village in the north-east of Bali to enjoy rejuvenation and taste healthy food and healthy wholefoods. Or tourists can take a break at the Post Ranch Inn, a breathtaking resort on the coast of California. Besides taking yoga courses, watching the stars, travellers can experience the spa offering Shamanic rituals including experiences of edification, evocation, prophesies and spiritual rituals by the fire.

2. REMOTE LUXURY

In the traditional sense, when mentioning luxury places, people usually think of central areas, large urban areas, while remote areas are often associated with lack of facilities. However, nowadays when people are willing to spend a lot of time for travel, fully-equipped luxury resorts in isolated areas have become a trend. “Travellers are willing to travel to extreme distances to enjoy the feeling of having a small piece of this vast world to themselves” says pilotguides.com.

Wanderlust Tips Magazine | 6-prominent-travel-trends-for-2018

The glamping trend also originated as a result of this. Going to places outside of the popular travel map, you will enjoy your own moments, but be prepared to sacrifice some of the standards of luxury, or bear the inconvenience. For example, when you travel to the Annandale resort in New Zealand, with the slogan “Stay where the world cannot find you”, you can either rent a private chef or choose your own dishes, the resort will cook and preserve them in the refrigerator for you to reheat in the microwavefor whenever you are ready to eat (We Create, You Serve).

Furthermore, in Hoanib Skeleton Coast Camp in Namibia, you can only travel there by chartered flights because the resort is located deep in the desert. For a glamping experience, the Hoshinoya Fuji resort in Japan is also a good choice if you would like to admire the majestic scenery of Mount Fuji each morning, experience camp fire, sleep in hammocks in the pine forest, and row on the romantic Kawaguchi Lake.

Although it is a little inconvenient, enjoying the fresh air, wonderful nature and breathtaking scenery along with the feeling of getting away from the world will make you think that it is a worthy trade-off.

3. CUSTOM-DESIGNED TOURS

Being one of the trends expected to take the throne in 2018, custom-designed tours are based on the wishes and hobbies of visitors. Forbes has also predicted that visitors would even want to participate in the tour design process, for example choosing their favourite room space or toilet paper colour. People spend money in traveling to enjoy the fun, comfort and relaxation as much as possible. However, there are tours that make you feel stressed because of unsuitable journeys and unforeseen troubles.

Wanderlust Tips Magazine | 6-prominent-travel-trends-for-2018

To avoid this at all costs, wealthy tourists do not hesitate to spend a considerable amount of money to have a tour designed exactly like how they want it. All of your personal preferences will be considered. The type of accommodation you like, the transportation you want to take, the excursions you like to include, the kinds of food and tour guides you want, Tuncan Travel will consider all of these before recommending a suitable tour.

You will no longer go on a tour in which you have to follow the schedule of other people or pass through destinations that you might find amusing too fast and then later regretting not being able to have spent more time admiring these places. In addition to Tuncan Travel, you can also consult the great offers on On The Go Tours: “Travelling at your own pace, seeing exactly the places you would love, spending as much time at each site as you wish, and staying at a hand-picked selection of accommodation to suit your taste and budgets”. Is there anything better than when you become the centre of the journey?

4. EXTREME VACATIONS

As the magnificent landscape and exotic cultures have become increasingly familiar to travellers, extreme vacations are exactly what thrills them. There are countless choices to turn a journey into a thrilling game, and a trip into a challenging adventure.

Wanderlust Tips Magazine | 6-prominent-travel-trends-for-2018

On an 11 – day trekking tour following trails of gorillas in Kibale National Park in Uganda, you will see gibbons, gorillas, elephants, and lions in their wilderness. Extreme vacations can also involve diving with sharks. You will be in a cage while the beast of the sea can swim freely, sometimes only about 30 centimetres from you.

At a tourist office in Lauterbrunnen, Switzerland, a poster was written: “Respect your limits”. This is a reminder as well as a warning for lovers of base-jumping – parachuting not from planes, but from a building, bridge, or cliff. At Lauterbrunnen-the sanctuary of this extreme sport-you can jump from a 1,000 – metre high cliff. In this adventurous sport, anyone who jumps improperly or makes a wrong wind direction prediction will bump into the cliff, which leads to death. No words can describe the player s feeling when jumping from such high altitudes because even if hundreds of people have died, this number can not stop people flocking here to test their limits.

A new “ innovation” for visitors who want to take their experience to a new level is heli-skiing – skiing not from available slides with guaranteed safety levels but from higher altitudes which can only be reached by helicopters.
Or if you love water rafting but do not like peaceful and predictable rapids, you can go to Futaleufu, Chile, which is called “the destroyer”. Needless to say, your emotions will be pushed to the extreme when admiring the river lying in the heart of the valley surrounded by green mountains and roaring powerfully with white foam and countless rocks underneath.

5. SUSTAINABLE TOURISM

Sustainable tourism seems to increasingly attract the attention of the community, and in particular, is gradually moving from theory to practice. As there are more alarming overcrowded tourist hotspots, and the climate change is becoming more complex, sustainable tourism is increasingly becoming the focus of society.

Wanderlust Tips Magazine | 6-prominent-travel-trends-for-2018

Many vineyards use animals instead of machinery to eliminate pests and fertilize the land. In some places such as Kayotei in Japan, Emiliana in Chile or Vergenoegd in South Africa, people use ducks. At Vergenoegd Wine Estate, twice a day, ducks are driven into vineyards to get rid of pests and leave fertilizers to fertilize the fields. Matetic Vineyard in Chile uses llamas and chickens to do this task.

Many resorts creatively produced some methods to preserve the ecosystem. Baines Camp in Botswana, for example, is built from recycled plastic cans. The tour company Jacada Travel conducts many community projects to reduce carbon emissions. Their constructive activities have helped to offset 100 % of the carbon emissions from their tours.
Singita Kruger Park applied solar energy technology in 2017, while Kenya has completely forbidden plastic bags. On the last days of 2017, the Sun reported that the World Travel and Tourism Council (WTTC) has announced seven overcrowded cities including Amsterdam (Netherlands), Dubrovnik (Croatia), Kuala Lumpur Kuala Lumpur (Malaysia), Macau (China), Rome (Italy), Venice (Italy) and Warsaw (Poland). The report is based on local people’s unfriendliness, degraded travel experiences, overloaded infrastructure, environmental degradation, and threats to culture and heritage.

Many destinations such as the Balearics (Spain) even try to reduce the number of returning visitors by coming back by raising taxes. Meanwhile, Barcelona and Venice prohibit the construction of hotels and shops for tourists.

6. CULINARY TOURS

It is said that the best way to get to know a new place or a new culture is to eat local foods. A meal tells us manythings about the culture, climate, geography, products, lifestyle and eating preferences of the local people. New culinary trends have been predicted by Adventure Studen Travel and Cox & Kings, the world›s oldest travel company with 250 years of experience.

Wanderlust Tips Magazine | 6-prominent-travel-trends-for-2018

It is an amazing experience to admire the beautiful scenery and enjoy the delicious food at a new destination. According to the World Food Travel Association, up to 30 % of the 170 million people in the United States chose their tours based on food-related activities such as tasting the local food in different regions of China or taking a cooking class at the foot of the Atlas Mountains.

The Dolce Vita Tour in Dolomites mountains in northern Italy will give you the chance to savor delicious Shrimp Dumplings, famous Alto Adige wines, and the best fruitcake while exploring magnificent mountain ranges and picturesque valleys.

Vietnam is also a promising land for this type of tourism because of the richness of three regions’ cuisine and the balance between food flavours. There are various cuisine tours ranging from 1-4 days to 11-12 days. Visiting traditional markets, watching indigenous people preparing food, enjoying the dishes of each region, and attending cooking classes are some of many interesting experiences that you may have on a culinary tour. Travelling to remote areas to experience elaborate healthcare travel experiences will take a lot of time, while the culinary tour is very flexible. If you have only a few hours or half a day to spend, you can choose one of the options mentioned above. If you have more time, you can discover the culinary adventure in many different regions. And tour prices are also flexible because local food like street food is quite cheap.

Hong Nhung | Wanderlust Tips

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Laguna Lăng Cô hosts the 12th Faldo Series Asia Grand Final

Laguna Lăng Cô, the “Best Golf Resort in Vietnam 2017” by Golf Digest, will be hosting the 12th Faldo Series Asia Grand Final following the success of last year’s event. The five-day event will feature practice rounds, golf clinics hosted by Sir Nick Faldo and three competition rounds. 

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The winner will be presented with the Faldo Series Asia Grand Final trophy during the gala dinner, held next to the golf club at the Angsana Lang Co beach resort. The official tournament will start on the 1st of March with the final round on Saturday 3rd March 2018. The participation of more than 90 of Asia’s leading young golfers, in addition to winners from the 2017 Faldo Series Europe Grand Final will make for some truly exciting competition.

Wanderlust Tips Magazine | Laguna Lăng Cô hosts the 12th Faldo Series Asia Grand Final

This is the annual tournament hosted by golf legend Sir Nick Faldo and Laguna Lăng Cô, both sharing the same passion for nurturing young talents. The non-profit tournament is dedicated to golfers aged from 12 to 21. In terms of tournament format, golfers will be playing 54 holes (with no cut) on one of the masterpieces designed by Sir Nick Faldo, Laguna Golf Lăng Cô. Trophies will be awarded to the winner and runner-up in each of 5 following categories: Boys Under-21, Boys Under-18, Boys Under-16; Girls Under-21 and Girls Under-16. The Faldo Series Asia Trophy will be awarded to one overall champion, regardless of age or gender.

It is great for the Faldo Series Asia Grand Final to be returning to Laguna Lăng Cô, Vietnam once again”, commented six-time Major Champion Sir Nick Faldo. “We had a memorable finish last year with Napat Paramanchoeranchai taking the title and we are glad to have him back as our defending Champion. The hospitality shown by Laguna Lăng Cô and Banyan Tree Resorts made us feel very welcome, and I am looking forward to returning to a course that I visit often and I am most proud of designing. It promises to be another memorable week in our Faldo Series history”.

Wanderlust Tips Magazine | Laguna Lăng Cô hosts the 12th Faldo Series Asia Grand Final

Hosting the 12th Faldo Series Asia Grand Final is a true honor for all of us at Laguna Lăng Cô. The impact this event has on so many lives is tremendous and having the opportunity to support Sir Nick Faldo with his mission to develop tomorrow’s champions is truly rewarding. As part of the Laguna Lăng Cô international integrated resort, our Sir Nick Faldo designed championship golf course will provide the players with a true test of their skills.”, said Mr. Gavin Herholdt, Managing Director of Laguna Lăng Cô.

The secret to a great golf course is providing golfers with various landscapes, challenging shot selection and memorable golf holes, which Sir Nick Faldo has achieved throughout the design at Laguna Golf Lăng Cô. On the course, golfers will feel like they are walking in a national park with the Truong Son mountain range as the background with a 122-meter waterfall cascading down the mountain behind the 2nd green and spectacular views of the East Sea along the 9th hole. Recently, they have added 4 hectares of rice fields around 3rd and 4th holes and they adopted a special buffalo family now wading in the water and long grasses around the course. Their names are Tu Phat, Chi Chi and Bao. All improvements have been made to provide every golfer with a truly authentic Vietnamese golf experience. All their actions are an integral part of the continued commitment to protecting the environment they are entrusted with.

Wanderlust Tips Magazine | Laguna Lăng Cô hosts the 12th Faldo Series Asia Grand Final

LAGUNA GOLF LĂNG CÔ, CENTRAL VIETNAM

  • Address: Cu Du Village, Loc Vinh Commune, Phu Loc District, Thua Thien Hue Province, Vietnam.
  • Phone: +84 (0) 234 3695 881
  • Email: laguna@lagunalangco.com
  • Website: www.lagunalangco.com

Wanderlust Tips | Cinet

Wanderlust Tips Magazine | Marta Kulesza and her passion for travel and photography

Marta Kulesza and her passion for travel and photography

Travel blogger Marta Kulesza’s instagram infarawayland has an abundance of amazing pictures of many natural landscapes around the world. At present, Marta is working on In A Faraway Land – a travel website that provides useful information to ensure that keen adventurers make the most of their precious vacation time. An interview with Marte has revealed why she is so popular in travel community.

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What inspires you to travel? When did you start to travel regularly?

My biggest inspiration with regards to travel has to be photography, it gets me out of bed in the morning and has taken me to places that I never dreamt I would be able to visit in my lifetime. I started my world travels in 2005, when, as an 18 year old girl I moved to the USA by myself. My adventure with photography began with a trip to the Scottish Highlands back in 2009.

Wanderlust Tips Magazine | Marta Kulesza and her passion for travel and photography

In your journeys, you often travel solo or with others?

More often than not I am with other people. I find group travel much more relaxing, plus it has the benefit of cost reduction, the sharing of responsibilities, safety, and most importantly, friendship. For example, when I was backpacking in the Canadian Rockies, because of the potentially dangerous wildlife there, I wasn’t brave enough to adventure on my own. Since a few years now my fiancé accompanies me on my trips 90% of the time.

Until now, how many countries have you been to? What are they? Where do you love and want to return the most?

I think the official number now is 31, which in the travel blogging community isn’t all that much but personally I don’t find it appealing to travel quickly and only spend a few days in each country. I travel much slower and like to spend months, or even years, in a place. You get to know the country on a deeper, more personal level.
The last 14 months of my life I spent in the Canadian Rockies researching for my Canada Travel Guide. I also lived over a year in New Zealand, 6 months in Australia, close to 4 years in Germany and 2,5 years in the US, just to name a few.

Wanderlust Tips Magazine | Marta Kulesza and her passion for travel and photography

On your Instagram, you have shared a lot of beautiful natural images. Is this your favourite travel trend – exploring the nature? Would you mind sharing more about this?

I love nature, I mean, cities are great but being in the ‘real’ outdoors is something that really resonates with me. I come from a small village in Poland that’s surrounded by lakes and forests so I’ve had this connection my entire life. My Instagram feed certainly reflects that.

During your travel itineraries, you probably have many unforgettable memories. Could you share some of your memories with readers of Wanderlust Tips?

Naturally I’ve made loads of memories and I could probably write a book about them. One moment that has stayed with me vividly was the sunrise I saw after paddling to Spirit Island in Jasper National Park. What made it super special is that the cruise boats on the lake don’t operate at sunrise or sunset so we had the entire place to ourselves, watching the most spectacular sunrise I have seen in my life.

Wanderlust Tips Magazine | Marta Kulesza and her passion for travel and photography

With your experiences, could you suggest some interesting natural attractions that are less known?

The hikes in Kananaskis Country in Alberta have be to my answer. Kananaskis Country lives in the shadow of the much more popular Banff National Park, but in my eyes it’s even more beautiful! Moreover, there’s much fewer people there and I often found that our hiking group was the only one around for several kilometres in all directions. An incredible experience.

Could you share with Wanderlust Tips your upcoming travel plan?

Currently at the time of writing this I am in Poland visiting my family for the festive period, then early in 2018 I am going to New Zealand for several months, again back to Europe in June and then I plan to spend another summer in the Canadian Rocky Mountains!

Wanderlust Tips Magazine | Marta Kulesza and her passion for travel and photography

Thank you for the interesting sharing. Wish you luck and success for the journey ahead.

LH | Wanderlust Tips | Cinet

Wanderlust Tips Magazine | An interview with Nguyen Dieu Huong – The founder and CEO of An Bien restaurants

An interview with Nguyen Dieu Huong: The founder and CEO of An Bien restaurants

[Wanderlust Tips January issue 2018] Nguyen Dieu Huong was born in 1983 in Hanoi. She won a full scholarship and graduated in russia with a very good degree in her major of product design, and later worked at the worldfamous fashion group Louis Vuitton. However, Huong always felt a strong bond with the food industry and six years after starting in this completely new field, she is now the owner of 3 an bien restaurants in Hanoi.

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Wanderlust Tips Magazine | An interview with Nguyen Dieu Huong – The founder and CEO of An Bien restaurants

Hello Huong. I know that you were born in Hanoi. What inspired you to become the owner of An Bien restaurants with a focus on Hai Phong?

I grew up in a family with many members; my grandparents moved from Vietnam to many cities along the Mekong countries such as Thailand, Cambodia, and Myanmar so our meals are diverse and influenced by various local cuisines from all regions. My mother was the person who taught me the principles of spice mixture, as well as how to cook dishes to honor the flavours of different materials.

With my passion for cuisine, I have been attracted since I first explored and enjoyed the essence of Hai Phong’s street food. And the person who encouraged the idea of An Bien establishment as well as supported me with all his heart was my husband – who was born and raised in Hai Phong.

I began to search for information from friends and through social networks and realized that there were many people originally from Hai Phong who were settling down and living in Hanoi just like my husband; they would definitely feel excited and proud when seeing their childhood dishes in another city. So a few months later, in 2011, the first An Bien restaurant was opened in a small space at the end of Trieu Viet Vuong street, with just one dish being served, brown noodle soup with field crabs – a famous food which has become a feature of Hai Phong.

Was it a difficult decision for you to leave your job at Louis Vuitton and develop An Bien restaurant into a chain model?

At that time, I was filled with passion for exploring and experiencing. The bigger the challenge was, the more energetic I felt. Graduating from a university in Moscow, I returned to Vietnam with the only experience in product design and several years of experience in retail fashion management. I learned about the market and customer experience, communicated and took care of premium and middle-class customers.

More importantly, I understood how to operate a service business in Vietnam’s market. Working in a professional environment like Louis Vuitton, I learned a lot about concentration at work, systematic and inventive thinking, as well as the way to care for each product and service. The biggest difficulty for me was to decide to work in a new field, to face a real business environment where I was the only person to be in charge of the restaurant.

Wanderlust Tips Magazine | An interview with Nguyen Dieu Huong – The founder and CEO of An Bien restaurants

Whether it was a success or a failure, I had to accept to be more mature in my life. I decided to quit my job and tried to equip myself with the necessary knowledge for this next journey – to make An Bien, as well as Hai Phong’s cuisine, become more popular to people all over the places.

Hai Phong’s cuisine often includes street food. When bringing these dishes into the restaurant space, what difficulties and obstacles did you encounter?

The greatest difficulty lies in creativity. Besides creating new experiences, you have to preserve and develop the core values of gastronomy. Hai Phong is located near fertile plains and the sea with abundant seafood sources, so its cuisine is also a delicious combination of seafood and a variety of products and specialties made from rice such as Vietnamese rice pancake, rice vermicelli, and vermicelli served with water spinach and water celery.

Our challenge is not only to maintain the traditional recipes of famous dishes such as brown noodle soup with either field or sea crabs, fern-shaped cakes, spicy stick-bread, grilled fish vermicelli, but also to create new dishes based on traditional recipes, yet having individual taste, and present them in more modern cuisine that matches the modern lifestyle.

Wanderlust Tips Magazine | An interview with Nguyen Dieu Huong – The founder and CEO of An Bien restaurants

The creativity can be seen clearly in dishes such as fried sea crabs served with fragrant crispy sesame rice crackers, the sauces served with mixed brown rice noodle, water spinach salad with giant tiger prawns or bombay duck tempura – a kind of spineless fish in the traditional bombay duck soup of Hai Phong.

What factors did you consider in the running of the operation when you expanded into An Bien restaurant chain?

The development of An Bien from a restaurant into a chain of restaurants is quite complex, involving setting up concepts for space and products, opening new restaurants but still ensuring the consistent quality of products and services. In each space, I would like to tell a different story about the city and people of Hai Phong through not only the richness of cuisine but also the diversity in culture, architecture and daily life activities of Hai Phong’s people from ancient times to present. These offer a “travel” experience for customers when visiting each restaurant in An Bien system.

Could you share with our readers the upcoming plans of An Bien restaurants?

Vietnam in recent years has the advantage in updating advanced technology of the world. As a leader, I am aware of the importance of changes in management as well as the application of advanced technology in interacting and approaching customers to grasp the best business opportunity. An Bien has operated with very effective support from the whole system, including sales, warehouse management from workshop to restaurants, production and customer care to optimize the process of operation, improvement in the efficiency and qualification of employees. Customers will be offered not only the onsite service and dishes but also a menu of packaged pre-processed products for takeaway or delivery service; a list of Hai Phong’s featuring ingredients and processing formula will be introduced to each customer so that beyond street food, Hai Phong’s cuisine will be remembered as a characteristic to introduce the culture of the land like some Vietnamese food such as Pho Hanoi, Bun bo Hue (Hue-style beef vermicelli soup), Bun mam (fermented thick Vietnamese vermicelli soup).

Wanderlust Tips Magazine | An interview with Nguyen Dieu Huong – The founder and CEO of An Bien restaurants

In 2018, An Bien will introduce the threelayer brown noodle soup cooked in a clay pot stove – a dish that is gradually disappearing in Hai Phong. This type of noodles is thicker and tougher, so when dipped into water for a long time, it will not be limp and also taste better. In addition, the delivery of three-layer noodles is also guaranteed have up to 90% of the quality of when it is served in the restaurant.

Besides main dishes, Sủi dìn sweet soup – the famous Tangyuan of the winter, An Bien will introduce different light dishes. For example, there are dishes served in cold season like in New Year such as Xì Lồng Cấu – a cake made from rice flour mixed with glutinous rice and roasted peanuts and sugar, then being made into a fragrant sticky-rice cake which is indispensable on a tray of offerings on Tet holiday.

What has inspired you the most on your journey with An Bien?

I always believe that success is not just about the destination, but the value created on the way we go. I only have the chance to experience that when I do my favorite job, when I am in the position of a company leader, when I am accompanied by my dedicated colleagues. The firm belief of our partners, customers or the urge that we have to improve ourselves so that the people in An Bien that we often call “An Bien home” will be proud of.

The biggest value that makes me happy is to feel the joy when our products are well received, and feedback from customers has strengthened motivation and maturity to our team over the years. Besides the hard work, there are always tears, and at the end awaiting us is happiness.

Thank you for your sharing. We wish you and An Bien great success.

Hong Nhung | Wanderlust Tips

wanderlust-tips-honeymoon-journal-154-days-cycling-through-8-countries-in-southeast-asia-part-2

154 days cycling through 8 countries in Southeast Asia (Part 2)

[Wanderlust Tips January issue 2018] We cycled through 4 countries in our honeymoon journey, but the Southeast Asia still has many secrets waiting to be discovered.

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MYANMAR – EVERYTHING HAS A SOUL

Myanmar seems to want to knock down my cycling enthusiasm because of the poverty and scorching heat, but its beautiful architecture and poor but kind-hearted people made us want to stay longer. The capital Yangon used to be a fishing village called Dagon, with Mon minority people living around Shwedagon Pagoda that dated back from the 11th century. The most sacred Shwedagon Pagoda of Burmese Buddhism, located on Singuttara Hill, was built over 2,600 years ago and is the oldest stupa in the world. Many groups of indigenous people wearing colorful clothes flock to this sacred place and kneel on the floor to pray.

Wanderlust Tips Magazine | 154 days cycling through 8 countries in Southeast Asia (Part 2)

Personally, I felt nostalgia for St. Mary’s Church at the corner of Bo Aung Kyaw Street in a quiet setting that reminded me of the Church of Our Lady in Saigon. Small alleys with yellowish walls were full of green moss. Modern apartments were filled with advertising panels. Betel nut shops were always crowded with people. The girl selling grilled corns wearing a pink blouse and thanaka powder on her face, bought out the time to sew clothes at a street corner. Yangon is a vivid picture with a mix of old-fashioned and modern colours, a blend of richness and poverty.

Travelling by bicycles gave us the opportunity to explore places we would have never gone to if going on a tour. Heading to Bagan, we took advantage of the time to visit the old Pyu city that was a few kilometres to the east of Pyay city. This was evidence of the prosperity of the Pyu kingdom for over 1,000 years. But now, only walls covered in green moss and trenches in a dry land remain with the excavated items in the museum. Wandering to discover the tower shaped like an upside down jar, we saw a group of Burmese farmers painstakingly planting rice on the paddy field full of water. Under the cool canopies of a giant old tree, a farmer herded the buffalos into the pond for bathing, which suddenly made me homesick when being reminded of Vietnamese villages.

A great gift we received in the land of Buddhism was the experience of flying on a hot-air balloon in the ancient city of Bagan. In the early morning, we were picked up at the hotel to go to the vast field crowded with people, and hot air-balloons were pumped with gas. As we flew high into the sky, we saw first lights of the dawn beginning to appear on the horizon, colouring the Irrawaddy river gold before pouring down on thousands of temples looming amidst the trees and fields.

On the way riding to the docks at dawn to take the boat from Bagan to Mandalay, both sides of the river were filled with houses built from palm leaves and bamboo on the white sandy strips, clothes flying on the hanging rod under the bright sun. Then the sunset coloured the river and glittered the towers on the shore with a golden colour, which signaled that the ship had landed at Mandalay.

An unforgettable memory of our crosscountry cycling trip in Myanmar was an experience of a dust storm on the 85-kilometre journey from Kyaukse to Ywangan. When travelling by bicycle, whether it was sunny or rainy, or even when I wanted to sleep, I still had to take my packback and go on with a tired face. Leaving Kyaukse at 5.30 am when it was still dark, we had to use a flashlight to light the road. The truck rumbled on the road through the dust. When arriving at Han Myint Mo town, we turned left to Zay village which was quieter and had less dust. The dawn looked so breathtaking. After cycling around 35 kilometres by 8:30am, we stopped at a restaurant by the road for breakfast.

Wanderlust Tips Magazine | 154 days cycling through 8 countries in Southeast Asia (Part 2)

After cycling more than 10 kilometres on a dirt road under construction, I stopped to think. We would need to ride 19 kilometres more to our intended destination and it would take a few hours; however the road was so dusty and we were riding against the wind, so the amount of energy we spent was three times more than usual. Looking at the dry trees under the scorching sun surrounding us, I decided to hitchhike while my companion was still stubborn with his decision to continue riding. After hitchhiking for a while, a line of vehicles stopped on the dirt road to wait for 3 cranes to build a pass through the mountains road. Nearly 90 minutes later, the line of vehicles started to move in order, stirring a minor dust storm. When we crossed a dirt road corner, the rock and soil collapsed, and the cloud of dust blocked our vision. I just clung to the edge of the car and breathed a sigh of relief when we went down the mountain safely. The car continued to run straight on the road, making me feel doubtful, so I took the phone out and told the person sitting next to me the name of the town I wanted to reach. Then the driver stopped at an empty road, gave a signal for an apology because I had to go back quite a distance.

I hurriedly loaded my belongings on the bike, and then cycled as fast as I could. My legs trembled with hunger and anxiety when there were no people around; I grabbed a cake and rushed to the bike immediately. After nearly an hour of cycling to the town, I arrived at a hotel and felt really nervous for my companion. At 4pm, he appeared with a lot of the dust on his clothes. It turned out that he had to stop cycling and wait for the mountain to be blasted to build the road. Worried that he might not make it down the mountain before dark, he hitchhiked. They stuffed him and his bike into a trunk, and as a result, he was injured at the ribs by his bike. He said with regret: “From now on I will never let you hitchhiking alone again. I will listen to you.”

We were fortunate enough to blend into the crowd of people dressed in festive clothes in Ywama city. We were surrounded by music, dancing, and boys riding horses on their way to the pagoda. That evening, in the gentle candlelight, we watched the movie The Child of the Lake and enjoyed French cuisine to make up for the struggle in the land on the day. Sitting on the boat drifting in the middle of vast Inle Lake and exploring the life of indigenous people really made me fascinated.

MALAYSIA – THE LAND OF MIXED CULTURE

Malaysia became an ideal place for us to change the atmosphere of the trip after we had visited a lot of temples in Myanmar and Thailand. Penang, “Pearl of the Orient” in May looked so brilliant with blue sky and golden sunshine in the morning, but in the afternoon, the weather suddenly changed with rain pouring down. Penang island was quite large, ancient yet modern.

Wanderlust Tips Magazine | 154 days cycling through 8 countries in Southeast Asia (Part 2)

We stayed at the Little India Heritage Villa in the heart of George Town, a UNESCO World Heritage Site in 2008. This city truly fascinated me with all kinds of European-Chinese- Indian structures. Churches and pagodas produced a pleasant visual combination. The city impressed me with the street art search. Murals were present randomly all over the place, but most concentrated on Ah Quee, Pitt Street and Armenian Street. There were a lot of people carrying cameras to seek frames, then cheering up when they found a picture on the wall. And after taking photos, they showed others different effects when they took photos in various directions.

Melaka is a blend of Portuguese, Dutch, English, Indian and Chinese architecture. Particularly, this place was prominent with elaborately carved temples and pagodas of the Fujian people such as Cheng Hoon Teng, also called the Blue Cloud Temple, Malaysia’s oldest temple worshiping Confucian, Taoist and Buddhist; the white Kampung Kling Mosque with deep blue-green tile roofs; and the magnificent Sri Poyatha Moorthi Temple – the oldest magnificent Hindu temple of the country. All three architectures are located in the “Harmony” road as a way to discreetly identify themselves as indispensable pieces of art in an ancient city. On the Johner Walk in the heart of the night market, careless locals blithely gathered on a karaoke stage despite the crowd of travellers, most of whom were Asian, passing by. There was something very peaceful in Melaka: old street corner with faded yellow colour and lanterns reminding me of Hoi An; the roads with colourful one-story buildings reminding of Penang.

In the midst of the atmosphere of ancient buildings close to each other, I walked up the hill of St. Paul to visit the church of the same name built in 1521, the oldest church in Southeast Asia. Only ruins remained with the flaky-skin wall, and the statue stood silently at the top of the hill. Stone tombs carved with the names of the Portuguese still silently lay there over time. We rushed out of Malaysia on a drizzly morning in the weekend to facilitate cross-border entry in our nostalgia for the land of various cultures.

SINGAPORE – SURPRISED ON THE DAY BACK

In the weekend, when the immigration area was sparse, Singapore welcomed us with pouring rain that made us rush to wear raincoats but still get wet. We followed the bicycle lanes, cycling through the green grass covered road. Then we travelled along the jungle path, and sometimes we had to walk the bikes through narrow treks. We spent time wandering through ancient Chinese street, Arab Street with magnificent churches, and then visited India street filled with the colours, patterns and, fragrance of decorative cloths, soothing the muggy air.

Wanderlust Tips Magazine | 154 days cycling through 8 countries in Southeast Asia (Part 2)

Arriving in Singapore, I did not forget to visit the Marina Bay to admire the Merlion’s iconic status and the ecological garden, then took a walk in the financial district full of high buildings and banks’ advertising boards as if showing off the development of this island. However, in that moment, the ambitious career path could not interest me because I am now happy on an endless journey.

The most interesting thing in Singapore during this visit was to watch the wildlife on Safari at night that was quite far from the city centre. Although it was a weekday, there were still plenty of visitors to Safari. The forest has no wind or mosquitoes, so I regretted wearing too many clothes to avoid them. Wild animals hide in the dark like playing hide-and-seek with visitors, sometimes they make people whisper when discovering a huge black shadow moving under the trees.

INDONESIA – ENCHANTING ISLANDS

After 36 hours sailing from Singapore to Jakarta, we arrived at the harbor at midnight with an anxious mood since we had to ride the bikes for a long distance in a large area, then hurried to find accommodation because we did not book any place in advance. Early on the next day, both of us were shocked to hear that the capital had been terrorized. We stayed in Jakarta for two nights and then started exploring Java island.

Jogja, the ancient city of Javanese people, is a must-see attraction for tourists. We visited Borobudur, the world’s largest Buddhist temple dating back to the 9th century. It is a large 9-story temple built in Mandala architecture, a Hindu and Buddhist symbol representing the universe with 504 Buddha statues built under the reign of King Sailendra. Prambanan, the largest 240-temple complex built in the 10th century, which is dedicated to Shiva in Indonesia, is also not to be missed.

Wanderlust Tips Magazine | 154 days cycling through 8 countries in Southeast Asia (Part 2)

Java island also left me a great memory when we conquered volcano Ijen. On the way up there were cliffs on one side and abyss on the other sides, I turned around to look at the large and brilliant moon gradually appearing behind the trees. In the dark, I could still see the deep green cloudy mountains and the thin branches of the tree. After passing a steep soaring slope, I sat down on a collapsed tree and looked ahead. The cool air of the late night filled my chest. After that, I walked again and found a place where a crowd was gathering. The flashlight occasionally sparkled when people took photos, in front of the hauntingly green flame burning in the darkness of the night.

Nevertheless, the sunrise hunting that day failed because dark clouds covered the sky. Everyone waited for the dissipation of the darkness, then went in the opposite direction to see the crater when the air got thinner. Then the sunlight came out, but the tip protruding from the crater had not reached the light, making everything look like a fantasy world. It turned out the ghostly green flame I saw last night was at the location where a huge smoke emitted, covering the mouth of the green lake.

Leaving Java, we spent half a month in Bali; it was the time when I was immersed in the enchanting and unique culture of this lovely island. On the day of the full moon, the island became vibrant in the traditional colors, music, and the festivals of fishermen living around the temples on the sea. We cycled around unnamed villages on the tourist map, admiring the girls who sprinkled flowers and prayed right in front of the elaborate and artistically decorated gates as well as the stone-paved village road.

Amed is a coastal village with its back leaning on the forest and its front having sufficient thoughtful services for visitors. We strolled into the village admiring Amed’s scenery which looked like Vietnamese countryside with green bamboo trees, and the children hid behind a banana tree watching strangers then laughing.

The beach has only one simple but stylishly decorated restaurant, which is always crowded with visitors coming to lie and watch the moon, stars and Argung volcano rising high in the sky. As the sun rose, we went snorkeling to explore the underwater of Amed Sea. I was amazed to see my companion bending forward and rolling over in the water, creating a spectacular chaos of foam amidst strange sea creatures passing by. We spent the last night in Amed watching the sunset together and walked on the sand in the midst of the continual sound of waves.

Leaving Amed village, we only had to cycle 16 kilometres up the mountain slope to Tirtagangga – the unique water garden. Wandering for a while, we found the homestay Pondok Lembah Dukuh which was located at an extremely convenient location. We drank warm tea and watched the fluttering palm trees with flying birds while a Bali farmer was busy working on the terraced fields in the midst of the falling rain and clouds covering the sky and mountains.
Ubud is a unique cultural centre with streets close to each other. The doors of every house or temple are elaborately decorated, and most restaurants have the God of Fortune as a prayer for luck. We followed the paths on the map to fields and gardens, then hiked and walked through green terraces. The last day before leaving Ubud, I visited the market; the most interesting places were flower stalls, as this was the item that every Bali mother bought to prepare for their unique religious ceremony every day.

Different from Ubud, Kuta echoed vibrant young rhythms. With a bottle of Bintang beer and fresh fruit, I lay on the Kuta beach watching the surfers and the bright golden sunset on the waves. After 154 days of honeymoon journey through eight Southeast Asian countries, I realized that happiness in a peaceful home is what I need to pursue. Ngan! It’s time to go home.

Wanderlust Tips Magazine | 154 days cycling through 8 countries in Southeast Asia (Part 2)

W.TIPS

VISA

I applied for a Myanmar visa to stay in the country for 28 days; after two days it was approved and I was charged USD44. The procedure was really simply, you just need to fill some necessary information in a form via the website. Onland entry is relatively easy; you would not be harassed and asked for financial proof. It is recommended to avoid Malaysia-Singapore border on weekdays during peak hours because there will be a lot of Malaysian people entering Singapore for working or returning home.

COST

USD35 per day for two people. Visitors should buy travel insurance against unforeseen circumstances. In the case of a budget deficit, (for example, when traveling to Myanmar, it costs you so much to stay in the hotel), you need to sleep in tents in the following countries to balance the expenses. In Myanmar, in addition to the regulation that tourists must stay in the hotel registered for foreigners, in some areas, civil war is happening, so it does not allow strangers to approach.

SOME PLACES WHERE FEMALES ARE FORBIDDEN

Some temples in Thailand and Myanmar have separate areas where females are forbidden, and women are not allowed to enter the temples in Bali island when they are menstruating.

SHOPPING – EATING

When you go to Singapore, you should visit the China, Indian and Arabic streets to admire the differences between many cultures and enjoy their unique cuisine.

The night market in Malaka Heritage City which opens at the weekend is really bustling, especially for Chinese and Malaysian dishes. If you know Chinese, you should prepare some songs to sing with the indigenous people. They prepare stages for everyone to sing karaoke together. Their cuisine is also special, it is a mix of Chinese and Malay flavour. You can try Nasi lemak and Laksa noodles. Indonesia, especially the Jogja city is where visitors are always ready to open their purse to choose a Batik colorful embroidered dress or paintings. Also, the unique culture in Bali will make your experience in Bali unforgettable and the souvenirs in Bali will make you remember this island forever. Do not forget to try Gado-gado, a simple vegetarian dish featuring Indonesian culture. In Ubud, Bali, whether it’s a market or any luxury boutique, it is recommended to bargain down to a third of the price.

Kim Ngan | Wanderlust Tips

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Moc Chau: A snow dream

[Wanderlust Tips January issue 2018] After a night of wandering Hanoi Old Quarter, we drove 200 kilometres by motorbikes along National Highway 6, through numerous breathtaking sceneries to Moc Chau – the largest and most beautiful plateau in the Northern mountains.

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Wanderlust Tips Magazine | Moc Chau – A snow dream

Our first stop was Thung Khe Pass in Mai Chau, Hoa Binh Province. We stopped at Doc Cun at a small shed selling many forest specialties which we bought from a vendor. We enjoyed smoked black pig served with sticky rice roasted in bamboo and sesame salt, as well as a warm teapot. Sitting in a tent among the cold winds and beautiful sceneries, looking over white limestone mountains made us feel like we were in the winter of a western country.

After about 5 hours of riding to Moc Chau, we checked in at Bo s House, a homestay located in a small alley on Moc Chau plateau. I woke up in the morning with the temperature being about 10oC, sipped a cup of hot milk, and ate sticky rice carefully wrapped in green leaves with attractive fragrances of onions, grease and pork floss on a small table overlooking the garden that was drenched in frost. Then we went to Ba Phach village, which was called “the paradise of Brassicaceae flowers” of this plateau. After a few rough roads, the white valley of Brassicaceae flowers appeared behind the mountain with some ethnic minority girls wearing floral skirts.

Going further into the village, looking from above, the whole valley appeared with small villages hidden under the shadow of thousands of white plum trees, white Brassicaceae flowers on both sides of the road, which looked very beautiful and poetic. We rode into the village to explore the specialties; the food was delicious and nicely prepared. We ate sticky rice cooked in bamboo with stream fish, wild cruciferous vegetables, stir-fried veal, and free range chickens from the hills.

Wanderlust Tips Magazine | Moc Chau – A snow dream

In the afternoon, we went to the pine forest in Ang village, visited Bat cave, swam in Dai Yem waterfall, and finished our day at Moc Chau Dairy Farm, where we saw the process of milk production and enjoyed fresh milk. In addition, Moc Chau had many interesting and romantic attractions such as the heart-shaped tea hill, Na Ka Valley with thousands of plum trees and fields of yellow Brassicaceae. If you have a chance to come here in the spring, you will be overwhelmed by the paradiselike scenery of white plum flowers all over the place like clouds, like getting lost in a snow dream.

In the evening, Moc Chau plateau was bustling with restaurants and food like glutinous yogurt, baby corns, and baked sweet potato releasing attractive scents. We chose a salmon restaurant in Dao Garden for dinner; the salmon were caught and sold at the price of VND250,000 per serving. Six of us ordered 4 portions made into 6 dishes including raw salmon served with mustard, crispy fish skin, sake furai, hot pot, porridge and grilled fish. The cold weather helped us have a good sleep, and the delicious and nutritious food also made the fatigue seem to disappear. Moc Chau is a heaven to spoil those who want to have a relaxing holiday with relatives and friends.

W.TIPS

Wanderlust Tips Magazine | Moc Chau – A snow dream

IDEAL TIME

– Visitors should travel to Moc Chau in the late winter or early spring (before or during the Lunar New Year) when the plum and peach blossoms season starts. In Moc Chau, plums are planted in fields, sometimes covering the whole village and valley. To admire the plum blossom, you should go to Moc Chau at the end or the beginning of the year.

– The season of Brassicaceae and buckwheat flowers in November also a very good to visit.

Wanderlust Tips Magazine | Moc Chau – A snow dream

VEHICLES

– You can travel to Moc Chau by motorbikes or cars. The distance from Hanoi to Moc Chau is about 200 kilometres; however, most people choose to ride motorcycles so as to admire beautiful sceneries along the road.

– If you do not ride a motorbike, you can go by coach. You can go to My Dinh bus station or Yen Nghia bus station to catch a 45 – seater bus (luxury sleeper bus or intercity bus). You can choose between Moc Chau, Son La or Dien Bien bus.

– Ticket price to Son La / Moc Chau: Seater bus ticket is about VND 130,000 – 140,000; Sleeper bus ticket is VND160,000.

– Note: It is recommended to ask the bus company about the destination and ticket prices; all the buses that travel to Son La and Dien Bien will go through Moc Chau, so you can catch any of them. The bus schedule runs from 5am to 11pm. However, Moc Chau is divided into two areas by a crossroad: district town (the largest centre) and farm town. Busses mainly go through district town and rarely run through farm town, you should consider this when making reservations. If you choose to stay in the farm town, you usually have to walk or take a taxi to the “motel sub-region” (where there are many motels and homestays).

Wanderlust Tips Magazine | Moc Chau – A snow dream

CUISINE

The food in Moc Chau features the flavor of the Northwestern Vietnam. Delicious dishes for you to choose from include:

– In Moc Chau, there are stir-fried veal and wild stream fish at restaurant 64, Xuan Bac 181, restaurant 70, or Trau De (Buffalo and Goat) restaurant.
– Vuon Dao salmon restaurant – Moc Chau Vuon Dao sub-region, Moc Chau Farm Town.
– Black pork, Thang Co (meat and internal organs of horses), and Thai dishes can be enjoyed with locals in the pine forest in Ang village.
– Some reasonable restaurants are also popular with backpackers to Moc Chau such as Quang Phung subregion 13 – Moc Chau farm town; Restaurant 75, near Moc Chau bus station.
– In Moc Chau, there are also Docynia indica wines and corn wines with characteristics of sweet and aromatic flavours. In addition, Moc Chau has a specialty of cows milk; you can go to the farm town area and visit any of the cow farms to buy fresh milk.
– Souvenirs: tea, milk, Docynia indica, corns, sweet shortcakes (made of roast glutinous rice flour), keo doi (peanut taffy candy), smoked buffalo meat, beef.

Wanderlust Tips Magazine | Moc Chau – A snow dream

ACCOMMODATIONS

– Homestays: Bo House, Hamlet 2, Co Quan sub-region, Moc Chau Farm town, Moc Chau, Son La.

– Moc Chau Arena Village, Km 180/122 National Highway 6, Moc Chau.

– Moc Chau Plateau Motel. Adress: Moc Chau Farm Town. Tel: – 0945.918.999 – 0223.567.789 – 0987.848.656 (this motel is clean and has large rooms).

– Truong Giang Motel – Km 183 – National Highway 6 – Hoang Quoc Viet Str. – Moc Chau Farm town – Son La. Telephone: 0914.868.242 – 01249.855.555.

– Moc Chau 327 Motel. Address: No. 327, Le Thanh Nghi Street, motel sub-region, Moc Chau Farm town. Tel: 0916.988.410 – 0165.933.6834.

– Hong Nhung Motel (located on National Highway 6). Address: Sub-region 13, Moc Chau Town – Telephone: 0915.008.456.

– Homestay to admire orchids and strawberries at the Cao Nguyen flower motel. Address: Ang Villate, Dong Sang Commune, Moc Chau District. Phone: 0979.747.558.

– Green Moc Chau Motel – Address: 88 Hoang Quoc Viet Street – (Bo Bun intersection) Moc Chau Farm Town. Phone: 0978.999.055 -567.555.(3) 022.

– Souvenirs: tea, milk, Docynia indica, corns, sweet shortcakes (made of roast glutinous rice flour), keo doi (peanut taffy candy), smoked buffalo meat, beef.

Hong Anh | Wanderlust Tips

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Rejoice the magical season of love at Hôtel Des Arts Saigon

For the love season this year, Hôtel des Arts Saigon offers new and unique experiences for couples with a special interactive bespoke performance from magician Petey ‘Majik’ Nguyen across the outlets.

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ENCHANTED FEAST 

Add a magically romantic spark to this special day with Saigon Kitchen’s buffet spread featuring special Valentine’s Day additions. Indulge in exquisite delights, cosy romantic atmostphere and more. Share your inspiring love stories with magician Petey Majik Nguyen and let him surprise you in a magical way.

Wanderlust Tips Magazine | Rejoice the magical season of love at Hôtel Des Arts Saigon

  • Enchanted Feast package is priced at VND2,688,000++/couple.
  • Package with premium spirits: VND4,388,000++/couple.

Location: Saigon Kitchen restaurant, 2nd floor.

MAGICAL ROMANCE IN SAIGON 

Let the breath-taking view of Saigon’s skyline be the backdrop to your elegantly curated dinner. Express your love for your special one this Valentine with specially curated dishes from award-winning restaurants and forge unforgettable memories together at the signature Social Club restaurant. Share your inspiring love stories with magician Petey Majik Nguyen and let him surprise you in a magical way.

Wanderlust Tips Magazine | Rejoice the magical season of love at Hôtel Des Arts Saigon

  • Magical Romance package is priced at VND2,888,000++/couple.
  • Package with premium spirits: VND4,888,000++/couple.

Location: Social Club restaurant, 23rd floor

BLACK VALENTINE

Who says 14th February  is celebrated by only lovebirds? For those who are freedom spirits, get dressed in black and head to our Social Pool Rooftop Bar. Bespoke performance from magician Petey ‘Majik’ Nguyen guarantees to raise your spirit.

Wanderlust Tips Magazine | Rejoice the magical season of love at Hôtel Des Arts Saigon

  • Package with premium spirits and chocolate/praline plate: VND3,088,000++.
  • BlackValentine cocktail at 50% off whole night: VND135,000++/glass.

Location: Social Club Rooftop Bar, rooftop 24th floor.

CRAZY IN LOVE EXCLUSIVE PACKAGE

Go big to surprise your loved one. One package only for the bravest and sweetest. Price: VND36,988,000++/couple:

  • 1 room night in Executive Studio Suite.
  • Private Limousine pick up and drop off at home.
  • Spa treatments for two.
  • Sunset drinks at Social Club Rooftop Bar.
  • Valentine candle lit dinner on the Glass Bridge with Champagne.
  • Breakfast in-room with Champagne on the next morning.

For booking, kindly send an email to h9231-mk1@accor.com or call +84 (0) 2839 898 888.

HÔTEL DES ARTS SAIGON – MGALLERY COLLECTION

  • Address: 76-78 Nguyen Thi Minh Khai Street, Ho Chi Minh City, Vietnam.
  • Tel: +84 (0) 2839 898 888
  • Website: www.accorhotels.com

Wanderlust Tips | Cinet

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A taste of romance at Mövenpick Hotel Hanoi

This Valentine, delight your loved one to a sumptuous candlelight dinner in a cozy atmosphere of the Mangosteen Restaurant at Mövenpick Hotel Hanoi.

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Celebrate the spirit of romance with a tempting 5 course set menu tailored just for this Valentine. The love-inspired menu starts with amazing appetizers including Vanilla Prawn with lemon dressing with crispy lettuce, avocado, cherry tomato and orange; Saffron Seafood consommé served with seafood ravioli, Cube lobster, prawn, mussel, scallop, calamari and topping with chili oil.

Wanderlust Tips Magazine | A taste of romance at Mövenpick Hotel Hanoi

Main courses offers two choices of Seared Black Cod fish with herb crust, grilled Scallop and baked Lobster with cheese and herbs set on a light lobster bisque with prawns, grilled asparagus and artichokes served with sundries tomato and miso sauce; or Australian Beef tenderloin, rack of Lamb and Duck breast with confit potatoes, spring vegetable, mushroom ragout, orange sauce and red wine reduction.

The memorable dinner will be completed by Chocolate pralines with tea or coffee. The special Valentine set menu priced at VND800,000 per person and will be served at the Mangosteen Restaurant from 10th to 14th February 2018.

For more information and reservations, call +84 24 3822 2800, ext. 6101.

MÖVENPICK HOTEL HANOI

  • Address: 83A Ly Thuong Kiet, Hoan Kiem, Hanoi.
  • Phone: +84 24 38 22 28 00
  • Email: hotel.hanoi@movenpick.com
  • Website: www.movenpick.com

Wanderlust Tips | Cinet

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Murmansk: Explore the snowland

[Wanderlust Tips January issue 2018] The cold, dry and darkness of -20°C nights could not ease our eagerness to start an unforgettable journey when we arrived at Murmansk.

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TERIBERKA – THE ENDLESS DESERTS OF SNOW

Wanderlust Tips Magazine | Murmansk – Explore the snowland

We landed at Murmansk at 1am; the chilly winds blowing on my face made me realize the harshness of nature in the polar region. On the way to the hotel, the driver told us to look at the sky as from this time, we could always admire the Northern Lights. However, we needed to go to an empty space with little electric light and away from residential areas to fully enjoy the splendor of these magical bands of light.

After savouring the hot breakfast at the hotel, we went to Teriberka village, an ancient village dating back to the 16th century. The 120 – kilometre journey along the snow-covered roads with dry trees and rosy sunset made me feel like I was getting lost in the land of fairy tales. Travel cost was about 10,000 rubles, or USD168. It was the time of Polar nights, so there was not any sunshine in the daytime. Teriberka engulfed us in an immense field of snow. Sometimes I could not even figure out the boundary between the sky and the ground as the whole space surrounding me was covered by a pure white colour, isolated from the outside world.

After playing in the snow, we boarded a snowmobile driven by the natives to explore the snowy highlands and then went hiking to the shore of Barents – that remains ice-free year round. Teriberka had some abandoned houses, wrecks along the seashore, and cannons on top of the mountain, reminding of World War II. While enjoying hot dishes, we heard about the village history, the ups and downs that people here experienced. Those were also the reasons why Teriberka, a remote and solitary village, was chosen as the background for the famous movie “Leviathan” which was on the list of Oscar nominations 2015.

The lunch at Teriberka was delicious. We enjoyed borshch with black bread; though the rough crust looked like a rock, the inside was soft. The grilled fish dish cooked from the freshest fish caught in the Arctic Ocean was so delicious and greasy, providing visitors plenty of energy for the journey ahead.

Back to Murmansk when our nostalgia for the snow deserts in Teriberka still remained, we were once again overwhelmed by the unique performance of nature called aurora. From the hotel, we drove about 15 minutes to a vacant area, and all things here seemed to give way to the colourful light dancing in the mesmerizing and fascinating night sky.

SAAMI – A FAIRY DREAM

If Teriberka left us overwhelmed by its immensity and magnificence, and the nostalgia of its history of ups and downs, Saami, on the other hand, brought us a lot of enjoyable and jolly entertaining experiences in a very cozy, friendly and colorful space of more than 1,000 ethnic people.

Wanderlust Tips Magazine | Murmansk – Explore the snowland

The Saami are the only indigenous people in Scandinavia that are recognized and protected under the international conventions of indigenous people. You will have a chance to live in a closely-knit and culturally rich community. Saami people have kept their customs and traditions for many generations. Wearing traditional Lappish outfits with vibrant red and blue, and eye-catching brocade motifs, you can take pictures with extremely beautiful and graceful reindeer. Reindeer love to be stroked, eat carrots or bread, so getting close to them is quite easy.

Being the only indigenous people living in this extreme land for centuries, the Saami have a remarkable physical strength. They also created a lot of exercises to warm up the body; one of these include lasso. Lasso is a rope with a small reinforced loop at one end. Once you identify the target, which is usually represented by a reindeer horn at several meters away, you can forcefully throw the rope and pull it quickly to let the rope tie around the horn tightly. This is one of the ancient skills for hunting animals that is transformed into a game full of excitement. There are other attractive games such as ice skating, playing soccer on snow, or tugging.

After playing all the traditional games and driving the snowmobile through the forest, the resting place for our team was the kuvaksa with hot local food processed from salmon caught in the Arctic Ocean and dried reindeer meat. In the fireplace, there is always a pot of boiling medicinal mushroom tea radiating aroma, which makes the cold of this land of snow seems no longer scary.

That afternoon was the most enjoyable time we had here. After moving more than 10 kilometres to the Husky farm, we experienced the dogsleds and reindeer rides. Everyone was astonished when these small Siberian Huskies had such extraordinary strength. They could run at 80 kilometres per hour in 3 hours without resting. Heterochromia Huskies, with different colored eyes, were like little children; they were very affectionate and loved to be cuddled. As long as you loved them, they would run wildly. When the night came, the lovely dogs snuggled in the snow to get a sound night s sleep. For me, all people, animals, scenery and experiences in Saami were like sweet fairy dreams.

Wanderlust Tips Magazine | Murmansk – Explore the snowland

REASONS TO VISIT MURMANSK

1. This is the perfect place to admire the aurora borealis in Russia – one in eight countries in the world has way to the Arctic.
2. Murmansk is the largest city in the Arctic Circle, the only city with up to 40 polar nights, making it the perfect place to admire the Aurora.
3. Murmansk owns an intact unique and special Saami culture.
4. Flights from Hanoi – Moscow – Murmansk are quite convenient, the tour to Murmansk to “hunt” the aurora may cost you only a half compared to a Norway or Finland tour price (about USD2,500 – USD3,000).
5. Teriberka village in Murmansk is the setting of the famous Leviathan movie that was on the list of Oscar Nominations 2015.
6. Murmansk is the largest area on the Arctic Circle, and is the only starting point in the world to reach 90 degrees latitude.
7. You will have chances to travel by an atomic icebreaker – which is considered a wonder of Russian science. With 13 floors and 7 basements full of facilities such as cinema, concerts, sauna, library, bedroom, smoking room and furniture made of Karelski birch and Karelski pecan, the icebreaker provides enough food for 40 days.

NORTHERN LIGHTS PHOTOGRAPHY TIPS

Certainly, all visitors coming here desire to enjoy the splendid and magical dance of the aurora. The aurora appears most frequently in the North Pole in the winter, from October to early April. The snow-covered wilderness in Alaska, Finland, Norway, Sweden or Murmansk is the best place to “catch” the northern lights.

Wanderlust Tips Magazine | Murmansk – Explore the snowland

Here are some tips to “hunt” for beautiful photos of the aurora:

1. Lenses: Although nearly any kind of lens will work for aurora photography, but you should use a wide-angle and fast lens when capturing the Northern Lights since the colourful bands of light will change and move constantly.

2. Batteries: Few things sap the strength of batteries more than long exposures in cold weather. Therefore, it is recommended to bring spare battery and keep it in warm places.

3. Remote Control: An electronic remote control is necessary to prevent vibrating the camera when pressing the shutter.

4. Photographic techniques:

– Place the camera on a flat surface and set the tripod. Consult the way to set camera according to the following parameters if you are a beginner, in which the f/ratio is equivalent to ISO 400, 800, 1600:

  • When the aperture is f/2, the exposure time should be 15s, 7s and 4s respectively;
  • When the aperture is f/2.8, exposure time should be 30s, 15s, 7s;
  • When the aperture is f/4, the exposure time should be 60s, 30s and 15s.

– Choose the Night scene mode (Nikon) or Long shutter mode (Canon), the moon sign.

– Try taking some photos to adjust the metering system and WB for accuracy.

– Taking photos by phone: You can download some applications for mobile phones to capture better aurora such as Camera FV5 or Cameringo + Effects Camera.

5. Aurora photo checklist: Camera(s); Fast normal or wide angle lens; Tool for minor repairs; Memory cards or fast colour film; Lens cleaning supplies; Good remote or cable releases; Flashlight covered with red cellophane; Tripod(s) & release plates; Spare batteries & chargers; Equipment manual for everything; Laptop & backup digital storage device; Knee pad when viewing at low angle; Chemical hand warmers; Gaffer’s tapes.

Hong Nhung | Wanderlust Tips