There is nothing more fantastic than admiring the vibrant fireworks lighting up in the dark sky while enjoying delicious food along with friends and family on American independence day. If you are thinking about your party on the 4th of July, here are 9 traditional food for you to celebrate a perfect independence day.
The 4th of July – American independence day is one of the most loved celebrations for many Americans because it is not just a meaningful day but also a holiday that people have a break from their busy lives. On this occasion, people spend their time relaxing with their family and friends, enjoying open barbeque, party games, and chilled beer. While the 4th of July is directly associated with so many apparently American food traditions, several of them originated somewhere else and made way to America to become a quintessential part of the country’s culture.
BARBECUES – THE MOST FAMOUS 4TH OF JULY FOOD
As the most famous 4th of July food tradition in America, barbecues bring many American families and friends together around a grill. Outdoor grills are loved in America because it gives a great way to socialize with friends and family while tasting delicious meat cooked with minimal supervision. One of the most popular barbecues is barbecue pork due to the abundance of pigs. Since barbecue-style cooking allows a lot of yummy food to be cooked at once, it quickly became an American tradition and makes it a good choice for the independence day party.
HOT DOGS – THE MOST CHERISHED DISHES IN AMERICA
July 4th is the day in which hot dog consumption among Americans is the highest. While sausages have been around for a long time, the hotdogs are said to have been brought to America by immigrants. This food is one of the most cherished dishes in America and a must-have in any 4th of July party.
WHITE, RED & BLUE THEMED FOODS
One of the most quintessential 4th of July food traditions is the prevalence of red, white and blue which come from America’s flag. White signifies purity, red signifies valor, and blue signifies perseverance. Enjoying cakes and desserts in red, blue, and white is the way Americans honor the colors of the nation.
CORN ON THE COB – POPULAR FOOD ON THE 4TH OF JULY
Corn on the cob is a barbeque staple, which is so popular on the 4th of July. While corn is among the most cultivated grains in the United States, it was first cultivated more than 9000 years ago in Mexico. Native Americans brought corn to America and began to grow and harvest across the United States. The summer staple is so quick and easy that you just need a pat of butter and a generous seasoning of salt and pepper to have a savory food for the 4th of July.
S’MORES – A FAVOURITE SWEET DESERT OF AMERICAN
No Fourth of July party would be complete without S’mores – a sweet dessert. While the exact origin of the S’more is still unknown, it is a universally loved food tradition. It is believed to come from a recipe called ‘some mores’ in the 1927 guide ‘Tramping and Trailing with the Girl Scouts. Some others believe that s’mores came from cream-filled sandwich-like cookies first made in the Victorian era. Regardless of its origin, enjoy spending time with family and friends around a campfire and pimping out your S’mores with added fix-ins like peanut butter.
PIE – A COMMON FOOD DURING MANY AMERICAN HOLIDAYS
While pie is a common food during many American holidays, pies filled with fresh summer fruits are surely a 4th of July food tradition. Pie is the most traditional American dessert that has been around much longer than the country. Pies were brought to America by the first English colonists though, in England, they were popular with meat pies. Often, these English pies consisted of more crust than filling, to hold the pie together. A pie filled with fresh fruits such as apples or berries will definitely make your holiday perfect.
Drinking an ice-cold Budweiser is a must on the 4th of July for any American. Budweiser is one of the beer brands considered as essentially American. However, this beer was actually started by a group of German immigrants in St. Louis. The Anheuser-Busch Brewing Association is the parent company of Budweiser, which started shipping their beer nationwide in the 1800s, thanks to pasteurization. Before Budweiser became a nationwide name, most Americans were drinking very dark ale, which was heavy to drink. The lighter, crisper Budweiser is a perfect alternative that was more pleasurable to drink in the summer months.
LEMONADE – MUST HAVE DRINK AT JULY 4TH PARTIES
What is better to quench your thirst at a hot summer afternoon party on the 4th of July than a chilled glass of sweet lemonade? While lemonade is common during independence day celebrations in America, the idea of the drink did not originate here. Lemonade is considered to have been brought to Egypt from Asia around 700 AD. Evolved from the ancient Qatarzimat that is a sweet lemon and water-based drink dating back over the last few thousand years, the lemonade has the tastes of sour and sweet that is a must-have drink at July 4th parties.