At Hyatt Centric City Centre Kuala Lumpur, the kitchen carries an unmistakably Neapolitan accent, shaped by three decades of cooking across four continents. In this month's “Behind the Kitchen” feature, Executive Chef Vincenzo Carbone speaks to Wande ...
At EQ Kuala Lumpur, Executive Chef Norazizi Bin Taslim approaches Malaysian cuisine not as a tradition to be modernised, but as a story already complete in itself, one that only needs the right hand to carry it forward. In this instalment of Behind t ...
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Mikael Robin, Executive Chef at Sofitel Ambassador Seoul Hotel & Serviced Residences who are passionate about cooking or young people who aspire to be well-known chefs.
