Photo: Essen Und Trinken

Baklava: A Sweet Symphony Of Filo, Nuts And Syrup

Baklava, a rich and flaky pastry layered with phyllo dough, chopped nuts, and sweetened with syrup, is a decadent dessert enjoyed across the globe. Its origins weave through a tapestry of cultures, and its variations are as diverse as the regions it adorns. 

Photo: Asian inspirations

Pad Thai: A National Treasure With A Twist

The rhythmic clang of a wok against a searing flame, the intoxicating aroma of garlic and chilies dancing in the air, a vibrant plate of stir-fried rice noodles glistening with a sweet and savory sauce – these are the sensory hallmarks of Pad Thai.