President cruises is one of the only cruise ships with an a la carte dinner menu, Meaning that you can craft the culinary essence of your halong bay experience. And michelin star chef john burton-race, the first celebrity chef in the bay, not only Hosted an admirable dinner on 5 january, but also curated the first michelin-star Standard menu on president cruises.
John will step aboard Halong Bay’s boldest vessel to launch his brand new menu, created especially for President Cruises. The handcrafted menu will leave every desire satisfied, ensuring an indulgent range of Michelin-standard food from John and exquisitely prepared Vietnamese food from President Cruise’s own outstanding chefs. The culinary bar has officially been raised in Halong Bay, with multi Michelin Star celebrity chef John Burton-Race making his debut appearance on President Cruises. John treated President Cruises’ passengers to a seven-course banquet, testament to his history of fine French cuisine.
Diners will have an unforgettable gastronomic experience when enjoying roasted redfish cooked with mashed red peppers, anchovies in vinegar served with French baked vegetables; or a spoonful of pigeon and Huckleberry, puy lentils with chestnut sauce, or a salmon dish with vanilla sauce, pressed tomatoes, chopped vegetables with crispy basil leaves.
With events like A Michelin Star Journey in Halong Bay, President Cruises enhances Halong Bay’s reputation as a world-class destination. “The cruise is completely unique,” said John, who remarked that Vietnam was a destination he’d like to explore further. “I know Halong Bay is a UNESCO World Heritage Site, and it deserves to be because it’s magical, mysterious and delightful.”
President Cruises delivers the best dining experience in Halong Bay with 40-dishes-Michelin-starred menu, presented by Celebrity Chef John Burton-Race, in every journey onboard President Cruises from January 2019. For bookings, please contact (84) 243 2454 555 or send an email to email@example.com