(#wanderlusttips #HotelNikkoSaigon) To honour culinary diversity of Latin American nations includes Chile, Colombia, Mexico and Peru, Hotel Nikko Saigon in conjunction with Pacific Aliance hold the Food Festival at La Brasserie restaurant. The food festival will take place from 10 – 16 November 2016.
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The amazing festival grant those who infatuated with Latin America’s flavorful delicacies as well as their lively entertainment an oppotunity to live in the region’s cuilinary gastronomy and cultural ambiance.
Authentich Latin delicacies and fantastic drinks will be exclusively served along with extravagant “Lobster & Oyter” buffet dinner. The food boasts lamb barbacoa, chicken enchiladas, tacos al pastor, cheese quesadilla, tres leches cake from Mexico, causa rellena con pulpa de cangrerejo, ceviche, aji de gallina from Peru, chicharron, patacon, arepas, hogado and aji from Colombia, empanadas de pino, chupe de mariscosa and leche asada from Chile.
Live music performance in addition to amazing selection of tasty Sangria, Margarita, Pisco Sour will ensure guests truly unique dining experience.
Price is at 1,200,000VND++ / person including free flow of Sangria cocktail, Margaritas, Pisco Sour, house wine, beer, soft drinks, juices, tea and coffee. Price is subject to 5% service charge and 10% VAT.
- Add: La Brasserie, Level 2 Hotel Nikko Saigon, 235 Nguyen Van Cu str., Nguyen Cu Trinh Ward, Dist. 1, HCMC.
- Dinner Buffet time: 18:00 – 22:30
- Tel: (+848) 3929 5520
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