New York City (NYC) is a culinary hotspot with a plethora of innovative chefs. Tourists can get wonderful foods ranging from fancy and formal to vibrant and inexpensive. There’s always something delectable around the corner that guests will enjoy. Prepare to make reservations because Wanderlust Tips USA – The leading travel publication in the United States, will spill 5 of the greatest Michelin-starred restaurants in NYC where you can enjoy a delicious dinner while still saving money.
If you are interested in New York City, you are aware of the importance of a Michelin Star. Many people spread the word by word of mouth that diners must visit one of the dazzling NYC Michelin-starred restaurants to enjoy the pinnacle of New York cuisine. Below is a list of the best Michelin-starred restaurants in New York City in 2023.
Eleven Madison Park
Eleven Madison Park is one of the rare restaurants to have received a three-star rating for ten years in a row, beginning in 2012 and ending in October 2022. It became the first and only vegan restaurant in the history of the Michelin Guide after going vegan.
Photo: Eleven Madison Park Restaurant
Eleven Madison Park is a long-standing fine-dining restaurant in the heart of New York City. Madison Square Park, one of Manhattan’s most beautiful parks, is visible from the restaurant. It had been there since 1998, but in the summer of 2017, it underwent a full-scale makeover and redesign to make room for the beautiful venue situated in an iconic Art Deco building, packed with original artwork by Rita Ackermann, Olympia Scarry, and Daniel Turner.
The tasting menu is entirely composed of plant-based components. In addition, customers can visit the bar for a condensed version of the tasting menu, light appetizers, or simply a beverage or glass of wine.
Photo: Eleven Madison Park Restaurant
Address: 11 Madison Avenue, New York, 10010
Opening time:
- Monday – Wednesday: 5.30 p.m – 10 p.m
- Thursday – Sunday: 5 p.m – 11 p.m (especially Saturday: 12 p.m – 2 p.m)
Tsukimi
Tsukimi, located in the center of the East Village, provides a contemporary spin on kaiseki, a multi-course Japanese supper. “Tsukimi” means “moon viewing” in Japanese; the name Tsukimi was chosen to represent the traditional harvest festival while also commemorating the brightest and roundest moon. While we harvest the earth, we will celebrate reflection, appreciation, and community.
Photo: Tsukimi Restaurant
The restaurant’s design is inspired by the moon, with mirrors and illuminated shelves highlighting the theme of brightness. Chef Takanori Akiyama will present a 12-course Japanese (for $265 per person) at Tsukimi, following a traditional flow with unusual and surprise items.
Photo: Tsukimi Restaurant
Address: 288 E. 10th St., New York, NY 10003
Opening time: Wednesday – Sunday: 5 p.m. – 9 p.m.
Bernardin Le Bernardin
Le Bernardin has received numerous compliments and accolades. It received a four-star rating from The New York Times only three months after opening and is the only one to have done so for the past three decades. In addition, Chef Eric Ripert and Le Bernardin obtained the highest Michelin Guide rating, three stars, in 2005 and every year afterwards.
Photo: Le Bernardin Restaurant
Le Bernardin, founded in 1972 in Paris by siblings Maguy and Gilbert Le Coze, initially served just fish: fresh, simple, and prepared with care. After decades of development, Le Bernardin is famed for its distinctive seafood, but the vegetarian options are equally impressive.
Photo: Le Bernardin Restaurant
Address: 155 W. 51st St., New York, NY 10019
Opening time:
- Lunch: Monday – Friday: 12 p.m. – 2.30 p.m.
- Dinner: Monday through Saturday, 5 p.m. – 10.30 p.m.
Per Se
Per Se, the three-Michelin-starred restaurant in the Deutsche Bank Center at Columbus Circle, is Thomas Keller’s widely acclaimed follow-up to The French Laundry, offering Keller’s daily nine-course tasting menu and a nine-course vegetable tasting menu that uses classic French technique without repeating ingredients throughout the meal.
Visiting Thomas Keller’s Per Se is an experience to be relished, recounted, and remembered. Despite the spectacular views and cutting-edge design that allows each table to have a view, your focus will remain on the plate, which is the restaurant’s main draw.
Photo: Per Se Restaurant
Chef Mitchell was awarded his first Michelin star in 2022, making him the first Black Michelin-starred chef in New York City and just the second in the United States.
Diners can immerse themselves in Clover Hill’s quaint bistro setting, lighted with flickering candles and oozing romanticism beneath a watchful old mirror hanging above the bar.
Photo: Per Se Restaurant
Address: 10 Columbus Circle, New York, NY 10019
Opening time: Monday through Sunday: 4.30 p.m – 8.30 p.m
Clover Hill
Clover Hill, an intimate 30-seat restaurant in Brooklyn Heights, is located on a beautiful cobblestone block, where skilled Chef Charlie Mitchell cooks with enticing suaveness and confidence, making the most of top-notch ingredients, delectable sauces, and clever combinations.
Photo: Clover Hill Restaurant
In 2022, Chef Mitchell received his first Michelin star, making him the first Black Michelin-starred chef in New York City and only the second in America.
At Clover Hill, diners can immerse themselves in the charming bistro setting, lit with flickering candles, which oozes romanticism under a watchful vintage mirror hanging above the bar.
Photo: Clover Hill Restaurant
Address: 20 Columbia Pl., New York, NY 11201
Opening time: Tuesday through Saturday, 5.30 p.m. to 10 p.m.