Thailand is a country with a diversified cuisine, famed for numerous delectable delicacies. Despite being an Asian country, Thai food combines Eastern and Western flavors to create a unique combination of sweet, sour, bitter, salty, and spicy flavors. The spicy flavor is always strong and is regarded a typical culinary element of the Golden Temples country.
Photo: Rappler
Thailand is the world’s culinary hotspot for spicy meals. Thai people enjoy spicy food because it provides mental refreshment despite the scorching weather. The level of spice in Thai food varies by location of the country.
1. Gaeng Tai Pla
Gaeng Tai Pla, a mythical Thai curry dish, is a chili curry from southern Thai cuisine. The pickled fish bladder is used to make the soup, which is a hot curry with a strong scent and flavor. The term “tai pla” denotes a salty sauce made from fermented fish intestines. This Tai Pla is loaded with fresh turmeric, herbs, spices, and fish organs. Importantly, turmeric, a key ingredient in southern Thai curries, has a lovely yellow-orange color. Residents of Pattalung and Songkla provinces frequently enjoy this spicy Gaeng Tai Pla.
Photo: Tasteatlas
Not only that, but individuals all around Thailand have recently shown a desire to sample the food of various places. When people experience this dish, they are enthralled and hope it would become more popular.
2. Khua Kling
Khua Kling, a Thai classic, can be found in almost every restaurant in southern Thailand. It’s essentially a dry beef curry. The chef can use any type of meat he wants, including beef, hog, and chicken. However, beef and pork remain the most popular. Meat is meant to be the most important component in this meal. If you enjoy spicy stir-fry, this is an excellent choice for dinner.
Khua Khua Kling is manufactured in Thailand using various techniques. The flavor of the dish is unchanged by whether the meat is minced or chopped into small slices. Appetizing! In southern Thailand, Khua Kling will be mostly seasoned with curry powder. Furthermore, chopped kaffir lime leaves are one of the primary components that enhance the flavor of the dish. Many Thai restaurants may prepare the dish with thinly sliced lemongrass to enhance the aroma of the Khua Kling.
3. Pad Cha Talay
Pad Cha Talay, an outstanding dish for seafood lovers, is the next choice on the list of spicy Thai cuisines. The combination of crispy shrimp, soft fish, and fresh squid transports guests to Thailand’s cold sea. Another intriguing aspect of this dish is the excellent balance of spices and herbs. The key components in this delicious seafood stir-fry are fingerroot and young green peppercorn, which give the meal an enticing scent.
Pad Cha Talay has a strong chili flavor. Diners will be thrilled and fortunate to have the opportunity to experience this delicious dish when served with herbs.
4. Tom Yum Goong Nam Khon
Tom Yum Goong Nam Khon, a famous Thai soup, is a thick broth blended with coconut milk and chili jam and is one of Thailand’s most popular dishes. It is well-known in Thailand and has been used to cure colds and flu.
Photo: Willflyforfood
Tom Yum Goong Nam Khon, a creamy, spicy, and sour soup, is made with fresh river prawns. Some of its four distinguishing traits include sourness, intense spiciness, saltiness, and sweetness. The colorful and herbal broth of the soup is made by blending lemongrass, galangal, and kaffir lime leaves. Chewy mushrooms and fresh prawns are among the protein-rich ingredients. The perfect color for Tom Yum Goong Nam Khon is a deep orange. The fatty water from the prawns’ heads adds flavor to the soup and enhances its overall deliciousness.
5. Goong Pad Nam Prik Pao
This list would be incomplete if Goong Pad Nam Prik Pao was not included. In the dinner, long beans, oyster mushrooms, and shrimp are stir-fried in a sauce. It has a lot of flavor, but it still needs extra heat when used as a sauce. The main ingredients that contribute to the dish’s delicious flavor are oyster sauce and Thai soy sauce. The flavor is balanced with tamarind sauce and sugar. To enhance the flavor, the entrée includes dried shrimp, grilled shallots, garlic, and chile.
Goong Pad Nam Prik Pao pairs well with white rice and curries. The spicy flavor of the chili sauce, paired with the sweetness of the fish, elevates the dish’s aesthetic. Goong Pad Nam Prik Pao is one of Thailand’s most popular dishes due to its simplicity and ease of preparation.