Sunrise premium resort, Hoi An announces new senior appointments

Recently, Sunrise Premium Resort & Spa, Hoi An has announced the appointment of three key players to its executive team of professionals. All bring with them extensive experience in the hospitality industry and a proven record of success.
[rpi] MADAME MAE MONNET – DIRECTOR OF FOOD & BEVERAGE

French born, Madame Monnet brings a wealth of culinary experience and a noteworthy education from Glion Institute of Higher Education as well as Paris Sorbonne University to the luxury resort. With experience working for top luxury hospitality brands, Mae’s management background has provided her with skills to lead the F&B team.

MR. CÉSAR COMBE – DIRECTOR OF CUISINE

A French national, Mr. César Combe has over 9 years of culinary experience managing the provision of fine dining for hotels, resorts and restaurant at companies such as Mélia, Intercontinental Resort and Spa… As the Director of Cuisine, Mr. César Combe will work hand in hand with the Vietnamese Executive Chef and bring international flair to our dining experiences with creativity. His expertise in food and hospitality industry makes him a best fit for the luxury resort.

MR. BRENT STRYDOM – TRAINING MANAGER

With over a decade of experience in the luxury hospitality arena, Geray has demonstrated his passion for developing talent as a training manager. Joining Sunrise Premium, he will be responsible for training programs for all staffs of the resort.

“Mae, César and Brent join us at an exciting time here Sunrise Premium Resort & Spa,” says Sven A.Saebel, General Manager. “Sunrise Premium Resort & Spa, Hoi An has an extremely young, dynamic & talented team. I believe the it is crucial in the current time to expose our local team to foreign managers, as it will help us to achieve the aim to train and develop our local team to remain as leader in Hoi An and benchmarking ourselves with international brands in Danang and which will bring our Sunrise family from good to great. I must say I’m more than happy to have all of them on board and form a vision for the future success of our resort.“