Michelin starred culinary experiences only at JW Marriott Hanoi

This October, JW Marriott Hanoi aspires to take you to a new starred level in your culinary experience for the first time in Hanoi, 3 starred Michelin Chef Bruno Menard from France and Singaporean 1 starred Michelin Chef Cheung Sau Keung at JW Marriott Hanoi.

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Chef Bruno Menard is a celebrity chef, previously worked at L’Osier in Tokyo, Japan, where he receives 3 stars by the Michelin Guide straightaway at the launching of the first edition of Michelin Guide Tokyo. He also received many awards, such as 3 Red Chefs Hats by Gault & Millau Guide in France, 5 stars by the Mobil Travel Guide in USA, and 5 diamonds by the American Automobile Association in USA. He was, moreover, nominated to be a president of Bocuse d’Or Asia Pacific, a world chef championship. Currently, he is one of the judges in MasterChef Asia, a regional competitive cooking game show on Lifetime Asia.

With over 20 years of experience in Asia and more than 15 years in Europe and the USA, Chef Bruno now shares his experience across the world. Chef Bruno has shared “Never give up your dream! Cook with passion, and select the best products. To be a chef is one of the best jobs in the world. You make people happy and bring smiles to their faces. Not many people can do that.”

This 5^th – 11^th October, lunch set menu 4 courses at VND2,000,000++/adult, dinner set menu 6 courses at VND3,000,000++/adult, especially the wine pairing dinner on 5^th October only at VND 5,000,000++/adult
From 23^rd – 29^th, Crystal Jade Palace is honored to welcome the Michelin starred chef in Chinese cuisine as the first time in Vietnam. You will be leaded to a first-class trip into the unique flavors created by Chef Cheung Sau Keung.

Before working as head chef Crystal Jade Palace at Ngee Ann City, Singapore, Chef Keung has an impressive culinary career that spans almost 30 years. His creativity, melted with an outstanding experience, brought him at the head of first-class restaurants in Singapore such as Yan Palace, Novotel Apollo Hotel and Fook Yuen Seafood Restaurant. Chef Cheung Sau Keung is sharing his deep knowledge, leading the culinary team to deliver a fine repertoire of familiar classic dishes and inventive delights of consistently high standards.

His precious menu consists of eight fine dishes that come directly from his exclusive, Michelin-starred cuisine as Pan-fried Cod Fish with Black Truffle Sauce or Chilled Foie Gras with Japanese Sake.

And you should not miss the unique opportunity to astonish your senses or amaze your beloved ones and colleagues with an outstanding dining experience in Hanoi, living a true starred night with the excellent staff of Crystal Jade palace.Dinner set menu 8 courses at VND 2,800,000 ++/adult from 23^rd -29^th October and dinner a la carte menu from 25^th -29^th October.

JW Marriott Hanoi hotel