If you are a food enthusiast and are looking for outstanding autumn dishes, Korean cuisine will surprise you with its richness and diversity. Being a frigid nation, Korea is known for its spicy cuisine, which helps diners keep their bodies warm. The non-spicy delicacies listed below, however, will win over the hearts of all diners and are recommended by Wanderlust Tips for visitors to this nation.
Coming to Korea, diners will be treated to a sumptuous feast with dishes imbued with traditional national culture. The autumn dishes here promise to bring visitors memorable experiences in a familiar way. It can be seen that, from savory, desserts or teas, Korean cuisine still has an inherent simplicity, which is not excessively opulent yet captivates diners throughout the world.
Photo: From My Bowl
1. Embrace the traditional rustic flavor with Hoddeok doughnuts
In the upcoming autumn, Hoddeok is frequently brought up while discussing well-known Korean foods. Even though it is merely a simple meal, these doughnuts are especially loved by tourists and locals. As one of the most well-known street snacks in the homeland of kimchi, visitors may readily purchase this delicacy when they visit Korea.
It has a mouthwatering flavor which makes diners difficult to resist. People can taste how great it is with just one bite. Especially with the cool weather of Korean autumn, making delectable Hotteok cakes can interest diners. They may learn more about the unique flavors of fall in Korea by trying this seasonal specialty meal. Flour is the major component, while brown sugar and cinnamon powder are utilized in the filling. Due to the unique recipes used by Koreans, this meal has a highly distinctive flavor, which will be a delight to those who consume it.
Hotteok has a sweet, crisp flavor that won’t make eaters queasy. The outer shell is made of golden yellow frosting and the inside filling is quite alluring. This meal can be made using almonds, melon seeds, or walnuts as the nut of choice. Diners can feel the crust’s crisp outside as you bite into it.
Photo: Beyond Kimchee
2. Jook Porridge: An ideal dish in the cold autumn weather in Korea
Autumn dining is a favorite time for both local and foreign diners to enjoy a delicious Jook porridge. Traditionally, Koreans prepare an attractive Jook with rice, mushrooms, pumpkin seeds, chicken, or seafood. Visitors can select to eat the popular autumn treats, red bean or pumpkin jook. This dish’s alluring flavor combined with its filling components will leave you feeling fulfilled.
Jook porridge is a very tasty food that diners should try when visiting Korea in the autumn, even though it is not a dish that many people are fond of. This porridge is composed of a variety of nutritious ingredients. Diners will certainly taste the specialty porridge’s warm flavor as you eat.
There’s nothing better than eating a warm bowl of hot porridge in the chilly weather.
Photo: NYT Cooking
3. Explore Tteokbokki, a Korean royal dish on a cool autumn day
When it comes to the most delicious and typical dishes of Korean cuisine, we cannot ignore the familiar name of Tteokbokki. This is a popular spicy rice cake dish, becoming a favorite among diners worldwide. With eggs, cheese, tofu, fish cakes, or crab sticks, rice cakes are fried in a characteristic Korean spicy sauce. Depending on desire, diners can have a rice cake with or without noodles.
Tteokbokki is still worth seeking out and savoring when you get the chance to take a trip to Korea, even though it has grown to be highly popular and is available in numerous locations all over the world because the meal can guarantee its distinctive original flavor when eaten in the “homeland.” The national dish of Korea is soft, hot rice cakes packed with a distinctively spicy sauce, especially in the chilly autumn.
This mouthwatering delicacy is widely found on every street in Korea, in everything from fast food courts to fine restaurants. A serving of tteokbokki has numerous eye-catching colors that make it seem incredibly appetizing and enticing, with the vivid red chili sauce serving as the dish’s primary highlight and defining feature. Additionally, tteokbokki and its appealing appearance are regularly used to advertise Korean food and culture.
Photo: Takes Two Eggs
4. Warm the body on chilly autumn days with Sujeonggwa tea
Sujeonggwa tea is regarded as a traditional autumnal beverage in Korea. The flavors of persimmons, ginger, honey, cinnamon, brown sugar, and pine nuts come together beautifully in this beverage. Sujeonggwa’s sweet flavor certainly satisfies tourists who consume it. Sujeongwa comes in two varieties, which are hot and cold. Restaurants and street vendors in Korea serve this unique beverage during the autumn.
Add ginger and cinnamon water to the soaked dry persimmons. You may have a nice cup of fragrant cinnamon rose tea with only these few, very basic ingredients. The flavor is particularly appropriate for usage in the autumn.
This tea is not only tasty but also incredibly beneficial to your health. As a result, enjoying a cup of Sujeonggwa tea is also recommended for visitors to Korea in the autumn.
Photo: The Economic Times