Hoi An Beach Resort appoints new Western Cuisine Master Chef

(#wanderlusttips #Hoianbeachresort) Chef K.M.Denzil Prasanna has been appointed to be Western Cuisine Master Chef of the resort who will oversees all F&B Kitchens on Western Cuisine of Hoi An Beach Resort such as River Breeze Restaurant, Sunset Grill Restaurant, as well as private dining services and the resort’s catering operations.

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Denzil comes to Hoi An with over twenty years of experience in F&B with his expert major in kitchen, he used to be an Executive Chef in the Golden Princess vessel in USA (a five-star cruise with 3500-Guest and crew members 1200), Chef Denzil has also gained remarkable knowledge and experiences of European cuisine recipes and secrets, therefore he will deliver a comprehensive culinary experience to local and visiting guests.

Known for his unrelenting creativity in the kitchen, Sri Lanka national Chef Denzil started his culinary career in the beginning of 90’s after graduating from hotel school in Sri Lankan and Germany hotel school Vier Jahreszeiten. With an accomplished culinary background that includes positions at some of the most celebrated dining destinations, Denzil is known for blending exquisite technique with modern cooking methods and artistic plating, creativity and innovation. He will bring deft artistry and a solid understanding of European taste to his new role.

“We’re delighted to have Chef Denzil join our team. With his international experience and deep understanding of European insatiable demand for delectable fare, I think our discerning clientele are in for a treat,” said General Manager – Mr. Tony Vatthanatchai.

Hoi An Beach Resort