Vietnam has long been known for its varied and rich food. The culinary interaction between ethnic groups, both old and modern, makes Vietnamese foods more unusual and unique than ever. Let’s look at some popular Vietnamese breakfast dishes to show how diverse this country’s cuisine is.
Broken Rice (“Cơm tấm”)
Broken Rice, a dish with a Saigon flavor, is not only a traditional morning dish but also a representation of Vietnam’s rich culinary culture in the South. Broken Rice has captivated not only residents but also domestic and foreign tourists because to its rich flavor and different ingredients such as grilled pork chop, shredded pig skin, and fried egg.
When crops were bad and there was insufficient nice rice to sell, people utilized broken rice for cooking because it was always available in the house and had a long-lasting satisfying effect. As a result, broken rice is especially beneficial to the impoverished. Broken Rice then accompanied rural people into the city, where it was exposed to the meals of employees, students, and officials. Then it got increasingly popular.
Saigonese eat Broken Rice as much as Hanoians consume pho, if not more. In Sai Gon, it is not difficult to find a popular rice restaurant or a high-class restaurant. Gourmets, on the other hand, must go to the “sidewalk Broken Rice” court to get the full flavor of the meal.
Beef Noodle (“Phở”)
In Vietnamese cuisine, Pho (Beef Noodle) is an essential dish. Pho is everywhere, from the kitchen to the street, from old sidewalk noodle stalls to opulent pho restaurants. Many culinary culture specialists believe that pho originated near the end of the nineteenth century.
Rice noodles and broth are the essential components of pho. Apart from wine sauce, dry pho, fried pho, sour pho, and duck noodle soup, the two most popular types of this meal are beef noodle soup and chicken noodle soup. Herbs are an important component of pho. In the southern provinces of Vietnam and in certain other areas, pho is served with a plate of herbs such as onions, bean sprouts, coriander leaves, and basil.
Normally, Pho is a breakfast or dinner dish, however in big cities like Saigon, this dish can be savored all day.
Bánh Mì
“Banh mi,” a beloved name profoundly ingrained in the minds of many Vietnamese, has become the nation’s pride and the embodiment of Vietnamese culinary quintessence.
Vietnamese bread has crossed the national border and left its mark on world cuisine after many ups and downs throughout its history. The first loaves of bread arrived in our country with the French colonialists in 1859, with the name ‘Baguette bread.’ Bread was solely utilized as a snack during the time due to economic constraints.
This ‘lord of sandwiches in the world’ has just gotten more rustic than ever. It is ubiquitous along roadways in both towns and the countryside. Everyone craves the golden bread roasted over hot coals until crispy before adding the filling. Banh mi has been the ideal breakfast dish for all disciplines.
Vietnamese rice rolls
Vietnamese rice rolls, or Banh cuon, are the next representative to praise Vietnam in the world culinary arena after Pho and Banh Mi. Vietnamese rice rolls were been named one of the top ten most appealing and delicious cuisines that tourists should try in 2023.
The procedure of producing this popular and familiar food, on the other hand, is relatively straightforward. The delicate white rolls are mostly made of rice flour, coated, and cooked in a matter of minutes. It will be rolled with a filling of minced beef, black fungus, or a variety of other salty fillings, served with herbs, fried onions, silk rolls, and dipped in fish sauce after it has been cooked.
Banh cuon is a handy and nutritious breakfast dish for Vietnamese individuals who want to start their day productively.
Bun Bo Hue
Bun Bo Hue is a popular and unique dish that is among the most delicious and tasty dishes of Vietnamese cuisine. It is a Hue cuisine specialty, dependent on the beef noodle soup. The distinctive flavor comes primarily from the strong flavor of lemongrass in the soup.
Bun Bo Hue is similar to pho in that it consists of a bowl of beef and vermicelli or rice noodles in a delicious broth. This meal is suitable for consumption at any time of day, from morning to late.
The procedure of producing a delicious bowl of Bun Bo Hue is somewhat complicated, but the dish’s reputation is well worth the effort put in by the chef. This meal is popular throughout Vietnam, including Hue City, for its sincerity and simplicity, leaving a lasting impact on those who have visited.
Photo: Pupswithchopsticks