Luxury at a low cost seems like an oxymoron, but it exists. Wanderlust Tips USA – The leading travel publication in the United States is pleased to recommend the best three One-Star Michelin Restaurants in the United States for you to try.
When it comes to fine dining, the Michelin Guide is the only handbook for foodies. Generally, the more stars an establishment has, the higher the bill; however, there are few exceptions to this rule, with a few restaurants offering Michelin-starred excellence at reasonable pricing. Luxury does not have to be pricey in the same way that more expensive things can and frequently do veer towards kitsch (think Salt Bae and the ridiculously exorbitant 24-carat gold leaf-encrusted tomahawk steaks).
State Bird Provisions in San Francisco
State Bird Provisions in San Francisco is known as one of the most cheap Michelin-starred restaurants in the United States. The Fillmore District restaurant has been delighting diners for many years since receiving a fantastic award in 2014.
A wallet-pleasing diner can enjoy a mouth-watering lunch made up of fresh, regional produce and goods in a colorful bistro atmosphere for around $50.
Gastronomers can appreciate the progression of great dining at State Bird Provisions, where streams of plates are transferred between guests dim sum-style and the seasonal cooking is busy and surprising. Customers may be unaware of what they got at first, but with low pricing, they should get a few extras and taste everything.
Wanderlust Tips USA recommends the following delicacies at reasonable prices: A Hog Island sweetwater oyster with kohlrabi kraut and sesame; A CA state bird (a Wolfe Ranch quail) with provisions; Melon granita, noyaux tapioca, cassis, and elderflower; and pan-seared dumplings with tender guinea hen and shiitake mushrooms accompanied by a tableside pour of umami-rich broth are some suggested dishes with reasonable prices.
Address: 1529 Fillmore St., San Francisco, 94115
Opening Time: Monday – Sunday: 5.30 p.m – 10 p.m
Claro in New York
Claro, a Mexican restaurant, comes in second place in the cheapest One-star Michelin Restaurant category, with a three-course brunch menu for under $50. T.J. Steele, the executive chef, first introduced his brand of love to diners through Oaxacan cuisine and culture in 2018. Claro was acknowledged by the Michelin Guide the following year, in 2019.
The brunch menu includes multiple alternatives for each course, making it more versatile than other restaurants in this price range. Notably, the entire menu is gluten-free, and all sausages and cheese are made in-house. Furthermore, the restaurant atmosphere is as warm and raucous as the vibrant décor showcasing the talents of Oaxacan artists, with a wood-fired oven, a bar, and a smattering of tables creating a local vibe.
Wanderlust Tips USA recommends the following delicacies at reasonable prices: To begin, a Yukon Gold potato empanada with caramelized onion and sour cream; a chicken leg and thigh mole rojo with mustard greens and crema; and a churro with cajeta, a Mexican caramel sauce for the last meal.
Address: 284 Third Avenue, New York, 11215
Opening Time:
- Lunch: Monday through Sunday, 2 p.m – 4 p.m
- Dinner: Monday through Sunday, 5.30 p.m. to 9 p.m.
Meadowsweet in New York
Meadowsweet serves a New American-style menu with Mediterranean flourishes in a hipster setting, offering reasonable three-course meals under $60.
Meadowsweet, hidden next to the steely skeleton of the Williamsburg Bridge, strikes a lovely industrial figure with its glass-fronted façade, whitewashed brick walls, and original mosaic-tiled flooring. The wall is lined with leather banquettes, and pendant lights illuminate one of several stunning oil paintings of a meadow.
Despite the quantity of competition in this neighborhood, Chef/owner Polo Dobkin and his wife Stephanie Lempert manage to improve the kitchen’s cuisine while doing so in a great, urbane setting with plenty of charm and courteous service.
Wanderlust Tips USA recommends the following delicacies at reasonable prices: Fried green tomatoes, roasted romanesco cauliflower, or a meadowsweet cheeseburger; flourless chocolate cake, brown butter almond cake, or blueberry crumble for dessert; braised wagyu beef empanadas; and a burrata and delicata squash dish.
Address: 149 Broadway, New York, NY 11212
Opening Hours:
- Lunch is served Saturday and Sunday, 11 a.m. to 3 p.m.
- Dinner is served Monday through Sunday from 6 p.m. until 9.30 p.m.