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	<title>the land of kimchi &#8211; WANDERLUST TIPS</title>
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	<title>the land of kimchi &#8211; WANDERLUST TIPS</title>
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		<title>Beachu Kimchi: Deeply rooted in memories</title>
		<link>https://wanderlusttips.us/beachu-kimchi-deeply-rooted-in-memories/</link>
					<comments>https://wanderlusttips.us/beachu-kimchi-deeply-rooted-in-memories/#comments</comments>
		
		<dc:creator><![CDATA[Wanderlust Tips Team]]></dc:creator>
		<pubDate>Wed, 01 Aug 2018 04:03:18 +0000</pubDate>
				<category><![CDATA[E.Magazine]]></category>
		<category><![CDATA[WORLD CUISINE]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[South Korea]]></category>
		<category><![CDATA[the land of kimchi]]></category>
		<guid isPermaLink="false">http://wanderlusttips.us/?p=7711</guid>

					<description><![CDATA[[Wanderlust Tips July 2018] The first thing that made me get excited when going to Korea was to learn more about Kimchi. There are more than one hundred kinds and I also got inspiration from learning about it in movies I have seen. This is the reason why South Korea is called &#8220;the land of [&#8230;]]]></description>
		
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