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	<title>Sticky Rice &#8211; WANDERLUST TIPS</title>
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		<title>10 Vietnamese foods you need to try</title>
		<link>https://wanderlusttips.us/10-vietnamese-foods-you-need-to-try/</link>
					<comments>https://wanderlusttips.us/10-vietnamese-foods-you-need-to-try/#respond</comments>
		
		<dc:creator><![CDATA[Wanderlust Tips Team]]></dc:creator>
		<pubDate>Mon, 12 Jun 2017 11:12:31 +0000</pubDate>
				<category><![CDATA[AMERICAN CUISINE]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[Broken rice]]></category>
		<category><![CDATA[Bun Bo Hue]]></category>
		<category><![CDATA[Bun cha]]></category>
		<category><![CDATA[Fried Spring Rolls]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Raw spring Roll]]></category>
		<category><![CDATA[Steamed Rice Cake]]></category>
		<category><![CDATA[Sticky Rice]]></category>
		<category><![CDATA[Vietnamese food]]></category>
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					<description><![CDATA[Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli [&#8230;]]]></description>
		
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