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	<title>rice &#8211; WANDERLUST TIPS</title>
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		<title>Vietnamese fermented rice delicate sour features in Vietnamese cuisine</title>
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					<comments>https://wanderlusttips.us/vietnamese-fermented-rice-delicate-sour-features-in-vietnamese-cuisine/#comments</comments>
		
		<dc:creator><![CDATA[Wanderlust Tips Team]]></dc:creator>
		<pubDate>Wed, 29 May 2019 09:39:58 +0000</pubDate>
				<category><![CDATA[AMERICAN CUISINE]]></category>
		<category><![CDATA[E.Magazine]]></category>
		<category><![CDATA[fermented rice]]></category>
		<category><![CDATA[Luk Lak Vietnamese Restaurant]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Vietnamese cuisine]]></category>
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					<description><![CDATA[Thanks to the fermented rice, many dishes from simple to sophisticated ones are not too intense in taste, helping diners feel the richness but also the serenity, the gentle sourness and sweetness at the same time. [rpi] Many people often say markets in Vietnam are a miniature culinary world where you can find everything you [&#8230;]]]></description>
		
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