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	<title>Korea-based chef Narae Kim &#8211; WANDERLUST TIPS</title>
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		<title>Park Hyatt Saigon appointed new pastry sous chef</title>
		<link>https://wanderlusttips.us/park-hyatt-saigon-appointed-new-pastry-sous-chef/</link>
					<comments>https://wanderlusttips.us/park-hyatt-saigon-appointed-new-pastry-sous-chef/#respond</comments>
		
		<dc:creator><![CDATA[Wanderlust Tips Team]]></dc:creator>
		<pubDate>Thu, 15 Sep 2016 11:01:08 +0000</pubDate>
				<category><![CDATA[HOTEL - RESORT]]></category>
		<category><![CDATA[Korea-based chef Narae Kim]]></category>
		<category><![CDATA[Park Hyatt Saigon]]></category>
		<category><![CDATA[pastry sous chef]]></category>
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					<description><![CDATA[(#wanderlusttips #Parkhyattsaigon) Korea-based chef Narae Kim who received the Awarded Valedictorian from Ansan University in South Korea in 2011 has newly appointed to the position of Park Hyatt Saigon’s new pastry sous chef. [rpi] Chef Narae will drive several different facets of the hotel’s pastry line, and she will oversee creation and execution of dessert [&#8230;]]]></description>
		
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