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	<title>Hoi An cuisine &#8211; WANDERLUST TIPS</title>
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		<title>Hoi An Cuisine – slow food at its best</title>
		<link>https://wanderlusttips.us/hoi-an-cuisine-slow-food-at-its-best/</link>
					<comments>https://wanderlusttips.us/hoi-an-cuisine-slow-food-at-its-best/#respond</comments>
		
		<dc:creator><![CDATA[Wanderlust Tips Team]]></dc:creator>
		<pubDate>Thu, 04 Aug 2016 03:37:31 +0000</pubDate>
				<category><![CDATA[AMERICAN CUISINE]]></category>
		<category><![CDATA[Cao Lau]]></category>
		<category><![CDATA[Hoi An cuisine]]></category>
		<category><![CDATA[Ms. Phuong’s Banh Mi]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[travel]]></category>
		<guid isPermaLink="false">http://wanderlusttips.us/?p=1159</guid>

					<description><![CDATA[Whenever people mention Hoi An cuisine, they are thinking of Cao Lau (a bowl of thick noodles), chicken rice, Ms. Phuong’s Banh Mi (Vietnamese sandwich) or more fancy dishes like White Roses sold in the old town. However Hoi An is larger than the 2 kilometre radius around the town centre. The total area of [&#8230;]]]></description>
		
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