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		<title>A Taste of Naples in Kuala Lumpur</title>
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		<dc:creator><![CDATA[Tiffany Nguyen]]></dc:creator>
		<pubDate>Sat, 10 Oct 2026 04:24:36 +0000</pubDate>
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					<description><![CDATA[At Hyatt Centric City Centre Kuala Lumpur, the kitchen carries an unmistakably Neapolitan accent, shaped by three decades of cooking across four continents. In this month&#8217;s “Behind the Kitchen” feature, Executive Chef Vincenzo Carbone speaks to Wanderlust Tips about the volcanic-stone oven he carried home from Naples, the philosophy binding IL Forno, TanBuri and @21 [&#8230;]]]></description>
		
		
		
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		<title>Chef Azizi and His Journey to Elevate Malaysian Cuisine</title>
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		<pubDate>Fri, 09 Oct 2026 06:59:56 +0000</pubDate>
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		<category><![CDATA[Chef Norazizi Bin Taslim]]></category>
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					<description><![CDATA[At EQ Kuala Lumpur, Executive Chef Norazizi Bin Taslim approaches Malaysian cuisine not as a tradition to be modernised, but as a story already complete in itself, one that only needs the right hand to carry it forward. In this instalment of Behind the Kitchen, Wanderlust Tips sits down with the chef behind the hotel&#8217;s [&#8230;]]]></description>
		
		
		
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		<title>Mikael Robin: I appreciate blending modern and traditional cuisines</title>
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		<pubDate>Fri, 25 Aug 2023 11:16:16 +0000</pubDate>
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