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		<title>Breathing New Life into Mekong Heritage</title>
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		<pubDate>Sat, 10 Oct 2026 05:05:19 +0000</pubDate>
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		<category><![CDATA[Alwin Karkada]]></category>
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					<description><![CDATA[On Con Au Islet, reachable only by boat across the Hau River, Legacy Mekong, Can Tho, Autograph Collection treats heritage as something lived rather than displayed. General Manager Alwin Karkada explains how a river crossing, local flavors, a team rooted in the Delta and unhurried days beneath century-old banyan trees invite guests to understand the [&#8230;]]]></description>
		
		
		
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		<title>A Taste of Naples in Kuala Lumpur</title>
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		<pubDate>Sat, 10 Oct 2026 04:24:36 +0000</pubDate>
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					<description><![CDATA[At Hyatt Centric City Centre Kuala Lumpur, the kitchen carries an unmistakably Neapolitan accent, shaped by three decades of cooking across four continents. In this month&#8217;s “Behind the Kitchen” feature, Executive Chef Vincenzo Carbone speaks to Wanderlust Tips about the volcanic-stone oven he carried home from Naples, the philosophy binding IL Forno, TanBuri and @21 [&#8230;]]]></description>
		
		
		
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		<title>Where Heritage Sets the Pace at Sofitel Legend Metropole Hanoi</title>
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					<description><![CDATA[At 125 years old, Sofitel Legend Metropole Hanoi has never chased the city&#8217;s accelerating pace; it has simply held its own. In conversation with Wanderlust Tips, General Manager George Koumendakos traces the hotel&#8217;s philosophy of unhurried luxury, from the lacquer-inspired exhibition marking its anniversary to the quiet rituals, literary ghosts and wellness journeys that keep [&#8230;]]]></description>
		
		
		
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		<title>Chef Azizi and His Journey to Elevate Malaysian Cuisine</title>
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		<pubDate>Fri, 09 Oct 2026 06:59:56 +0000</pubDate>
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		<category><![CDATA[Chef Norazizi Bin Taslim]]></category>
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					<description><![CDATA[At EQ Kuala Lumpur, Executive Chef Norazizi Bin Taslim approaches Malaysian cuisine not as a tradition to be modernised, but as a story already complete in itself, one that only needs the right hand to carry it forward. In this instalment of Behind the Kitchen, Wanderlust Tips sits down with the chef behind the hotel&#8217;s [&#8230;]]]></description>
		
		
		
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		<title>Azerai Ke Ga Bay and the Sublime Coastal Sanctuary</title>
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		<dc:creator><![CDATA[Tiffany Nguyen]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 06:39:57 +0000</pubDate>
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		<category><![CDATA[Azerai Ke Ga Bay]]></category>
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					<description><![CDATA[Along the wind-carved curve of Ke Ga Bay, Azerai Ke Ga Bay does not stage its stillness, it simply steps back and lets an untouched coastline, a fisherman&#8217;s tide and centuries-old banyan roots set the pace. In conversation with Wanderlust Tips,, General Manager Julian Moore reflects on a philosophy built into every villa, treatment and [&#8230;]]]></description>
		
		
		
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